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Fine Dining Cook,fine Dining Cook jobs in Etobicoke, ON

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    • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
    • Engage with guests to understand their preferences,…
    • Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining experience.
    • Job Types: Full-time, Part-time.
    • As a line cook, you will play a vital role cooking a section within the hot or cold line of the kitchen.
    • Prepare and cook menu items according to established…
    • Etobicoke, ON: reliably commute or plan to relocate before starting work (required).
    • All applicants must have previous kitchen leadership experience in high-…
    • Train, coach, and develop line cooks, prep cooks, Junior Sous Chefs, and supervisors.
    • Toronto, ON M5J 2K9: reliably commute or plan to relocate before starting…
    • High School Diploma or equivalent.
    • Minimum 1 year of food service or related work.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
  • View similar jobs with this employer
    • Leads, coaches and develops culinary team in wide range of elements from quick service to fine dining.
    • Culinary degree or diploma an asset.
    • High School Diploma or equivalent.
    • Minimum 1 year of food service or related work.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Experience in a progressive kitchen in a fine or casual scratch cooking environment.
    • Executes dining services with speed and accuracy and to the high standard…
    • Answer, report and follow executive or sous chef’s instructions.
    • Minimum 5-years of proven cooking experience, including experience as a Line Chef, Restaurant…
    • Other related duties within the cooking area, as assigned by the Sous Chef or First cook (Lead Hand or Coordinator).
    • Red Seal certification is an asset.
    • Ability to follow standardized recipes and techniques.
    • Creative ability, self motivated and driven to achieve perfection.
    • Previous experience as a line cook or in a similar role in a restaurant or culinary environment is preferred.
    • Operate kitchen equipment safely and efficiently,…
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
    • Ideal candidate will have 2+ year of experience cooking in fine dining kitchens.
    • Line cooks receive a good weekly tip out on top of wages.
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Job Post Details

Stellar Personnel logo

Chef / Sous Chef - job post

Stellar Personnel
4.0 out of 5 stars
Toronto, ON
$25–$28 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $25–$28 an hour

Job type

  • Full-time

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Weekends as needed

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

About Us
Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Learn more about us at: stellarpersonnel.ca

Responsibilities:

  • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
  • Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
  • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
  • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
  • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
  • Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
  • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:

  • 2 + years of proven experience as a Chef/Sous Chef
  • Strong leadership qualities
  • Quality and Detail-Oriented
  • Flexibility to work in a fast-paced, ever-changing environment
  • Excellent verbal and written communication skills
  • Ability to work 1-7 days a week

Compensation : $25+/hr, depending on your experience and skill level
Schedule: Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required
Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Pay: $25.00-$28.00 per hour

Work Location: In person

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