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Fairmont jobs in Crowchild, AB

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    • Competitive Salary:* $65,000-$70,000 gross annually, based on previous experience & education.
    • Provide professional and proactive guest service while supporting…
    • Starting rate of Pay: $19.49 per hour.
    • Subsidized staff accommodation assistance provided.
    • One complimentary meal per shift in our staff cafeteria.
    • Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients.
    • First Cook - $20.46 per hour.
    • Reporting to and working closely with the Property Manager Team.
    • Responding to tenant inquiries and emergencies as needed (including after hours).
    • We recognize tenure through our compensation.
    • Hourly rates increase after six months, and yearly to three years.
    • Ability to operate industrial machinery.
    • As a part of our Housekeeping Department with the Fairmont Banff Springs Hotel you will have the opportunity to create lasting memories for every Guest by…
    • Inspire and create the grandest experience for our guest, clients and colleagues every day.
    • Create cutting edge and high dishes for our food and beverage…
    • As a valued member of the Housekeeping Department, the Room Attendant is responsible for maintaining the highest standards of cleanliness throughout the hotel,…
    • You will maintain exceptional water quality and system performance while upholding the brand’s high standards for guest safety, wellness, and satisfaction.
    • As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department.
    • Adheres to Menu Engineering Program.
    • We recognize tenure through our compensation.
    • Hourly rates increase after six months, and yearly to three years.
    • Red Seal or Hairstyling license.
    • Basin Glacial Waters is a brand new, highly anticipated Wellness Facility that will offer guests a truly luxurious experience.
    • Oversee the daily operations of the Royal Service team including but not limited to the operation of the hotel switchboard, dining reservations, pre-…
    • Reporting to the Assistant Director of Food & Beverage, this position will be responsible for the effective and efficient day-to-day operation.
    • Starting rate of Pay: $18.34 per hour.
    • Subsidized staff accommodation assistance provided.
    • One complimentary meal per shift in our staff cafeteria.
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Job Post Details

Fairmont Banff Springs logo

Sous Chef (Relocate to Banff,AB) - job post

Fairmont Banff Springs
4.1 out of 5 stars
Alberta
$65,000–$70,000 a year - Temporary, Permanent, Seasonal, Full-time, Fixed term contract
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $65,000–$70,000 a year

Job type

  • Fixed term contract
  • Temporary
  • Seasonal

Location

Alberta

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • Company events

Full job description

Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals.

Competitive Salary: $65,000-$70,000 gross annually, based on previous experience & education

SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF BANFF NATIONAL PARK

Job Duties Include:

Reporting to the Chef de Cuisine or Senior Chefs, responsibilities and essential job functions include but are not limited to the following:

  • Provide professional and proactive guest service while supporting colleagues, conducting shift briefings, and maintaining open communication with venue managers.
  • Ensure consistency in food preparation, follow hotel recipes and standards, and enhance food products through menu development and presentation.
  • Balance operational, administrative, and staffing needs, including scheduling, coaching, and mentoring culinary colleagues.
  • Manage inventory and ordering through Birchstreet, maintain proper food levels, and oversee labor productivity.
  • Handle disciplinary actions, assign daily workloads, and perform other duties as assigned.

Qualifications

Required experience:

  • Red Seal Journeyperson Cook Certification or international equivalency

Or

  • Completion of Rouxbe Culinary Foundations level 1 & 2. Receiving certification in both with a grade greater than 90% and 54 months (7,020 hours) experience in relevant workplaces

Your Skills & Qualifications:

  • 3-4 years of culinary supervisory/leadership experience, preferably in a luxury or large kitchen environment.
  • Safe Food Handling Certification.
  • Proficient in Microsoft Word, Excel, and PowerPoint.
  • Physically able to lift, carry, and pull up to 50 lbs; constant standing and walking throughout shifts.
  • Comfortable working with kitchen equipment, including ovens, stoves, mixers, fryers, steamers, and freezers.

Additional Information

Job Perks & Benefits:

  • Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
  • Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
  • Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
  • Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
  • Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
  • Subsidized staff accommodation provided on-site for full time status employees
  • One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: bsh.careers@fairmont.com

Job Types: Full-time, Permanent, Fixed term contract, Seasonal

Pay: $65,000.00-$70,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Paid time off
  • Vision care

Work Location: In person

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