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Fine Dining Restaurant jobs in Mississauga, ON

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    • Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
    • At least three years of management experience working in the restaurant…
    • Prior experience in food service or restaurant environments, especially in fine dining or nightclub settings.
    • Strong customer service skills with the ability to…
    • Proven experience in a managerial role in a high volume fine dining setting.
    • Oversee and manage daily operations of the restaurant.
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    • Previous hotel experience in a fine dining property.
    • Strong service orientation with demonstrated knowledge of all types of formal dining room service.
    • 2+ years minimum experience as a server in a fine dining, high volume restaurant required.
    • Manage tables efficiently while delivering a seamless and unhurried…
    • All applicants must have experience within high end restaurants, preferably international or fine dining. .
    • MUST BE ELIGIBLE TO WORK IN CANADA! .
    • Prior experience in fine dining, restaurant operations, or food industry settings is a plus, but we welcome motivated newcomers eager to learn.
    • Candidates should possess a genuine enthusiasm for food and wine, strong communication skills, and previous experience in a fine dining or upscale hospitality…
    • Minimum 3–5 years of previous experience as a n Executive Pastry Chef, Head Pastry Chef, or senior pastry leadership role within a luxury hotel, fine ‑ dining…
    • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination;
    • Flexibility in working different areas of a hospitality kitchen; banquet functions, prep, line cook, fine dining, pastry, hot and cold sides.
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    • Previous fine dining or luxury level service knowledge and training.
    • Ensuring that the server station is adequately stocked with necessary restaurant supplies.
    • Good understanding of classical and modern cuisine, Banquet production and fine dining.
    • You enjoy preparing food to specific recipe standards, following safe…
    • Previous fine dining or luxury level service knowledge and training an asset.
    • Passion for food and strives to exceed expectations for service excellence with…
    • 2+ years of experience in high-end hospitality, luxury lounges, fine dining, or premium concierge services.
    • Manage inventory levels for beverages, snacks, fine…
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Job Post Details

Assistant Restaurant Manager - job post

Browns Socialhouse
3.3 out of 5 stars
2525 Hampshire Gate, Oakville, ON L6H 6C8
From $55,000 a year - Permanent, Full-time

Job details

Pay

  • From $55,000 a year

Job type

  • Permanent
  • Full-time

Location

2525 Hampshire Gate, Oakville, ON L6H 6C8

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Restaurant Manager

Posting Titles: Front of House Manager / Assistant Manager / AGM

Location: Oakville

BROSOHO Group is excited to welcome another member to our Management Team at the original Ontario Socialhouse location in Oakville! We are currently accepting applications for FOH leadership positions. If you’re interested in working in a dynamic and fast-paced environment with an opportunity for growth, this job is for you. The ideal candidate is a strong, hard-working restaurant manager who leads by example while possessing the ability to inspire a winning team. This person highly values the importance of creating a strong relationship with their team and the Owner/Operator. More than anything you will drive positivity, promote quality & consistency, and can have fun!

You love to …

  • Have Fun
  • Assist in the day-to-day leadership and management of a casual-fine dining restaurant
  • Maintain and support the high standard of quality represented in our Food and Beverage programs.
  • Co-ordinate and conduct pre-shift meetings and maintain daily communication for Food, Wine and Beverage details as they relate to service.
  • Develop and maintain staff's product knowledge through ongoing training with the utilization of seminars and tastings.
  • Culture a positive work environment where staff development and good work are recognized.

You should have…

  • Smart Serve / WHIMIS training
  • At least three years of management experience working in the restaurant industry
  • Excellent interpersonal skills, guest service, and oral/written communication skills
  • Strong computer and office administration skills
  • The ability to train effectively and execute to deliver a great guest experience
  • A passion for food, beverage and all things related to the restaurant business
  • An exceptional ability to build and foster relationships
  • High attention to detail - especially to standards, organization and cleanliness
  • A willingness to consistently go Above & Beyond to exceed guest and staff expectations
  • A true passion for perfecting Guest Experiences and People Development.

Perks & Benefits

· Advancement opportunities with a growing company

· Health and wellness benefits, including dental

· Free parking

· Paid training and career development

· Staff and management events and retreats

· Free meals on shift, discounts for dining when off work.

Salary: Starting at $55,000 per year + bonus + tip out

Expected start date: TBD

Job Types: Full-time, Permanent

Candidates may email resumes by applying to this ad.

Visit us online at www.brownssocialhouse.com to learn more about our exciting restaurants.

We thank all candidates for their applications; however, we will contact only those we intend to interview.

Job Types: Full-time, Permanent

Pay: From $55,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Experience:

  • Hospitality Management: 3 years (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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