Skip to main content
Post your resume and find your next job on Indeed!

Fine Dining Chef jobs in Greater Toronto Area, ON

Sort by: -
    • 3 years of experience as Head Chef (required).
    • Experience preparing upscale Middle Eastern Cuisine (required).
    • Strong interpersonal and leadership skills.
    • To create and execute Italian-inspired menus, using proper ingredients, flavour profiles, cooking techniques, and ensure consistent, clean, plating style.
    • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.
    • Experience in fine dining or upscale restaurant environments.
    • As Chef de Cuisine, you will be responsible for overseeing the day-to-day kitchen operations,…
    • Maintain a focus on hospitality by serving guests directly when needed and ensuring their dining experience exceeds expectations.
    • Fine dining as a chef: 5 years (preferred).
    • In this pivotal role, you will oversee all aspects of kitchen operations, from food preparation and cooking to food…
    • The Sous Chef plays a key leadership role in our high-volume, locally sourced, chef-driven kitchen.
    • This role operates in a busy, year-round restaurant…
  • View similar jobs with this employer
    • Sous Chef (Permanent, Full-Time).
    • As a Sous Chef, you will uphold the standards as defined by the Executive Chef by preparing and presenting high-quality dishes…
    • Mentor, coach, and elevate Sous Chefs, Line Cooks, and kitchen staff to reach their full potential.
    • Execute Operational Excellence: Oversee daily service in a…
    • The ideal candidate will be responsible for overseeing the daily operations of the school kitchen, ensuring high-quality food preparation, and managing kitchen…
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
  • View similar jobs with this employer
    • 50% dining discount at all O&B restaurants for you and up to three guests.
    • Paid vacation, sick, and personal day.
    • Access to our employee assistance program.
    • Previous experience as a Line Cook in a high-volume fine dining environment.
    • Minimum of 3–5 years of culinary experience, preferably in a high-volume, fine…
    • Previous experience in fine dining, or at least the attitude to learn.
    • Interact with guests on a regular basis, at Antylia, chefs drop food, clear plates.…
  • View similar jobs with this employer
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
Get email updates for the latest Fine Dining Chef jobs in Greater Toronto Area, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Head Chef - job post

louf
501 Davenport Road, Toronto, ON M4V 1B8
$70,000–$90,000 a year - Permanent, Full-time

Job details

Pay

  • $70,000–$90,000 a year

Job type

  • Permanent
  • Full-time

Location

501 Davenport Road, Toronto, ON M4V 1B8

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food

Full job description

Overview

An upscale chic restaurant in midtown near Casa Loma and a 5-minute walk from Dupont station, louf is Toronto’s landmark for Palestinian cuisine. Led by Chef Fadi Kattan, louf offers guests an array of flavours from Palestine served with a modern twist. Louf is looking for a Head Chef to lead the kitchen team with their passion and ingenuity for modern cuisine, and their experience in higher-end dining.

  • 3 years of experience as Head Chef (required)
  • Experience preparing upscale Middle Eastern Cuisine (required)
  • Experience with inventory management software (required)
  • Strong track record of success in the food service industry
  • Solid understanding and experience with finance/stock control/budgets
  • Strong communication, organizational, operational and people skills
  • Strong interpersonal and leadership skills
  • Punctual and reliable

Pay: $70,000.00-$90,000.00 per year

Benefits:

  • Discounted or free food
  • Store discount

Application question(s):

  • Have you worked with upscale Middle Eastern cuisine?

Experience:

  • Head Chef: 3 years (required)
  • upscale Middle Eastern cuisine: 1 year (required)

Work Location: In person

Let Employers Find YouUpload Your Resume