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Fine Dining Restaurant Manager jobs in Vancouver, BC

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    • Responsible for supporting operations across a 150-seat restaurant offering a full-service dining room, lounge, and bar for lunch and dinner service.
    • Minimum 3-5 years of management experience in an upscale casual or fine dining restaurant.
    • Strong knowledge of Italian wines and regions; experience at an…
    • Optional: Has a minimum of 2 years of Restaurant Management experience.
    • Has excellent communication and interpersonal skills.
    • Minimum 2 years’ experience in a supervisory or lead role within a premium or fine‑dining environment.
    • Standing for extended periods of time in a high‑energy,…
    • Execute established promotional calendars, special events, and initiatives to enhance the dining experience.
    • Oversee daily front-of-house operations, including…
    • Passion for the food, beverage and the restaurant industry.
    • Reporting to the General Manager, and working with the Head Chef, you will be responsible for the…
    • Oversee the restaurant reservation system.
    • Coordinate bar service with restaurant operations.
    • Monitor guest satisfaction throughout their dining experience.
    • As a Shift Leader, you will receive comprehensive training to pave the path towards a restaurant manager position.
    • Oversee food and labour costs.
    • Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
    • Support your well-being with a company-provided benefits package, wellness spending account, vacation program, a Cactus dining card, and an annual education…
    • Support your well-being with a company-provided benefits package, wellness spending account, vacation program, a Cactus dining card, and an annual education…
    • Support your well-being with a company-provided benefits package, wellness spending account, vacation program, a Cactus dining card, and an annual education…
    • Support your well-being with a company-provided benefits package, wellness spending account, vacation program, a Cactus dining card, and an annual education…
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • Handle difficult situations, and guiding the team when challenges arise.
    • Monitor and troubleshoot building maintenance.
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Job Post Details

Restaurant General Manager
Pinnacle International
911 Homer Street, Vancouver, BC V6B 2W6
From $90,000 a year
Permanent, Full-time
Apply now

Job details

From $90,000 a year
Dental care, Extended health care, On-site parking
Permanent, Full-time
911 Homer Street, Vancouver, BC V6B 2W6

Full job description

We are looking for an experienced General Manager to run a successful Vancouver restaurant with a focus on growing the business through excellent service, an energetic atmosphere and quality food & drinks. Responsible for supporting operations across a 150-seat restaurant offering a full-service dining room, lounge, and bar for lunch and dinner service.

Duties will include the following:

· Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.

· Building the regular clientele to establish the restaurants in the local market.

· Recruit, train and manage key staff that add value and follow expectations.

· Set the atmosphere and tempo of the restaurants to promote a lively, energetic vibe.

· Service standards to include quick, professional service, reading guests expectations.

· Establish food and drinks standards with quality menu items while maintaining efficient bill times.

· Marketing and promotions through various channels to increase covers and fill each meal period.

· Survey the marketplace regularly for pricing, competition and changes.

· Carry out policy changes and initiatives as directed by senior management.

Requirements:

· Minimum of five years’ experience in a senior executive/GM role with a local reputable restaurant company.

· Ability to lead, develop and motivate staff.

· Marketing and promotions experience with F&B.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: From $90,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • On-site parking

Experience:

  • General Management: 5 years (required)

Work Location: In person

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