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    • Proven experience in restaurant management or a similar role within the food industry.
    • Strong knowledge of food safety regulations and best practices in food…
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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • Negotiate arrangements with suppliers for food and other supplies.
    • Previous experience with HRM and restaurant management software/tools.
    • Knowledge of food safety standards and proper food handling procedures.
    • Proven experience in food service, restaurant management, or hospitality industry roles.
    • Understand and practice safe food handling procedures.
    • Influence Team Member behaviors by championing change and restaurant initiatives.
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
  • View similar jobs with this employer
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Maintains composure and thrives in a fast pace environment.
    • General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily…
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
  • View similar jobs with this employer
    • Proven experience as a restaurant manager, assistant manager, or similar leadership role.
    • Knowledge of food service operations and restaurant standards.
    • Maintains composure and thrives in a fast pace environment.
    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time,…
    • As a fast food restaurant manager, you'll be responsible for operational, financial and people management.
    • Areas of responsibility include, but are not limited…
    • Manage the day-to-day operations of the restaurant with a hands-on approach.
    • This is a full-time position where compensation will be competitive with local…
    • While previous restaurant experience is not required, we provide comprehensive training.
    • Maintain restaurant facilities and equipment to meet both customer…
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Career Resources:

Food Service Manager
Amik Catering Partnership Limited
Thunder Bay, ON
$72,000–$75,000 a year
Permanent, Full-time
Apply now

Job details

$72,000–$75,000 a year
Vision care, Dental care, Life insurance, Extended health care
Permanent, Full-time
Weekends as needed, Evenings as needed, Evening shift
Thunder Bay, ON

Full job description

Job Overview
We are seeking a dedicated and experienced Food Service Manager to oversee our food service operations at a Remote Mining Site - Lac Des Iles. The work schedule for this position is Monday through Thursday (living on site) and off from Friday through Sunday. The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional dining experiences. This role requires effective team management, adherence to food safety standards, and the ability to create a positive work environment.

Responsibilities

  • Manage daily operations of the food service department, ensuring high-quality food preparation and presentation.
  • Supervise and train staff in food handling, preparation techniques, and customer service standards.
  • Ensure compliance with health and safety regulations, including proper food safety practices.
  • Oversee inventory management, including ordering supplies and managing stock levels.
  • Develop menus that cater to customer preferences while adhering to budgetary constraints.
  • Foster a collaborative team environment by promoting teamwork and communication among staff members.
  • Address customer inquiries and concerns promptly to ensure satisfaction.

Qualifications

  • Proven experience in restaurant management or a similar role within the food industry.
  • Strong knowledge of food safety regulations and best practices in food handling.
  • Excellent supervisory skills with the ability to lead, motivate & train a team effectively.
  • Strong organizational skills with attention to detail in food preparation and service.
  • Ability to work in a fast-paced environment while maintaining high standards of quality.
  • Flexibility to work various shifts, including evenings and weekends as needed.

Job Types: Full-time, Permanent

Pay: $72,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Do you have experience in a Unionized environment?

Education:

  • Secondary School (preferred)

Experience:

  • Hospitality: 5 years (required)

Language:

  • English (preferred)

Licence/Certification:

  • Red Seal (required)

Work Location: In person

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