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    • Riding the innovative highway where the dining experience is shifted full throttle; placing our guests #1 on the pedestal.
    • What We're Looking For*.
    • Manage all aspects of restaurants and private dining experiences.
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    • Why we do what we do.
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    • Maintain a clean, organized, and upscale dining environment.
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    • Our client is a leading premium casual dining and craft beer destination with multiple locations across North America.
    • Posted: Wednesday, September 2, 2026.
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    • With our roots in fine dining and giving back to the community, we are committed to high-quality food served with a high level of hospitality.
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    • Travailler à Station Mont Tremblant, c’est bien plus qu’un simple emploi !
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    • The F&B Manager – Oval Room is responsible for overseeing the daily operations…
    • We are seeking a dynamic and experienced Front of House Manager to lead our hospitality team.
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    • Have a Culinary Arts degree and two years’ experience in direct food preparation and presentation or five years high-volume cooking and fine dining experience…
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    • Quayle’s Brewery is a thriving craft brewery nestled in the hills of Oro-Medonte.
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Front of House Manager
Chuck's Roadhouse Bar and Grill - Mississauga Millcreek
6465 Millcreek Drive, Mississauga, ON L5N 5R3
From $55,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $55,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
On-site parking

Full job description

Job description

FOH Manager, Chuck’s Roadhouse Bar and Grill

Join the Management Team at Chuck’s Roadhouse Bar and Grill!

Are you ready to lead one of Canada’s fastest-growing franchises to new heights? Chuck’s Roadhouse Bar and Grill is renowned for its incredible atmosphere, featuring high-quality ingredients, affordable pricing, modern roadhouse interiors, and a team of friendly, dedicated people.

Since 2015, Chuck’s Roadhouse Bar and Grill has been a beacon to road travelers everywhere. Riding the innovative highway where the dining experience is shifted full throttle; placing our guests #1 on the pedestal.

We are thrilled to announce the re-opening of our location in Mississauga, ON, and we're seeking an FOH Manager.

What We're Looking For

Ideal candidates will:

· Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.

· Expertise: Possess comprehensive food handling and management experience, ensuring top-tier operational standards.

· Availability: Exhibit flexibility with hours of availability to meet the demands of a dynamic environment.

· Adaptability: Lead by example in a fast-paced setting, displaying quick decision-making and problem-solving abilities.

· Attitude: Maintain a positive, motivated, and enthusiastic approach, inspiring and motivating the team.

· Communication: Be exceptional communicators with an outstanding attitude and an engaging, outgoing personality, capable of fostering a collaborative team environment.

Why Lead at Chuck’s Roadhouse?

· Leadership Opportunities: Be a pivotal part of a rapidly expanding company, with significant opportunities for professional growth and development.

· Dynamic Environment: Manage and lead within a vibrant and modern setting, enhancing the customer and team experience.

· Team Spirit: Cultivate a friendly and supportive team culture that values each member’s contribution.

· Career Growth: Seize the opportunity to advance your career within our expanding franchise network.

If you're passionate about the hospitality industry and eager to lead and develop a successful team, we want to hear from you!

Apply today and lead the Chuck’s Roadhouse Bar and Grill team at our Mississauga, ON location.

How to Apply:

Upload your resume and Cover Letter on Indeed.

Chuck’s Roadhouse Bar and Grill

Where Great Food and Great Leadership Come Together. Food the way it ought to be, priced the way it used to be!

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

  • On-site parking

Experience:

  • Restaurant management: 5 years (required)

Work Location: In person

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