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Fine Dining Restaurant jobs in Mississauga, ON

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    • Ability to follow standardized recipes and techniques.
    • Creative ability, self motivated and driven to achieve perfection.
    • Prior experience in food service or restaurant environments, especially in fine dining or nightclub settings.
    • Strong customer service skills with the ability to…
    • Proven experience in a managerial role in a high volume fine dining setting.
    • Oversee and manage daily operations of the restaurant.
    • Executive Chef or Senior Sous Chef experience in a Michelin-starred, Relais & Châteaux, or similarly acclaimed fine dining restaurant or boutique hotel.
    • Minimum 3–5 years of previous experience as a n Executive Pastry Chef, Head Pastry Chef, or senior pastry leadership role within a luxury hotel, fine ‑ dining…
    • All applicants must have experience within high end restaurants, preferably international or fine dining. .
    • MUST BE ELIGIBLE TO WORK IN CANADA! .
    • Prior experience in fine dining, restaurant operations, or food industry settings is a plus, but we welcome motivated newcomers eager to learn.
    • Candidates should possess a genuine enthusiasm for food and wine, strong communication skills, and previous experience in a fine dining or upscale hospitality…
    • Flexibility in working different areas of a hospitality kitchen; banquet functions, prep, line cook, fine dining, pastry, hot and cold sides.
    • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination;
    • Previous fine dining or luxury level service knowledge and training.
    • Ensuring that the server station is adequately stocked with necessary restaurant supplies.
    • Good understanding of classical and modern cuisine, Banquet production and fine dining.
    • You enjoy preparing food to specific recipe standards, following safe…
    • Previous fine dining or luxury level service knowledge and training an asset.
    • Passion for food and strives to exceed expectations for service excellence with…
    • 2+ years of experience in high-end hospitality, luxury lounges, fine dining, or premium concierge services.
    • Manage inventory levels for beverages, snacks, fine…
    • The ideal candidate has some previous cooking experience and truly enjoys cooking.
    • Job Type: Part time to Full time.
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Job Post Details

Chef de Partie - job post

Bar Butcher
Toronto, ON
$220–$250 a day - Full-time

Job details

Pay

  • $220–$250 a day

Job type

  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

Bar Butcher is a restaurant that is dedicated to providing a premuim dining experience. We are currently hiring experienced chefs. The restaurant specializes in Quality meats and proteins. The restaurant is a fun and casaul atmosphere with a fun menu designed to shared amongst family, freinds and coligues. Our products are sourced from local farms and respected producers from around the world. We are looking for a new members to become part of our team.

Candidates should have....

-ability to follow standardized recipes and techniques

-creative ability, self motivated and driven to achieve perfection

-Knowledge of classic and modern cooking techniques

candidates must ...

-Be punctual, have a positive attitude and professional mind frame

We look forward to hearing from all qualified candidates. Please send your resume and contact information to set up an interview.

Thank you and good luck.

Job Type: Full-time

Pay: $220.00-$250.00 per day

Benefits:

  • Dental care
  • Extended health care

Flexible language requirement:

  • French not required

Experience:

  • fine dining: 5 years (required)

Work Location: In person

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