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Filipino Restaurant jobs in Vancouver, BC

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    • In this role, you'll prepare fresh ingredients, support kitchen operations, and assist with cooking and plating during service to help deliver an exceptional…
    • View all HALINÁ Modern Filipino Kitchen + Bar jobs - Vancouver jobs
    • Salary Search: Line Cook/Prep Cook salaries in Vancouver, BC
    • Set up and maintain the dishwashing station, including sinks, dish machine, and cleaning supplies.
    • Wash dishes, pots, pans, utensils, and kitchen equipment…
    • In this role, you'll prepare fresh ingredients, support kitchen operations, and assist with cooking and plating during service to help deliver an exceptional…
    • Wash dishes, utensils, and kitchen equipment.
    • Keep kitchen and work areas clean and organized.
    • Assist with basic food preparation when needed.
    • Wash, chop, and prepare ingredients to keep service running smoothly.
    • Assist with marinating and pre-cooking traditional Filipino ingredients.
    • Wash dishes, utensils, and kitchen tools to maintain a clean workspace.
    • Assist with basic food prep when needed.
    • Follow sanitation and health guidelines.
    • Prior restaurant experience is not mandatory but an asset in the selection process.*.
    • Clean and organized, pays attention to detail.
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Job Post Details

Line Cook/Prep Cook - job post

HALINÁ Modern Filipino Kitchen + Bar
2439 East Hastings Street, Vancouver, BC
$19.80–$21.00 an hour - Part-time

Job details

Pay

  • $19.80–$21.00 an hour

Job type

  • Part-time

Location

2439 East Hastings Street, Vancouver, BC

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

HALINÁ brings the heart and soul of Filipino cuisine to Vancouver, and we're looking for a dedicated Line Cook/Prep Cook to join our culinary team. In this role, you'll prepare fresh ingredients, support kitchen operations, and assist with cooking and plating during service to help deliver an exceptional dining experience.

Responsibilities:

  • Open and set up the kitchen for daily operations
  • Prepare ingredients by washing, chopping, portioning, marinating, and following standardized recipes
  • Assist with cooking, plating, and maintaining quality during service
  • Keep prep and line stations clean, organized, and fully stocked
  • Label, store, and rotate ingredients using FIFO practices
  • Follow all food safety, sanitation, and quality standards
  • Communicate effectively with the kitchen team to ensure smooth service
  • Complete cleaning, restocking, and other kitchen duties as assigned

Requirements

  • Food Safe Level 1 certification (required)
  • Previous kitchen experience (required)
  • Ability to work in a fast-paced, team-oriented kitchen

We continue to receive many applications. Only those selected to proceed will be contacted. Thank you.

Pay: $19.80-$21.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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