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Fine Dining Restaurant jobs in Edmonton, AB

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    • Prior experience as a leader in a fine-dining, full-service restaurant.
    • **Prior experience in a full-service, fine-dining restaurant is required..
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    • Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
    • At least one years of management experience working in the restaurant…
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    • * Assist in the day-to-day leadership and management of a casual-fine dining restaurant.
    • * At least one year of management experience working in the…
    • Accommodate guest requests and dietary needs in accordance with restaurant standards.
    • Support overall restaurant operations, including assisting with seating or…
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    • Minimum 4 years of serving experience, fine dining experience preferred.
    • We maintain a high bar to ensure exceptional guest experiences every night.
    • Minimum 3 years professional kitchen experience in a high-volume, upscale casual, or fine dining kitchen setting.
    • Minimum 3 -5 years professional kitchen experience in a high-volume, upscale casual, or fine dining kitchen setting.
    • Keep 'em clean and fully stocked for the ultimate dining experience.
    • After the dining extravaganza, ensure everything is spick and span.
    • This isn't a fine dining kitchen with complicated menus or 14-hour days.
    • If you're an experienced chef who's tired of late nights, split shifts, and…
    • Monthly dining allowance for all O&B locations.
    • 2-3 years cooking experience in a fast-paced restaurant.
    • Health, Dental and Visions benefits with Enhanced…
    • Proven experience in fine dining establishments or catering environments with a strong background in food production and kitchen management.
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Job Post Details

Executive Chef (Jasper AB, staff housing provided) - job post

Kumama Bistro
Edmonton, AB
$2,000–$2,300 a week - Seasonal, Full-time

Job details

Pay

  • $2,000–$2,300 a week

Job type

  • Seasonal
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Edmonton, AB

Benefits

Pulled from the full job description

  • Housing allowance
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

***Location in Jasper, AB. Private staff accommodation is provided.

***Prior experience in a full-service, fine-dining restaurant is required.

Job Overview

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team. This leadership role involves overseeing all aspects of food preparation, kitchen operations, and team management within a dynamic hospitality environment. Staff housing is provided to support your commitment to excellence and seamless integration into our team. The ideal candidate will possess strong supervisory skills, extensive food industry experience, and a passion for culinary innovation and safety.

Duties

  • Lead and supervise the kitchen staff, ensuring high standards of food quality, safety, and cleanliness
  • Oversee daily food preparation, cooking, and presentation to meet established standards and guest expectations
  • Manage menu planning, ingredient sourcing, and inventory control to optimize efficiency and reduce waste
  • Ensure compliance with all food safety regulations and proper handling procedures
  • Train, mentor, and evaluate kitchen staff to foster a cohesive and motivated team
  • Coordinate with service staff to ensure smooth service flow and exceptional guest experience
  • Maintain a clean, organized, and safe working environment in accordance with hospitality industry standards
  • Monitor kitchen operations during service hours, providing leadership and problem-solving as needed

Requirements

  • Prior experience as a leader in a fine-dining, full-service restaurant
  • Extensive background in food preparation, cooking, and food service operations
  • Strong leadership skills with the ability to manage a diverse team effectively
  • Knowledge of food safety standards and proper food handling procedures
  • Experience in restaurant or food industry environments with a focus on quality control and customer satisfaction
  • Excellent organizational skills with the ability to oversee multiple tasks simultaneously
  • Demonstrated ability to lead by example in a fast-paced culinary setting
  • Passion for culinary arts with a commitment to innovation and excellence
  • Ability to work flexible hours including evenings, weekends, or holidays as required

This position offers an exciting opportunity for an accomplished culinary professional to lead a dedicated team while enjoying the benefits of staff housing. We seek a motivated leader committed to delivering exceptional dining experiences through expert management of our kitchen operations.

Pay: $2,000.00-$2,300.00 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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