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Fine Dining Restaurant jobs in Burnaby, BC

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    • This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.
    • Experience with premium casual, upscale casual, or fine dining restaurants is highly preferred.
    • Staff meals and dining discounts.
    • At least 2 year cooking experience, fine dine experience is an asset.
    • The Story Café treats every employee like a family member and wants to make sure they have…
    • Monitor kitchen activities to ensure efficient food production, quality control, and timely service in fine dining environments.
    • 1+ years of previous work experience in a fine dining and beverage setting.
    • Provide – Excellence in customer service during customer full dining experience.
    • At least 2 years of leadership experience in a comparable fine dining or upscale restaurant.
    • Staff meals and dining discounts.
    • Past experience working as a Chef de Partie at similar fine dining establishments with 3-5 years of cooking experience (preferred) and 1 year of junior…
    • Ensure exceptional wine service and guest satisfaction in all dining and bar areas, enhancing the overall dining experience.
    • Casual dining with fine dining elements.
    • Your role is crucial in maintaining the highest standards of sushi preparation, ensuring consistency in our offerings,…
    • 1–2 years of restaurant or hospitality leadership experience.
    • Lead and support a team of servers and hosts.
    • Ensure guests have an amazing experience every time.
    • Minimum 3 years experience in serving a must, with strong wine and cocktail knowledge.
    • Preference for WSET 2 or equivalent.
    • Shifts start at 4pm and go to past 1am.
    • Duties include, light cleaning, heavy lifting up and down stairs, washing dishes and equipment and putting them away…
    • Previous experience in food service or restaurant settings is preferred; fine dining experience is a plus.
    • Flexibility to work evenings, weekends, and holidays…
    • 1–2 years of restaurant or hospitality leadership experience.
    • Lead and support a team of servers and hosts.
    • Ensure guests have an amazing experience every time.
    • Assist with bar and dining room setup before service shifts.
    • Previous restaurant experience and familiarity with Micros POS are highly preferred.
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Job Post Details

Line Cook (Part-time) - job post

Fiorino North Shore Restaurant LTD
123 Carrie Cates Crt, North Vancouver, BC V7M 3K7
$20–$22 an hour - Permanent, Part-time

Job details

Pay

  • $20–$22 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekends as needed
  • Morning shift
  • Evening shift

Location

123 Carrie Cates Crt, North Vancouver, BC V7M 3K7

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Company events
  • Flexible schedule

Full job description

Overview
Fiorino, Italian Street Food is looking for one new, exceptional member to add to our Culinary team! Looking for a candidate for either a full time or part time position. Weekend availability is required

We are a Michelin Bib Gourmand and Gambero Rosso awarded restaurant, located in Vancouver's Chinatown and expanding with our new location in the Lonsdale Quay!

We take pride in serving Italian fare in a casual setting with fine dining service standards. We are expanding our culinary team for our new Lonsdale location to help ensure our guests continue to receive the best dining experience, and are looking for a key members to have a role promoting our positive team environment during our busiest times!

The role is Cook, assisting the Head Chef and management team in driving our culinary program forward, monitoring product quality and adhering to our highest service standards. This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.

Responsibilities include:

  • Cooking during service.
  • Daily self management to ensure completion of prep list and line stock.
  • Collaboration with management to stay up to date with latest recipes and cooking techniques.
  • Follow directive and leadership from management team
  • Full understanding of all safe food handling and safety protocols.
  • Foster a positive work environment and culture through effective communication and teamwork.

We are looking for:
- Professionalism
- Experience with various cooking techniques with a love and focus on Italian cuisine.
- Reliability
- Accountability
- Positive attitude
- A desire for growth and development

We are also looking for those with a passion for Baking and Pastry applications!

We offer:
- Fun and inspired work place
- Full time & Part time employment
- Competitive wage + substantial gratuities
- Staff appreciation days
- Opportunity of growth within the company and an environment to learn and expand Italian culinary techniques
- Morning and Evening Shifts
- Daily staff meal
- Discounts for on and off shifts

If you have the minimum requirements and think you would be a good fit please apply!

Cheers!!

--
Graham Linfoot

Chef,

Fiorino, Italian Street Food Lonsdale Quay

Pay: $20.00-$22.00 per hour

Expected hours: 16.0 – 32.0 per week

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Application question(s):

  • Are you looking for Full Time or Part Time employment?

Work Location: In person

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