Evening Weekend jobs in Toronto, ON

Team Lead - Bakery

Queen St Bakery is looking for a Team Lead Operator to join our fast-paced food start-up. We are a gluten free food manufacturer that since launching in 2018 has grown exponentially and now is looking to expand internationally.

Job location: Scarborough, ON

KEY ACCOUNTABILITIES & ACTIVITIES:

• Ensures that operations procedures and processes are followed and enforced daily. This includes: safety, quality, yield, product and labour costing, public relations, HACCP, BRC, etc.
• Ensures that Production employees have received adequate good manufacturing practices and technical training and that all staff are following all procedures and guidelines.
• Ensures that products manufactured in the department meet the regulatory and customer requirements.
• Manage all baking and proofing activities while have a good understanding of baking profiles
• Participates on new product development and plant trials.
• Verify employee records or forms related to health & safety, production, and time sheets on a weekly basis, and liaise with employees to correct any inaccuracies.

People Supervision:

• Organize and supervise the activities and work of a small team of subordinates to ensure that all assigned work activity is carried out in an efficient and procedurally compliant manner.
• Provide formal and informal feedback to subordinates to ensure their continuous development and overall contribution to the achievement of Queen St. Bakery business strategy.

Policies, Processes & Procedures

• Follow all relevant departmental policies, processes, standard operating procedures and instructions so that work is carried out in a controlled and consistent manner.
• Assist in the development, implementation and maintenance of improved departmental processes, policies and procedures.

Necessary Knowledge and Experience:

• 3-5 years’ experience in a food manufacturing industry, preferably bakery with a minimum of 1-2 years of people training experience
• Been in a leadhand position in the food industry (Preferably Baking)
• Experience with HACCP and GMP procedures
• Experience in operating commercial mixing and baking equipment( Mixers, Ovens, Proofers)
• Experience with following recipes from scratch ( Preferably Gluten free)
• Experience with production paperwork
• Able to lift to 50lbs
• Availability for weekend shifts.

Working Conditions: Plant based; 95% of time is spent on the plant floor; 5% of time is spent in office setting (plant office) – Situational based.

Competencies:

• Building Trust – Builds strong relationships on a foundation of trust, loyalty and authenticity.
• Driving for Results – Relentlessly pursues quantifiable and measurable results: identifies areas for improvement and executes changes as necessary.
• Communication & Listening – Encourages open and honest communication with the team, communicates messages clearly and concisely and listens attentively to others.
• Initiative – Proactively seeks new opportunities and challenges; takes ownership and accountability for enhancing results or minimizing problems.
• Builds Networks – Builds strong relationships with peers, partners and key stakeholders, cultivating meaningful connections.
• Awareness & Insight – Assesses one’s own abilities, understands how actions impact perceptions and thrives within our culture, climate and organization at all levels.

Schedule:

• 8.5-10 Hour Shift
• Monday to Friday
• Evening shifts (3:30pm-12:00pm)

Experience:

• Supervisory: 1-3 years (Preferred)
• Food manufacturing industry: 3 years (Preferred)

Education:

• Secondary School (Preferred)

Job Types: Permanent, Full-time

Pay: $22.50-$26.50 per hour

Benefits:

• Dental care
• Extended health care
• Vision care

Work Location: In person