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    • Secondary (high) school graduation certificate.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and…
    • No degree, certificate or diploma.
    • Clear and clean tables, trays and chairs.
    • Place dishes in storage area.
    • Sanitize and wash dishes and other items by hand.
    • Secondary (high) school graduation certificate.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • No degree, certificate or diploma.
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Secondary (high) school graduation certificate.
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Secondary (high) school graduation certificate.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and…
    • Secondary (high) school graduation certificate.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • Heures de travail: 32 to 40 hours per week.
    • Secondary (high) school graduation certificate.
    • Plan menus and estimate food requirements for their realization.
    • Secondary (high) school graduation certificate.
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Secondary (high) school graduation certificate.
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Secondary (high) school graduation certificate.
    • Establish methods to meet work schedules.
    • Supervise and co-ordinate activities of staff who prepare and portion…
    • Secondary (high) school graduation certificate.
    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and…
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Secondary (high) school graduation certificate.
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
    • Determine the size of food portions and costs.
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Job Post Details

chef de partie - job post

Cedars Eatery
3.3 out of 5 stars
Charlottetown, PE C1A 4L1
$19.50 an hour - Permanent, Full-time

Job details

Pay

  • $19.50 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Morning shift
  • Day shift
  • On call

Location

Charlottetown, PE C1A 4L1

Full job description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 44 hours per week
  • Education:
  • Expérience:

  • Education

  • Secondary (high) school graduation certificate

  • Work setting

  • Restaurant

  • Ranks of chefs

  • Chef

  • Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

  • Supervision

  • 5-10 people

  • Cuisine specialties

  • Canadian
  • Lebanese
  • Filipino cuisine

  • Food specialties

  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

  • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

  • Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you willing to relocate for this position?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

  • Employment terms options

  • Early morning

  • Government programs

  • Recognized employer

  • Employment terms options

  • Evening

  • Experience

  • 1 year to less than 2 years

  • Employment terms options

  • Shift
  • Morning
  • Night
  • Day
  • Weekend

  • Financial benefits

  • Bonus
  • Gratuities

  • Support for newcomers and refugees

  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Does not require Canadian work experience

  • Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth

  • Supports for visible minorities

  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
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