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Executive Chef jobs in Richmond Hill, ON

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    • Prepare and cook special meals for patients as instructed by dietitian or chef.
    • Your leadership will inspire creativity, uphold the highest standards of food…
    • You will be responsible for maintaining high standards of food quality, consistency, and presentation while fostering a positive and collaborative kitchen…
    • Discreet, professional, and comfortable in an executive office environment.
    • Plan weekly menus that are seasonal, varied, and balanced, adapting to executive…
    • Previous experience as a personal chef, private chef, or professional cook.
    • We are seeking a skilled and reliable Personal Chef to prepare fresh, nutritious…
    • Empower. Grow.* is a fast-growing Canadian franchisor and brand management company with a proven track record of building, scaling, and operating premium brands…
    • Our Culinary Program provides training and employment pathways for youth while addressing community food insecurity through our catering and Grocery Give-Away…
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    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • Proven ability to supervise, train, and manage a kitchen team of 3–4 people.
    • Terms of employment: full-time, permanent position.
  • View similar jobs with this employer
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • Meet and exceed sales targets while maintaining high customer satisfaction.
    • Ability to determine and react to changing trends and business dynamics while…
  • View similar jobs with this employer
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor…
    • Passion for high quality food and great guest experiences.
    • Strong understanding of business and kitchen management practices.
    • Competitive salary and vacation package.
    • Plans, coordinates, directs and monitors all operational activities and quality improvement dietary activities.
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    • Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off),…
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Career Resources:

Executive Chef
JOIA RISTORANTE
Aurora, ON L4G 1P2
$32–$37 an hour
Permanent, Full-time
Apply now

Job details

$32–$37 an hour
Permanent, Full-time
Aurora, ON L4G 1P2

Full job description

Job Summary

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. As the cornerstone of our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your leadership will inspire creativity, uphold the highest standards of food safety and quality, and foster a collaborative environment that motivates your team to deliver exceptional service. This role offers an exciting opportunity to shape our culinary vision while ensuring smooth day-to-day operations in a fast-paced hospitality setting.

Responsibilities

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Co-ordinate special events
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Order supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Clean kitchen and work areas
  • Plan menus and estimate food requirements for their realization
  • Organize buffets and banquets
  • Determine the size of food portions and costs
  • Manage kitchen operations

Credentials

  • Cook Red Seal Certificate
  • Food safety certificate

Experience and specialization

Cuisine specialties

  • Italian cuisine
  • Vegetarian
  • International
  • Gluten-free
  • Halal
  • Vegan

Food specialties

  • Bakery goods and desserts
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
  • Chocolate

Personal suitability

  • Leadership
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Judgement
  • Time management
  • Client focus

Join us as an Executive Chef to lead a vibrant culinary team dedicated to delivering memorable dining experiences! Your expertise will be instrumental in shaping our culinary culture while fostering a positive environment where creativity thrives and guest satisfaction is paramount.

Pay: $32.00-$37.00 per hour

Expected hours: 40.0 – 44.0 per week

Work Location: In person

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