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Fine Dining Restaurant Manager jobs in Vancouver, BC

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    • Experience with restaurant openings is an asset.
    • This role is ideal for someone who wants to be part of a new restaurant from the start, with a focus on strong…
    • Optional: Has a minimum of 2 years of Restaurant Management experience.
    • Has excellent communication and interpersonal skills.
    • Oversee and monitor daily restaurant operations, provide assistance when necessary.
    • Support Tap & Barrel’s Core Values.
    • Job Types: Full-time, Contract.
    • At least 2 years of restaurant management experience.
    • A passion for food, beverage and all things related to the restaurant business.
    • Managing restaurant operations to ensure efficiency and profitability.
    • You will play a key role in managing staff, handling cash transactions, and contributing…
    • Proven experience in a restaurant management role, preferably in a Japanese or Asian dining concept.
    • Market the restaurant and drive sales.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Experience with restaurant or bar openings is an asset.
    • This role is ideal for someone who wants to be part of a new restaurant from the start, with a focus on…
    • The Banquet Supervisor & Captain is responsible for overseeing the setup, execution, and breakdown of Wedding and Corporate events at The Stanley Park Pavilion.
    • 3+ years previous experience leading a full-service restaurant or bar.
    • Learn about opportunities for taking part in new restaurant opens across Canada and the…
    • You have a broad understanding of the day to day supervision of the Food & Beverage departments within the Capilano Suspension Bridge Park, with a focus on our…
    • We are searching for Food & Beverage (F&B) Supervisors who are passionate about cuisine and enthusiastic about a total guest experience.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
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    • Promoting their restaurant in the local market.
    • Conceptual understanding of restaurant operational controls and financial statements.
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Career Resources:

Floor Manager
Navvy House
1768 Argyle Avenue, West Vancouver, BC V7V 1A2
$60,000–$65,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$60,000–$65,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Dental care
Discounted or free food

Full job description

Job Summary

We are seeking an experienced and hands on Floor Manager to help open our new restaurant, Navvy House, in West Vancouver. Working closely with our GM, AGM, and Ops Team, you will help build the front of house ahead of opening this fall, then oversee daily service once we launch. This role is ideal for someone who wants to be part of a new restaurant from the start, with a focus on strong guest experience and a well run floor.

Duties

  • Assist the General Manager with pre-opening setup, including staffing plans, service standards, and floor procedures.
  • Recruit, hire, and train front of house staff, including servers, hosts, and bartenders.
  • Lead the floor during service, ensuring guests receive attentive, consistent hospitality.
  • Manage staff schedules and daily opening and closing procedures.
  • Address guest feedback and resolve issues promptly and professionally.
  • Collaborate with the kitchen and bar teams to ensure smooth, seamless service.
  • Ensure compliance with health and safety regulations and company policies.
  • Support inventory management for front of house supplies and bar stock.
  • Conduct regular staff check ins and training to maintain service standards.

Requirements

  • Minimum of 2 to 3 years of experience in a similar role within the hospitality industry.
  • Experience with restaurant openings is an asset.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Proven ability to deliver exceptional guest service.
  • Ability to work well under pressure in a fast paced environment while maintaining attention to detail.
  • Knowledge of health and safety regulations.
  • Experience with scheduling and inventory management.
  • A passion for hospitality and building a strong team culture.

Join our team as Floor Manager at Navvy House, where your leadership will help shape a brand new restaurant from the ground up.

Pay: $60,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food

Work Location: In person

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