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Evening Shift Line Cook jobs in Burnaby, BC

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    • Available to work evening shifts, weekends, and holidays.
    • 3 years of culinary experience in a professional kitchen.
    • Uphold sanitation and safety standards.
    • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
    • Prepare and cook menu items according to recipes and restaurant…
    • Availability to work evenings, weekends, and holidays.
    • Prepare and cook menu items consistently and according to recipes and quality standards.
    • Full availability for all required shifts.
    • Set up and organize your workstation before each shift.
    • Maintain a clean and organized workstation throughout the…
    • Flexibility to work full-time hours, including evenings, weekends, and holidays as needed.
    • Working alongside a passionate kitchen team, you’ll prepare and…
    • Available for weekends and night shifts.
    • Discounts at all our locations, on and off shift.
    • Experienced or not, we can provide the training necessary for you to…
    • You must have line-leading experience handling high traffic and able to lead a line.
    • Able to learn quick and understand procedures.
    • Mid-day and evening/night shifts, Tuesday to Saturday.
    • Preparing backups and keeping the line stocked.
    • Latest shift ends at 10:45pm.
    • Available to work on weekends, evenings and holidays.
    • Prepare and cook menu items according to established recipes and standards.
    • We are seeking a reliable, organized, and skilled full-time Sandwich Cook & Prep Cook to join our corporate production team.
    • Legally eligible to work in Canada.
    • Flexibility to work various shifts including weekends or evenings if needed.
    • This role involves supporting food preparation, ensuring food safety standards, and…
    • Ability to work different shifts including evenings and weekends.
    • Working primarily on the hot line.
    • However, the ideal candidate will have a flexible schedule…
    • Availability to work evenings, weekends, and holidays as needed.
    • Availability to work evenings, weekends, and holidays as needed.
    • Salary:* $21.00-$23.75 (CAD).
    • Full availability for morning, evening, weekday, weekend and statutory-holiday shifts.
    • Set up and organize the workstation before each shift.
    • Work all stations on the line, with excellent knowledge of the menu items and prep.
    • Willingness and ability to work a flexible work schedule, including evenings…
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Career Resources:

Line Cook
Kissa Tanto Restaurant
Vancouver, BC V6A 1T8
$42,500–$52,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$42,500–$52,000 a year

Job type

Permanent
Full-time

Shift and schedule

Weekends as needed
Evenings as needed
Evening shift

Benefits

Pulled from the full job description
Paid time off
Paid sick leave
Discounted or free food
Paid vacation
Casual dress
Company events

Full job description

Kissa Tanto, a one-Michelin-starred Italian-Japanese fine dining restaurant located in the heart of Vancouver's Chinatown, is looking for a few passionate and dedicated cooks.

We are looking for eager cooks with experience who are serious about food and drink. Employment is full-time, with wages starting at $220/day + gratuities. Our shifts are from 12pm to close. Experience with fine dining is an asset.
Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 3:00pm – 5:00pm to:
263 Pender St East, Vancouver, B.C.

Compensation:
$220day + tips, plus retention bonuses
10 days of paid vacation and 5 paid sick days

Group Health Benefits

Job Types: Full-time, Permanent

Pay: $42,500.00-$52,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Paid time off

Ability to commute/relocate:

  • Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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