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Executive Sous Chef Salary jobs in Victoria, BC

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    • [ ] Competitive salary (starting at $60k to $80k depending on experience level).
    • [ ] Friendly and fun to be around.
    • [ ] Extended medical and dental benefits.
    • Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the…
    • Under the general supervision of the Chef Manager, the Sous Chef is responsible for ensuring culinary excellence and smooth kitchen operations.
    • We are seeking an experienced Executive Chef to lead all culinary operations across a diverse food service portfolio, including high-end catering, retail café…
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    • You’ll report to the General Manager and work closely with the owners, who want to give a talented chef real creative freedom.
    • Hire, train and lead the BOH.
    • View all TFB Victoria jobs - Victoria jobs
    • Salary Search: Head Chef salaries in Victoria, BC
    • Downtown Victoria, BC | Full-Time | 6 Days/Week Operation.
    • This is an ideal position for someone who enjoys working independently, takes pride in presentation,…
    • Lead and develop a strong, engaged kitchen team.
    • Maintain consistently excellent food quality, presentation, and execution.
    • Food Safe and WHMIS certification.
    • 7 ans d’expérience directe en gestion de données, dont 5 ans ou plus en tant que chef de projet GDC.
    • Le candidat peut assumer le rôle de chef d’équipe de…
    • Reporting to the Executive Chef and Executive Sous Chef, the Banquet Chef plans and directs food preparation and cooking activities for banquets, weddings,…
    • Experience as a Chef de Partie, senior cook, station chef or in a comparable professional culinary role involving responsibility for a kitchen station or…
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    • Supervise and participate in daily kitchen operations, with a primary focus on banquet food production and service.
    • Red Seal Certification is an asset.
    • Oversee day-to-day kitchen operations.
    • Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members…
    • This position offers an exciting opportunity to lead food preparation efforts, supervise kitchen staff, and uphold the highest standards of food safety and…
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Job Post Details

Chef de Cuisine
Cafe Bro
944 Fort Street, Victoria, BC V8V 3K2
$60,000–$80,000 a year
Full-time
Apply now

Job details

$60,000–$80,000 a year
Paid time off, Vision care, Dental care, Store discount, Discounted or free food, Paid vacation
Full-time
944 Fort Street, Victoria, BC V8V 3K2

Full job description

We are looking for enthusiastic and highly skilled Sous Chef and/or Chef de Cuisine to join the award-winning kitchen team at Cafe Brio, which is owned and operated Vinuel Restaurant Group.

What we are looking for in applicants:

[ ] Strong work ethic

[ ] Career driven

[ ] Clean and organized

[ ] Interest in slow food

[ ] Respectful of all team members

[ ] Friendly and fun to be around

[ ] Reliable

[ ] Elite Cooking Skills

[ ] 3 years of Senior Management Experience in a well-respected fine-dining environment

What we offer:

[ ] Competitive salary (starting at $60k to $80k depending on experience level)

[ ] Participation in Tip Pool ($160 to $240 per week)

[ ] Extended medical and dental benefits

[ ] A learning kitchen in an award-winning restaurant

[ ] Sundays and Mondays off

[ ] 2 weeks paid vacation plus stat lieu days

Please apply with a cover letter and resume to this post.

Job Type: Full-time

Pay: $60,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Paid time off
  • Store discount
  • Vision care

Experience:

  • kitchen: 8 years (preferred)

Language:

  • English (preferred)

Work Location: In person

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