Family Restaurant jobs in Duncan, BC

Hi Future Team Members!

The Rumpel Restaurant Group is looking for a talented and dynamic leader to join our growing teams. We are a part of the Browns Socialhouse family and are one of Canada's largest franchise groups with 10 award winning and high volume locations across BC and as far out as Manitoba.

RRG proudly owns 7 Browns Socialhouses, 2 Liberty Kitchens and one Crafthouse at UBC. Our group is growing rapidly, and we are looking for leaders to discover their potential at our Vancouver Island stores.

If you are ready to take the next steps of your career in a culture and development focused environment we would love to see your application for all levels of experience. Our goal is to find the top talent in our arena and we welcome those that are either starting their leadership journey or are looking to become future operators. We will always find a place for special leaders and leaders to be.

As a Manager, you will oversee daily operations, ensure top-notch customer service, and maintain high standards of food quality and safety. Your energetic leadership will inspire your team to excel, foster a vibrant hospitality environment, and drive the success of our restaurant group. This role offers an exciting opportunity to shape memorable guest experiences while honing your skills in restaurant management and team leadership.

Lastly, we train all aspects of business. You will learn business financials, goal-setting, people development and will have a paid-education of leadership with our group.

Responsibilities

• Supervise daily restaurant operations, ensuring smooth service flow and adherence to company standards
• Lead, motivate, and manage restaurant staff, including hiring, training, and conducting interviews to build a high-performing team
• Oversee food preparation and cooking processes to maintain quality, consistency, and food safety compliance
• Manage cash handling procedures and POS (Point of Sale) systems such as Micros POS to ensure accurate transactions
• Monitor food handling practices and enforce food safety regulations to uphold health standards
• Provide exceptional customer service by addressing guest concerns promptly and professionally
• Coordinate with kitchen staff on food industry best practices, including food presentation and serving techniques
• Conduct regular staff evaluations, coaching sessions, and team meetings to foster a positive work environment

Skills

• Proven experience in food service, restaurant management, or hospitality roles with supervising responsibilities
• Strong knowledge of food preparation, cooking techniques, and kitchen operations
• Familiarity with POS systems like Micros POS for efficient order processing and cash handling
• Excellent leadership skills with the ability to manage teams effectively and motivate staff members
• Experience in interviewing candidates and building cohesive teams in fast-paced environments
• Deep understanding of food safety protocols, food handling procedures, and health regulations
• Exceptional customer service skills with a focus on creating welcoming guest experiences
• Ability to multitask efficiently while maintaining attention to detail in a busy restaurant setting
• Previous bartending or barista experience is a plus for versatile team management
• Hotel or bar industry experience can enhance your ability to deliver top-tier hospitality services

Its time. Come and Discover you potential with RRG. Reach out me via email to set up a time to connect.

Matthew Malak

mmalak@brownscrafthouse.com

Regional Operations Manager

RRG Browns Socialhouse - Liberty Kitchen - Belmont -Browns Crafthouse

778 919 2390

Pay: $58,000.00-$70,000.00 per year

Work Location: In person