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Fast Food Restaurant Manager jobs in Mississauga, ON

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    • Expertise: Possess comprehensive food handling and management experience, ensuring top-tier operational standards.
    • Restaurant management: 5 years (required).
    • A passion for food, beverage and all things related to the restaurant business.
    • At least three years of management experience working in the restaurant industry…
    • Ensure food, beverage, and service standards are consistently executed.
    • Maintain a clean, organized, and detail-driven restaurant.
    • The ideal candidate will possess strong leadership skills, an outgoing and enthusiastic personality, restaurant experience, and a passion for delivering…
    • Knowledge of food safety standards and proper food handling procedures.
    • Ensure food safety standards are upheld during food handling and serving processes.
    • Follows all company policies and compliance rules, appropriate health codes and local jurisdiction food handling requirements, maintains food safety…
  • View similar jobs with this employer
    • Ordering food, supplies for the restaurant.
    • The restaurant manager will be responsible for:*.
    • Managing the restaurant’s high quality image.
    • Supervise and manage day-to-day operations of food and beverage including quality and a high level of customer service.
    • Job Types: Full-time, Permanent.
    • Ensure rigorous compliance with all food safety, hygiene, and local liquor licensing regulations in a high-volume, multi-concept setting.
    • Quick service & fast food restaurant: 3 years (required).
    • Ensure food charts, recipes, and preparation procedures are followed.
    • Paid on-the-job training.
    • Experience working in a fast-paced restaurant environment.
    • Quick-service or fast-casual restaurant management experience.
    • Opening and closing the restaurant.
    • Reliable and motivated with a passion for food, hospitality and customer service.
    • Support your growth and well-being with a wellness spending account, a Cactus…
    • 2+ years of experience supervising or managing a team in a fast food, restaurant or hospitality.
    • Monthly housing and food cost coverage.
    • Edo Japan is a health-conscious fast food Canadian restaurant chain specializing in Japanese Teppan-style cooking.
    • YOU possess previous supervisory experience.
    • Candidate must have experience in driving sales, knowledge in budgeting to reach food and labour margin goals, daily cash reconciliation, deposits, inventory,…
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Job Post Details

Front of House Manager - job post

Chuck's Roadhouse Bar and Grill - Mississauga Millcreek
6465 Millcreek Drive, Mississauga, ON L5N 5R3
From $55,000 a year - Full-time

Job details

Pay

  • From $55,000 a year

Job type

  • Full-time

Location

6465 Millcreek Drive, Mississauga, ON L5N 5R3

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Job description

FOH Manager, Chuck’s Roadhouse Bar and Grill

Join the Management Team at Chuck’s Roadhouse Bar and Grill!

Are you ready to lead one of Canada’s fastest-growing franchises to new heights? Chuck’s Roadhouse Bar and Grill is renowned for its incredible atmosphere, featuring high-quality ingredients, affordable pricing, modern roadhouse interiors, and a team of friendly, dedicated people.

Since 2015, Chuck’s Roadhouse Bar and Grill has been a beacon to road travelers everywhere. Riding the innovative highway where the dining experience is shifted full throttle; placing our guests #1 on the pedestal.

We are thrilled to announce the re-opening of our location in Mississauga, ON, and we're seeking an FOH Manager.

What We're Looking For

Ideal candidates will:

· Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.

· Expertise: Possess comprehensive food handling and management experience, ensuring top-tier operational standards.

· Availability: Exhibit flexibility with hours of availability to meet the demands of a dynamic environment.

· Adaptability: Lead by example in a fast-paced setting, displaying quick decision-making and problem-solving abilities.

· Attitude: Maintain a positive, motivated, and enthusiastic approach, inspiring and motivating the team.

· Communication: Be exceptional communicators with an outstanding attitude and an engaging, outgoing personality, capable of fostering a collaborative team environment.

Why Lead at Chuck’s Roadhouse?

· Leadership Opportunities: Be a pivotal part of a rapidly expanding company, with significant opportunities for professional growth and development.

· Dynamic Environment: Manage and lead within a vibrant and modern setting, enhancing the customer and team experience.

· Team Spirit: Cultivate a friendly and supportive team culture that values each member’s contribution.

· Career Growth: Seize the opportunity to advance your career within our expanding franchise network.

If you're passionate about the hospitality industry and eager to lead and develop a successful team, we want to hear from you!

Apply today and lead the Chuck’s Roadhouse Bar and Grill team at our Mississauga, ON location.

How to Apply:

Upload your resume and Cover Letter on Indeed.

Chuck’s Roadhouse Bar and Grill

Where Great Food and Great Leadership Come Together. Food the way it ought to be, priced the way it used to be!

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

  • On-site parking

Experience:

  • Restaurant management: 5 years (required)

Work Location: In person

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