Fine Dining Restaurant jobs in Kelowna, BC
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Server
Easily applyFour Points by Sheraton Kelowna AirportKelowna, BC- $18.25 an hour
- Dental care
- Extended health care
- Basic knowledge of fine dining and regional wines and beverages.
- World-wide accommodation and dining discounts with Marriott brands.
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- Quails' Gate WineryWest Kelowna, BC V1Z 2H3
- $20.00–$23.25 an hour
- Full-time
- Weekends as needed +2
- 1-2 years' experience in a fine dining kitchen as a cook, line cook, or similar role.
- Staff discounts on wine, retail, and dining.
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- Quails' Gate WineryWest Kelowna, BC V1Z 2H3
- $58,000–$70,000 a year
- Full-time
- Dental care
- Extended health care
- Minimum 3 years of restaurant leadership experience, preferably in fine dining.
- Support the restaurant management team in leading daily operations and service…
- Quails' Gate WineryWest Kelowna, BC V1Z 2H3
- $21.25–$23.00 an hour
- Weekends as needed +1
- 3+ years of restaurant serving experience (fine dining preferred).
- As a member of our hospitality team, you’ll cultivate a passion for wine and food along with…
Line Cook/Prep Cook
Easily applyLa Bussola Fine Dining Italian RestaurantKelowna, BC V1Y 2A3- $20–$23 an hour
- Full-time +1
- The ideal candidate will have experience in the food industry and possess a passion for food preparation and kitchen operations.
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Senior Sous Chef
Easily applyEldorado ResortKelowna, BC V1W 3L4- $60,000–$65,000 a year
- Full-time
- Weekends as needed +1
- Dental care
- Extended health care
- Red Seal Certification, plus five years progressive culinary experience in a high-volume fine dining restaurant.
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- Quails' Gate WineryWest Kelowna, BC V1Z 2H3
- $23.50–$25.50 an hour
- Full-time
- Weekends as needed +1
- 3+ years' experience in a fine dining kitchen.
- This position plays a key role in bringing the culinary vision of Quails’ Gate to life.
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- Quails' Gate WineryWest Kelowna, BC V1Z 2H3
- $23.50–$25.50 an hour
- Full-time
- Weekends as needed +1
- 3+ years' experience in a fine dining kitchen.
- This position plays a key role in bringing the culinary vision of Quails’ Gate to life.
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Assistant Restaurant Manager
Easily applyQuails' Gate Vineyards Estate WineryCentral Okanagan J, BC V1Z 2H3- $58,000–$70,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Minimum 3 years of restaurant leadership experience, preferably in fine dining.
- Support the restaurant management team in leading daily operations and service…
Server (Casual/On-Call)
Easily applyPARC Retirement LivingKelowna, BC- $25.95 an hour
- You have similar restaurant or hotel serving experience, along with your Food Safe I, Serving it Right and WHMIS certifications.
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Cook (Full-Time)
Easily applyPARC Retirement LivingKelowna, BC- $26.52–$28.27 an hour
- Vision care
- Dental care
- Employee assistance program
- Disability insurance
- Extended health care
- Creating an incredible dining experience for our residents and guests.
- Preparing and serving meals in a restaurant setting – and bistro-style – with flourish,…
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Server (Full-Time)
Easily applyPARC Retirement LivingKelowna, BC- $24.52–$25.00 an hour
- Permanent
- Vision care
- Dental care
- Employee assistance program
- Disability insurance
- Extended health care
- You have similar restaurant or hotel serving experience, along with your Food Safe I, Serving it Right and WHMIS certifications.
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Job Post Details
Server - job post
3.93.9 out of 5 stars
Kelowna, BC
$18.25 an hour
Job details
Pay
- $18.25 an hour
Location
Kelowna, BC
Benefits
Pulled from the full job description
- Dental care
- Extended health care
Full job description
If you are looking for a team that brings out the best in each other, a team that has fun and are proud of their work - we want to hear from you. The Gulfstream Restaurant located at the Four Points by Sheraton - Kelowna Airport is currently looking for Servers.
We are also on a bus route, with a stop just outside of the hotel, and our complimentary shuttle also picks up our employees from the bus loop at UBCO!
What will you be doing?
- Demonstrate a complete knowledge and understanding of the sequence of service, food and beverage service standards, and all other service standards.
- Have full and complete knowledge of all menus
- Ability to answer any guest question about food items, beverages and wines in an informative and helpful way.
- Be aware of all cashiering procedures and the handling of all payment methods.
- Understand and follow all POS procedures and policies.
- Communicate all service requirements to the respective crew members in an efficient and effective way.
- Ensure that all work areas and stations are kept clean and tidy at all times.
- Perform all opening, side and closing duties as well as all daily and weekly duties to the set standards.
- Understand how to operate all the equipment used in the restaurant and to protect all assets in the restaurant and in the hotel.
- Assist all guests (internal and external) with any enquiries or requests in a pleasant, helpful manner.
- Actively participate in and follow all health and safety policies and procedures.
- Other duties as assigned.
What are we looking for?
- 1+ year's of previous Serving experience within an upscale high-volume establishment is preferred.
- Basic knowledge of fine dining and regional wines and beverages.
- Excellent interpersonal skills and a team player attitude.
- Team player, with willingness to learn new concepts and ideas.
- Valid Serving It Right certification.
- Passion for food, beverage and providing excellent customer service.
- Strong oral and written communication skills with the ability to multitask.
- Ability to stand and be on your feet for long periods of time.
Perks:
- Extended Health and Dental Benefits
- World-wide accommodation and dining discounts with Marriott brands
- An excellent work environment, with a focus on staff recognition and teambuilding
- Room for growth and development.
Don't miss this exciting opportunity to join our Four Points family!
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