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Fast Food Restaurant Manager jobs in Mississauga, ON

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    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Follows all company policies and compliance rules, appropriate health codes and local jurisdiction food handling requirements, maintains food safety…
    • Pay:* $75,000 + a generous bonus.
    • Quality & Service Guru: Make sure every wing is crispy, juicy, and packed with our legendary flavour—while delivering *next-…
    • Ordering food, supplies for the restaurant.
    • The restaurant manager will be responsible for:*.
    • Managing the restaurant’s high quality image.
    • Quality & Service Guru: Make sure every wing is crispy, juicy, and packed with our legendary flavour—while delivering next-level customer service.
    • Knowledge of food safety regulations and sanitation standards.
    • Experience managing banquet operations and high-volume food service.
    • 3-5 years restaurant/bar experience.
    • 3 years supervisor/manager role, with BP experience is preferred.
    • Ability to multi-task in a fast-paced environment.
    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • The Assistant manager will be responsible for:*.
    • The Kitchen Manager will be responsible in overseeing all kitchen operations including food preparation and presentation while meeting or exceeding food quality…
    • Knowledge of food safety standards and proper food handling procedures.
    • Ensure food safety standards are upheld during food handling and serving processes.
    • The ideal candidate will possess strong leadership skills, an outgoing and enthusiastic personality, restaurant experience, and a passion for delivering…
    • Proven food service experience in a fast-paced restaurant environment with a minimum of 3 Years.
    • Train new team members on service procedures, POS operation,…
    • A track record of leadership in a fast-paced hospitality environment—for example, 3+ years as a Shift Lead/Manager or 1+ year as an Assistant General Manager of…
    • Able to multi-task and plan ahead in a fast-paced restaurant environment.
    • Assume a leadership role in all aspects of managing the restaurant.
    • Experience: 2+ years in restaurant management or supervision, preferably in quick-service or fast-casual, high-volume environments.
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Job Post Details

Restaurant Manager - job post

Fox on John
2.4 out of 5 stars
3-106 John St, Toronto, ON
$21–$25 an hour - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $21–$25 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

3-106 John St, Toronto, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Fox On John is seeking a hardworking individual for the position of Restaurant Floor Manager.

Fox On John is a neighborhood restaurant celebrating classic British fusion cuisine. The menu evokes feelings of nostalgia and timeless comfort in a warm and familiar space; showcasing the best of bold British cuisine with refined classics and indulgent signatures. Fox On John provokes a feeling of intimacy as an extension of the family home with a versatile function.

Duties and Responsibilities:

  • Manage staff, providing them with constructive feedback while maintaining a high level of employee morale; create an engaging and energetic environment where all associates work as a highly functioning team
  • Oversee and manage all areas of the restaurant and make decisions on matters of importance to guest service
  • Ensure positive guest service in all areas; investigate and respond to complaints, taking any and all appropriate actions to ensure guest recovery
  • Responsible for helping the restaurant meet service, sales, and profit objectives
  • Supervising and directing associates in daily work activities.
  • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards
  • Inspect Open/Close restaurant in accordance with daily checklists
  • Enforce Company Policies and Procedures with Cash handling & reconciliation – balance tills, provide due-backs
  • Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
  • Self-motivated with a high degree of integrity, honesty, and ethics; Self-starter, flexible, and able to work independently
  • Good communication skills for dealing with diverse staff
  • Exceptional organizational skills
  • Reporting to the General Manager
  • Extended Health Benefits after 6 months (Health/Dental/Vision)

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$25.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Flexible language requirement:

  • French not required

Experience:

  • Serving: 3 years (required)
  • Bartending: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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