Skip to main content
Post your resume and find your next job on Indeed!

Fine Dining Cook,fine Dining Cook jobs in Etobicoke, ON

Sort by: -
    • A Diploma or Degree in Culinary Studies is a definite asset.
    • Proficient at communicating clearly with managers, kitchen staff and dining staff.
    • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
    • Engage with guests to understand their preferences,…
    • As a line cook, you will play a vital role cooking a section within the hot or cold line of the kitchen.
    • Prepare and cook menu items according to established…
    • High School Diploma or equivalent.
    • Minimum 1 year of food service or related work.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • 2 -4 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Management and coaching of BOH staff.
    • Etobicoke, ON: reliably commute or plan to relocate before starting work (required).
    • All applicants must have previous kitchen leadership experience in high-…
    • Train, coach, and develop line cooks, prep cooks, Junior Sous Chefs, and supervisors.
    • Toronto, ON M5J 2K9: reliably commute or plan to relocate before starting…
    • Must be able to communicate clearly with managers, kitchen and dining room personnel.
    • Ability to build and maintain excellent relationships with diverse people,…
  • View similar jobs with this employer
    • Communicates deficiencies or discrepancies to kitchen management.
    • Minimum of 2 years cooking experience in a Club, Hotel, or related industry.
    • Must hold a bachelor's degree or equivalent.
    • Be responsible for the budget management and financial health monitoring of the designated area or business unit.
    • Answer, report and follow executive or sous chef’s instructions.
    • Minimum 5-years of proven cooking experience, including experience as a Line Chef, Restaurant…
    • Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining experience.
    • Job Types: Full-time, Part-time.
  • View similar jobs with this employer
    • Leads, coaches and develops culinary team in wide range of elements from quick service to fine dining.
    • Culinary degree or diploma an asset.
    • High School Diploma or equivalent.
    • Minimum 1 year of food service or related work.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • No Cooking or Heating equipment in Rooms.
    • Ontario: reliably commute or plan to relocate before starting work (required).
    • I had the manager fire that person.
Get email updates for the latest Fine Dining Cook,fine Dining Cook jobs in Etobicoke, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

FAB Restaurant Concepts logo

Sous Chef - job post

FAB Restaurant Concepts
2.5 out of 5 stars
165 East Liberty Street, Toronto, ON M6K 3K4
$50,000–$57,000 a year - Permanent, Full-time

Job details

Pay

  • $50,000–$57,000 a year

Job type

  • Permanent
  • Full-time

Location

165 East Liberty Street, Toronto, ON M6K 3K4

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • RRSP Contribution
  • Extended health care

Full job description

Overview

We're looking for a creative, passionate and experienced Sous Chef looking to become a Culinary Leader at FAB Restaurants.

What We Offer:

  • Accelerated Career Growth Opportunities
  • Unparalleled Family-Oriented Culture
  • Industry-leading Compensation
  • 3 weeks vacation
  • Comprehensive Benefit Plan
  • RRSP Contribution
  • Learning & Development Programs

The Opportunity:

Lead the culinary team along with the Head Chef to grow and manage a successful kitchen with strong leadership, creativity and excellent communication skills. We strive to hire and develop a great team that gives guests a an unparalleled experience every time!

What You'll Need:

  • 3+ years of hands on culinary experience in a premium high-volume restaurant
  • At least 1 year of culinary management experience
  • A Diploma or Degree in Culinary Studies is a definite asset
  • Track record of strong leadership in supervising and coaching staff
  • Proficient at communicating clearly with managers, kitchen staff and dining staff
  • Food Handler Certificate
  • First Aid Certificate is preferred

Job Types: Permanent, Full-time

Pay: $50,000.00-$57,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance

Experience:

  • Sous Chef: 3 years (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume