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Fine Dining Chef jobs in Greater Toronto Area, ON

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    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory.
    • Analyze operating costs and other data.
    • Proven experience as a Chef de Cuisine or in a senior culinary leadership role in a reputable dining establishment.
    • Job Types: Full-time, Permanent.
    • This role requires a blend of culinary expertise, leadership skills, and a commitment to food safety and quality.
    • Proven experience as a Chef de Cuisine.
    • Minimum 5 years of experience in a Senior chef position.
    • Your commitment to successful and profitable business operations will be rewarded with an excellent…
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • The ideal candidate will be responsible for preparing and cooking high-quality meals (Italian Cuisine an Asset) for banquet events, ensuring all dishes meet our…
    • Toronto, ON: reliably commute or plan to relocate before starting work (required).
    • Junior Sous Chef: 3 years (required).
    • Leads, coaches and develops culinary team in wide range of elements from quick service to fine dining.
    • Prepares basic components of each dish on our menu using…
    • Reporting to the Production Manager and the Senior Sous Chef, the Sous Chef supports the daily running of the commissary, leading the team on shift and making…
    • Responsible for pre-ordering product and communicating those orders to the chef/sous-chef.
    • Responsible for staff meal in collaboration with the chef and kitchen…
    • Experience opening or working in newly launched fine dining establishments.
    • Uphold all food safety, cleanliness, and fine dining service standards without…
  • View similar jobs with this employer
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • Our Culinary Program provides training and employment pathways for youth while addressing community food insecurity through our catering and Grocery Give-Away…
    • Compensation and scheduling details will be discussed privately with candidates who advance through the process.
    • Evening and weekend availability required.
    • Prepare and cook menu items with precision, consistency, and care.
    • Maintain high standards for food quality, safety, and cleanliness.
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Job Post Details

Sous-Chef
SAMMARCO
33 Yonge Street, Toronto, ON M5E 1G4
From $37 an hour
Permanent
Apply now

Job details

From $37 an hour
Permanent
33 Yonge Street, Toronto, ON M5E 1G4

Full job description

Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

Supervision

16-20 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Experience and specialization

Cuisine specialties

Canadian

Italian cuisine

Mediterranean cuisine

Food specialties

Cereals, grains and pulses

Cold kitchen

Eggs and dairy

Fish and seafood

Meat, poultry and game

Stocks, soups and sauces

Vegetables, fruits, nuts and mushrooms

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Physically demanding

Attention to detail

Standing for extended periods

Bending, crouching, kneeling

Own tools/equipment

Tools

Equipment

Personal suitability

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Who can apply for this job?

You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

The employer will notrespond to your application.

Thank you

Pay: From $37.00 per hour

Expected hours: 36.0 per week

Education:

  • AEC / DEP or Skilled Trade Certificate (required)

Experience:

  • Sous-Chef: 5 years (required)

Language:

  • English (required)

Location:

  • Toronto, ON M5E 1G4 (required)

Work Location: In person

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