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Fine Dining Chef jobs in Greater Toronto Area, ON

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    • The successful candidate will have strong cooking fundamentals and experience working with fresh ingredients in an Italian, fine dining, hotel, or comparable…
    • Menu assistance: Help the sous chef and head chef with menu development and creating new dishes.
    • Key duties include supervising junior staff, ensuring food…
    • Leads, coaches and develops culinary team in wide range of elements from quick service to fine dining.
    • Works with team of chefs to do portion prep work for…
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • Assist the Head Chef with daily kitchen operations and food preparation.
    • Prepare and cook menu items according to recipes, portion standards, and presentation…
    • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.
    • Qualified candidates should have a minimum of 2 years of experience cooking in a busy restaurant setting.
    • Candidates must be eligible to work in Canada for at…
    • Henry's Restaurant & Wine Bar is looking for an experienced Line Cook to help lead an ambitious and creative team.
    • Controlling food costs and inventory.
    • The successful applicant will demonstrate excellent communication skills, attention to detail, and a commitment to delivering outstanding dining experiences.
    • Ability to follow standardized recipes and techniques.
    • Creative ability, self motivated and driven to achieve perfection.
    • Plan, organize, direct, and oversee all kitchen operations across all departments including curry section, tandoor section, South Indian section, and Indo-…
    • Job Type:* Full-time, Permanent.
    • Schedule:* Monday–Friday | Early Day Shifts Only.
    • Pay:* Starting at $21.50/hour, with potential up to $24.50/hour based on…
    • We are also responsible for all food & beverage services at the OVO Training Centre and the TFC Training Centre.
    • Maintain a clean and safe workspace.
    • Set up food stations and chef-attended experiences.
    • Our cooks split their time between our production kitchen and events.
    • Portion and package food for events.
  • View similar jobs with this employer
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
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Career Resources:

Experienced Line Cook or Chef de Partie
Villaggio Ristorante
·
4.8
110 Nashville Rd, Kleinburg, ON
$22–$26 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$22–$26 an hour

Job type

Permanent
Full-time

Shift and schedule

Weekends as needed
Holidays

Benefits

Pulled from the full job description
Vision care
Dental care
Discounted or free food
Extended health care
Flexible schedule

Full job description

Job Overview

Villaggio Ristorante is an established upscale Italian restaurant located in the heart of Kleinburg. We are actively hiring an experienced Line Cook or Chef de Partie to join our professional kitchen team.

We are looking for someone who takes pride in their work, understands the standards and pace of a quality restaurant kitchen, and works well as part of a team. The successful candidate will have strong cooking fundamentals and experience working with fresh ingredients in an Italian, fine dining, hotel, or comparable high volume restaurant environment.

Responsibilities

  • Prepare and cook menu items according to established recipes and presentation standards, maintaining consistency and quality.
  • Handle food with care, following strict food safety and sanitation guidelines to ensure a safe dining environment.
  • Assist in food preparation tasks such as chopping, marinating, portioning, and plating to streamline kitchen operations.
  • Maintain cleanliness and organization of workstations, ensuring all kitchen tools and equipment are properly sanitized and stored.
  • Collaborate with team members to ensure timely delivery of orders while upholding excellent food service standards.
  • Monitor inventory levels of ingredients and supplies, communicating needs for restocking to ensure smooth kitchen operations.
  • Support the team during busy service hours by efficiently managing multiple orders and maintaining a positive attitude.

Experience

  • Minimum 5 years experience working in a fast-paced restaurant or food service environment as a line cook or similar role.
  • Strong knowledge of food handling procedures, cooking techniques, and meal preparation methods.
  • Familiarity with restaurant operations, including serving standards and customer service expectations.
  • Demonstrated commitment to food safety practices and cleanliness in the kitchen.
  • Previous experience in the food industry with a focus on quality, efficiency, and teamwork is highly desirable.
  • Ability to work flexible hours including evenings, weekends, and holidays as needed.

Join us to bring your culinary talents to life in a lively setting where passion for food meets exceptional service!

Pay: $22.00-$26.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Vision care

Application question(s):

  • How many years of experience do you have in Italian, fine dining, hotel, or upscale full service restaurants
  • Which stations have you worked independently: pasta, sauté, grill, pizza, or garde manger
  • Do you have reliable transportation to Kleinburg?

Experience:

  • professional cooking : 5 years (preferred)

Work Location: In person

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