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Fine Dining Chef jobs in Greater Toronto Area, ON

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    • We’re seeking an experienced Pastry Chef.
    • You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and…
    • The mission of the Food & Beverage Department is to deliver Everyday Luxury through unique, engaging, fun, and shareable food & beverage experiences.
    • 2+ years' of culinary or kitchen experience in a fine-dining establishment.
    • All applicants must have experience within high end restaurants, preferably…
    • The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food and service.
    • Support the innovation chef to plan and execute customer focused presentations and meals to showcase new product innovation and development*.
    • Minimum 5 years of experience in a Senior chef position.
    • Your commitment to successful and profitable business operations will be rewarded with an excellent…
    • Minimum 3 years of professional cooking experience.
    • A passion for seasonal, ingredient-driven, scratch cooking.
    • Strong work ethic and attention to detail.
    • All applicants must have previous kitchen leadership experience in high-volume restaurant(s), and be willing to cultivate a team-oriented environment.
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    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • Take a hands-on approach when necessary, including cooking and preparation for various dining outlets.
    • Conduct and participate in regular communication and…
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    • Leads, coaches and develops culinary team in wide range of elements from quick service to fine dining.
    • Works with team of chefs to do portion prep work for…
    • Pride in their role and the company they work for.
    • Personal & professional respect from all stakeholders.
    • An independent atmosphere that welcomes everyone’s…
    • Uphold the restaurant's vision of exceptional dining experiences with every dish.
    • Oversee daily kitchen operations to ensure smooth and efficient service.
    • Support labor cost targets by advising chefs on scheduling and prep efficiency.
    • Multi unit, corporate or regional chef: 2 years (required).
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    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
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Job Post Details

Pastry Chef - job post

Trio Pastry Cafe
147A Main St, Unionville, ON L3R 2G8
$27–$40 an hour - Full-time

Job details

Pay

  • $27–$40 an hour

Job type

  • Full-time

Location

147A Main St, Unionville, ON L3R 2G8

Benefits

Pulled from the full job description

  • Extended health care

Full job description

About Us:
Trio Pastry Café is a chic new bakery café bringing timeless French pastry craftsmanship to Main Street Unionville. We’re committed to high-quality, elegant bakes with a creative and seasonal edge — all served in a beautifully designed, modern space.

Position Overview:
We’re seeking an experienced  Pastry  Chef. You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability. This is a hands on leadership role perfect for a culinary professional ready to shape a brand from the ground up.

Responsibilities:

Pastry & Culinary Leadership

  • Design signature and seasonal menus—viennoiserie, entremets, plated desserts, and savoury bakes
  • Oversee all pastry production, ensuring flawless taste, texture, and presentation
  • Develop and document recipes, standard operating procedures, and qualitycontrol systems
  • Maintain best in class food safety and cleanliness standards
  • Source premium local and seasonal ingredients and cultivate supplier relationships

What We’re Looking For:

  • 5+ years professional pastry experience.
  • Demonstrated knowledge of classic French techniques (lamination, pâte à choux, entremets, glaces, etc.).
  • Excellent communication and team building skills; you coach not just direct.
  • Comfort working early mornings and managing peak period pace.
  • Food Handler/Safe Food Certification and familiarity with Ontario health regulations.

Perks:

  • Creative authority to build a pastry program
  • Direct impact on brand growth, menu direction, and guest experience.
  • Collaborative ownership that supports professional development and worklife balance.
  • Competitive salary, performance bonus potential, staff meals, product discounts, and training opportunities.

Job Type: Full-time

Benefits:

  • Health care

Work Location: In person

Job Type: Full-time

Pay: $27.00-$40.00 per hour

Application question(s):

  • How many years of experience do you have with viennoiserie?

Work Location: In person

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