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Fast Food Staff jobs in Calgary, AB

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    • Adhere to food safety regulations and best practices in handling and preparing food.
    • Utilize knife skills effectively for various food preparations.
    • Help food preparation staff when necessary.
    • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to…
    • Strong knowledge of food safety practices, food handling techniques, and kitchen operations.
    • The ideal candidate will have a strong background in meal…
    • This role involves supervising kitchen staff, ensuring food safety standards are met, and maintaining high-quality food preparation and presentation.
    • Familiarity with food safety regulations and proper food handling techniques is essential.
    • Follow food safety guidelines and maintain proper food handling…
    • Handle food safely and maintain proper hygiene practices during all stages of food handling.
    • The ideal candidate will support food preparation, cooking, and…
    • Knowledge of food safety standards and proper food handling techniques.
    • Assist with food service when needed, including serving food at bar or banquet settings,…
    • Assist with performance management of staff.
    • Assist with staff scheduling and provide operational input based on event requirements.
    • Help with food prep and closing duties.
    • Prep and cook dishes according to recipes and standards.
    • Keep workstations clean and organized.
    • Store, label, and handle food properly in accordance with safe food-handling procedures.
    • Prepare high-quality food items according to standardized recipes and…
    • At Fork + Farm Catered Events, we don't just cater; we craft unforgettable guest experiences through innovative, scratch-made food and service excellence.
    • Strong background in food industry operations including food management, inventory management, and kitchen experience.
    • Follow proper food handling and safety procedures.
    • Ensure that food is prepared in a timely manner.
    • Previous experience working as a Line Cook in a restaurant…
    • Experience leading a team; you will manage a staff of anywhere from 3 to 30 people during your shift.
    • Making fast, accurate, and consistent products that comply…
    • Confidence to train, mentor, and motivate other kitchen staff.
    • You’ll help drive excellence in every service while mentoring junior staff and leading by example…
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Job Post Details

Chef de Partie - job post

True Wild Distilling
3115 11th Street SE, Calgary, AB T2G 0P4
$17–$20 an hour - Part-time, Full-time

Job details

Pay

  • $17–$20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Every Weekend

Location

3115 11th Street SE, Calgary, AB T2G 0P4

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview

Looking for a Chef de Partie with experience in an a la carte restaurant. Weekend availability is mandatory. An open mind, and willingness to learn are great qualities to have in joining this kitchen team. A full-time position is based on a four-day work week, and the interview process is a short 1-2 hour trial at the restaurant.

Duties

  • Prepare ingredients for cooking, including washing, chopping, and measuring food items
  • Follow recipes and portion control guidelines to ensure consistency in food preparation
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items
  • Adhere to food safety regulations and best practices in handling and preparing food
  • Collaborate with chefs and kitchen staff to ensure timely service during meal periods
  • Support catering events as needed, providing quality food service to guests
  • Utilize knife skills effectively for various food preparations

Experience

  • Background in the food service or restaurant industry is advantageous
  • Knowledge of culinary practices, including cooking methods and food handling procedures
  • Experience working in a kitchen environment with an emphasis on food safety standards
  • Strong organizational skills with the ability to multitask in a fast-paced setting

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Expected hours: 20 – 44 per week

Benefits:

  • On-site parking

Application question(s):

  • Are you available Saturday and Sunday?

Language:

  • English (required)

Work Location: In person

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