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    • Participation in restaurant tip pool.
    • Assist with both restaurant dining and event service (à la carte & banquets).
    • Great Place to Work Certified (2022-2024).
    • Type d'emploi : Temps plein, Temps partiel, Permanent.
    • Permis d'hygiène et de salubrité (Souhaité).
    • Provide excellent customer service as a restaurant server.
    • Previous experience in a restaurant/hospitality is an asset.
    • Présenter le menu, répondre aux questions et faire des suggestions;
    • Prendre les commandes et assurer un service efficace;
    • Nourriture à Prix Réduit ou Gratuite.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Coordinate, supervise, and direct all restaurant operations.
    • Employee discounts at all Waymarker hotels and restaurants.
    • Discounted or free staff meals.
    • Previous experience in a similar role, preferably in a high-end restaurant.
    • Capable of lifting and carrying wine cases, standing for extended periods, and…
    • Ideal candidates would ideally have several years of fine dining and beverage experience; however Wild Blue is willing to train the right candidate and provide…
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    • 5 years plus of cumulative experience in the restaurant industry;
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    • Working alongside the Head Chef.
    • SEb l’Artisan Culinaire* est un restaurant gastronomique reconnu à Mont-Tremblant, où chaque service est pensé comme une expérience.
    • The schedule for this position also fluctuates to meet the demands of our guests and needs of the management team.
    • This is a full-time, seasonal position.
    • Familiarity with restaurant management practices and food industry trends.
    • Proven experience in food preparation, cooking, or restaurant operations.
    • Monter les assiettes selon les normes et procédures du restaurant.
    • Il y règne une ambiance décontractée et dynamique avec un côté chic-sportif.
  • Employé(e) temps plein - Sushi Shop Rimouski On cherche quelqu'un de solide pour rejoindre une équipe dàja en place. Rôle : -Préparation alimentaire …
    • Oversee all day-to-day bar and restaurant operations.
    • Previous leadership experience in a busy pub, bar, or restaurant environment.
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Job Post Details

Carmen's Group logo

Line Cook - Good Earth Food & Wine (Top 100 Restaurant) - job post

Carmen's Group
4.4 out of 5 stars
Beamsville, ON
$20–$24 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $20–$24 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

Beamsville, ON

Full job description

Craft Unforgettable Experiences Among the Vines

Nestled among vineyards and lush gardens, The Good Earth Food and Wine is an award-winning destination where rustic elegance meets elevated, seasonal cuisine. Recognized as a Top 100 Restaurant in Canada, our culinary experience driven by fresh, local ingredients, regularly evolving menus, and a passion for creativity.

As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime.

Position Details:

Job Type: part-time, full-time, permanent, seasonal
Vacancy: This position is for an existing vacancy
Compensation: $20-24 per hour + applicable gratuities
AI Disclosure: Your application will be reviewed by our hiring team

What you will be doing:
  • Prepare and cook menu items while following recipes and presentation standards
  • Set up and organize kitchen stations with required ingredients and supplies
  • Uphold high standards of cleanliness, consistency, and food safety
  • Assist with both restaurant dining and event service (à la carte & banquets)
  • Work alongside a skilled and collaborative culinary team
  • Develop new techniques and expand your culinary experience in a fast-paced kitchen

What you Bring to the Table
  • 2-3 years’ experience in a high-volume or professional kitchen
  • Strong knife skills and foundational cooking techniques
  • A passion for food, creativity, and continuous improvement
  • Team-oriented mindset with a positive attitude
  • Food Handlers Certificate
  • Flexibility to work on a variable schedule, including days, evenings, weekends, and event-based hours

Why Join Our Team?
  • Named a Top 100 Restaurant in Canada
  • Regularly evolving menus with opportunities to contribute ideas and creativity
  • Mentorship from an experienced team and Red Seal Chef
  • Exposure to seasonal, locally sourced cuisine and modern techniques
  • Career growth and development opportunities
  • Great Place to Work Certified (2022-2024)
  • Perks & Benefits
    • Signing Bonus upon acceptable of position
    • Pay on Demand
    • Participation in restaurant tip pool
    • Global Hotel Discounts
    • Staff discounts at our restaurants
    • Employee Scholarship Program
    • Wellness programs & staff events
    • Employee recognition programs & referral bonuses

We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.
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