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Fine Dining Cook,fine Dining Cook jobs in Etobicoke, ON

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    • We cook everything from scratch, using organic and natural products.
    • Etobicoke, ON: reliably commute or plan to relocate before starting work (required).
    • Leads, coaches and develops culinary team in wide range of elements from quick service to fine dining.
    • Culinary degree or diploma an asset.
    • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
    • Engage with guests to understand their preferences,…
    • Culinary education or equivalent hands-on industry experience.
    • Experience with catering or high-volume food production is an asset.
    • Michelin or tasting menu background.
    • Our cooks split their time between our production kitchen and events.
    • Prepare ingredients and recipes to our standards.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Managment and coaching of BOH personell.
    • Toronto, ON M5T 1T3: reliably commute or plan to relocate before starting work (required).
    • Maintaining a clean, organized workstation.
    • Experience cooking and handling food in a high-volume dining restaurant.
    • Toronto, ON M5V 1L7: reliably commute or plan to relocate before starting work (…
    • Assess leftovers to keep or discard, label and date all foods being stored into refrigerator or freezer.
    • Increase or decrease recipe amounts to meet the needs…
    • Henry's Restaurant & Wine Bar is looking for an experienced Line Cook to help lead an ambitious and creative team.
    • Controlling food costs and inventory.
    • Support the other cooks and Chef in leading all kitchen operations.
    • 5+ years of culinary experience in upscale, steakhouse, or high-volume kitchen environments.
    • Qualified candidates should have a minimum of 2 years of experience cooking in a busy restaurant setting.
    • Candidates must be eligible to work in Canada for at…
    • Food Handler or Food Safe Certification, preferred.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Maintain a clean and safe workspace.
    • Report any concerns, incidents, losses or damages to Kitchen Manager.
    • Scarborough, ON: reliably commute or plan to relocate before starting work (required).
    • Promptly report any equipment malfunctions or utensil deficiencies to leadership.
    • Perform tasks delegated by the Executive Chef, Sous Chef, or General Manager…
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Career Resources:

Senior Catering Chef/Chef de Partie
Beretta Farms Ltd.
·
3.0
Etobicoke, ON
$25–$30 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$25–$30 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Vision care
Dental care
Discounted or free food
Casual dress
Extended health care

Full job description

Beretta Catering is looking for a Senior Catering Chef/Chef de Partie to join our Beretta Herd in the Kitchen.

Why cook with Beretta? We are a full-service catering company and production kitchen for Beretta’s Online platform. You will be surrounded by great people and food and become one of the family. We cook everything from scratch, using organic and natural products. Every day is new and exciting as our menu changes daily.

Job Description

Key duties include supervising junior staff, ensuring food quality and consistency, maintaining hygiene standards, and assisting with menu development under a sous chef or head chef.

Core responsibilities

  • Food preparation: Prepare and execute dishes for menu items assigned according to established standards.
  • Station management: Oversee and manage all meats and protein requirements menus.
  • Quality control: Ensure all dishes meet the required standards for quality, consistency, and presentation.
  • Hygiene and safety: Maintain a clean and hygienic work environment and follow all health and safety regulations.
  • Menu assistance: Help the sous chef and head chef with menu development and creating new dishes.
  • Waste and cost control: Monitor portion sizes to minimize waste and be aware of kitchen profit margins.
  • Inventory management: Ensure the section has adequate supplies and that ingredients are properly stored and used.

Skills and qualifications

  • Strong culinary and cooking skills.
  • Leadership and delegation abilities.
  • Organizational and time management skills.
  • Ability to stay calm under pressure.
  • Knowledge of food safety and hygiene regulations.

Requirements:

  • At least 5 years of experience as a Chef de Partie or similar role in a catering kitchen.
  • Excellent professional skills
  • Expertise in your assigned section (grill/sauce/soup/sides).
  • Strong attention to detail and commitment to excellence.
  • Ability to work under pressure and in a fast-paced environment.
  • A collaborative and team-oriented attitude.
  • Passion for cooking and continuous learning.
  • Professional education.
  • Red Seal holder is beneficiary.
  • Hours will depend on event schedule.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Ability to commute/relocate:

  • Etobicoke, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Catering : 5 years (preferred)

Licence/Certification:

  • Class G Drivers Licence (required)

Work Location: In person

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