Fine Dining Restaurant jobs in Mississauga, ON

Job Overview
We are seeking a dynamic Restaurant Manager to oversee daily operations of our hospitality or food service establishment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a comprehensive understanding of the food industry. This role requires a proactive approach to team management, customer service excellence, and operational efficiency. The General Manager will be responsible for ensuring high standards of food safety, quality, and service while maintaining a positive work environment. Prior experience in restaurant management, food handling, and hospitality is essential to succeed in this role.

Responsibilities

• Lead and supervise daily restaurant or food service operations to ensure smooth functioning and exceptional customer experiences
• Oversee food preparation, cooking, and food safety protocols to meet health standards
• Manage staff recruitment, interviewing, training, and performance evaluations
• Supervise team members including bartenders, servers, cooks, and other staff to foster teamwork and high productivity
• Handle cash handling procedures and POS transactions using Silverware POS or similar systems
• Ensure compliance with food safety regulations and proper food handling practices
• Monitor inventory levels and coordinate with suppliers for timely procurement of supplies
• Maintain high standards of hospitality and customer service to enhance guest satisfaction
• Implement policies for quality control, cleanliness, and safety across all departments
• Manage restaurant or hotel operations with a focus on profitability, efficiency, and guest experience

Qualifications

• Proven supervising experience in food service or restaurant management roles
• Strong background in food preparation, cooking, and food industry standards
• Experience with OpenTable and Silverware, cash handling skills required
• Demonstrated leadership ability with team management skills in hospitality settings
• Knowledge of food safety regulations and proper food handling procedures
• Excellent customer service skills with a focus on hospitality excellence
• Prior restaurant or hotel management experience is highly preferred
• Ability to interview staff effectively and manage a diverse team
• Familiarity with kitchen operations, serving protocols, and overall restaurant experience is advantageous
• Leadership qualities combined with strong organizational skills to oversee multiple departments effectively

This position offers an exciting opportunity for a motivated professional to lead a vibrant team within the hospitality industry. We seek candidates committed to delivering outstanding service while maintaining operational excellence.

Pay: $50,000.00-$60,000.00 per year

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Store discount
• Vision care

Application question(s):

• Candidates must have 3 years of full service upscale restaurant dining experience, any candidate without this experience will not be considered.

Experience:

• Fine Dining Restaurant: 5 years (required)

Language:

• English (required)

Location:

• Toronto, ON M5V 1M5 (required)

Work Location: In person