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Fast Food Restaurant Manager jobs in Mississauga, ON

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    • Daily Management: Lead daily operations during busy service hours, ensuring fast and efficient service.
    • Scheduling: Create weekly schedules for restaurant staff…
    • Ability to lead by example in a fast-paced restaurant environment.
    • Lead and manage daily restaurant shifts.
    • Support sales growth, profitability, and the local…
    • Knowledge of POS systems and standard restaurant procedures.
    • Staff discounts on food, drinks, and merchandise.
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • The ideal candidate will possess strong leadership skills, an outgoing and enthusiastic personality, restaurant experience, and a passion for delivering…
  • View similar jobs with this employer
    • A track record of leadership in a fast-paced hospitality environment—for example, 3+ years as a Shift Lead/Manager or 1+ year as an Assistant General Manager of…
    • Knowledge of food safety standards and proper food handling procedures.
    • Ensure food safety standards are upheld during food handling and serving processes.
    • Follows all company policies and compliance rules, appropriate health codes and local jurisdiction food handling requirements, maintains food safety…
    • 2+ years previous management experience leading a full-service high-volume restaurant.
    • Must be able to work flexible hours including evenings, weekends, and…
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Ability to multitask in a fast-paced environment while maintaining attention to detail.
    • The ideal candidate will possess strong customer service skills, a…
    • Oversee daily restaurant operations to ensure seamless execution and consistency.
    • Ability to make sound decisions in a fast-paced and high-pressure environment.
    • Have at least 2 years of manager experience in the food services industry, ideally in a high volume bakery, café, or other restaurant concepts.
    • Evaluate daily operationsModify food preparation methods and menu prices according to the restaurant budget.
    • Negotiate arrangements with suppliers for food and…
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Job Post Details

Dolly's- Restaurant Manager - job post

Esplanade Restaurants
58 The Esplanade, Toronto, ON M5E 1A6
$48,000–$55,000 a year - Full-time

Job details

Pay

  • $48,000–$55,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

58 The Esplanade, Toronto, ON M5E 1A6

Benefits

Pulled from the full job description

  • Discounted or free food
  • Extended health care

Full job description

Full job description

Dolly’s, Toronto’s newest country bar, brings big country energy, combining live music, and late night dancing to The Esplanade. Opening Summer of 2026, we are searching for a Restaurant Manager to lead restaurant meal service. You will combine leadership with administrative tasks to ensure a high-quality, consistent experience in a high-volume, casual environment. You will be responsible for driving the guest experience, staffing, inventory control, programming and cost management to maintain profitability.

This role requires attention to detail, teamwork, and a consistent commitment to service excellence. You will strive to perfect the art of gatheringas an ambassador of Dolly’s.

Our core values of being hospitality-driven, empathic, hard-working and a team player, guide our decisions and foster a culture of excellence, innovation, and collaboration.

Key Responsibilities

1. Operational Leadership

  • Daily Management: Lead daily operations during busy service hours, ensuring fast and efficient service.
  • Quality Control: Oversee the guest experience.

2. Staff Management & Development

  • Hiring & Training: Recruit, interview, hire, and train new front of house staff (servers, bussers, hosts).
  • Scheduling: Create weekly schedules for restaurant staff to ensure proper coverage, especially on weekends and late night.
  • Coaching: Provide ongoing training and performance feedback to maintain high service standards and foster teamwork.

3. Inventory & Cost Control

  • Inventory Tracking: Oversee service of liquor, wine and beer to prevent wastage and loss.
  • Oversee the dining experience for all guests.
  • Work with the Kitchen Manager to ensure timely, precise service.
  • Ordering: Oversee ordering from vendors and manage deliveries to maintain optimal stock levels.
  • Budgeting: Oversee all costs to meet budget targets, reducing waste to maximize profitability.

4. Safety & Sanitation

  • Compliance: Enforce strict adherence to safety, sanitation, and health department regulations.
  • Cleanliness: Maintain a high standard of cleanliness in all areas, guest-facing and behind the scenes.

Key Skills and Qualifications

  • Experience: Proven leadership experience in a high-volume, casual dining, restaurant, or bar setting (3+ years preferred).
  • Leadership: Strong team management and coaching skills.
  • Organizational Skills: Ability to work under pressure and multitask.
  • Certifications: Food safety certification is required.

Work Environment

  • Fast-paced, often high-volume, and sometimes high-stress, particularly during nights and weekends.
  • Requires standing for long periods and lifting (often up to 50 lbs).

Pay: $48,000.00-$55,000.00 per year

Benefits:

  • Discounted or free food
  • Extended health care

Work Location: In person

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