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Evening Shift Line Cook jobs in Burnaby, BC

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    • Available to work evening shifts, weekends, and holidays.
    • 3 years of culinary experience in a professional kitchen.
    • Uphold sanitation and safety standards.
    • Must be flexible and able to work evenings and weekends.
    • Can work late nights (Some shifts end at 1 am).
    • Hours: Full-time, Part-time.
    • Back of House staff will be trained in.
    • All kitchen operational policies, procedures, standards and training.
    • Portion control and food cost.
    • Flexibility is necessary, as this position requires weekend and evening shift work and travel within and outside the Lower Mainland.
    • Flexibility to work full-time hours, including evenings, weekends, and holidays as needed.
    • Working alongside a passionate kitchen team, you’ll prepare and…
    • Discounts for on and off shifts.
    • Daily self management to ensure completion of prep list and line stock.
    • Looking for a candidate for either a full time or *…
    • Flexibility to work various shifts as needed, including weekends or evenings if required.
    • Prepare and cook menu items according to established recipes and…
    • 2 years experience in a high volume restaurant is a must, you need to have passion and strong ethic.
    • Availability on weekends, and reliable transportation to…
    • A staff meal every shift.
    • Shifts: Evenings and weekends (must be available Saturday evenings), with occasional day shifts to cover vacations.
    • Prepare and cook meals or specialty foods.
    • Prepare and cook high quality food on a regular basis, for special guests and functions.
    • Ability to work different shifts including evenings and weekends.
    • Working primarily on the hot line.
    • However, the ideal candidate will have a flexible schedule…
    • Flexibility to work various shifts as needed, including weekends and evenings if required.
    • Prior restaurant or kitchen experience is preferred, but we welcome…
    • The qualified Kitchen candidate should have 2+year cooking experience and be available to work a variety of shifts including evenings and weekends.
    • Must be available to work evenings, weekends and holidays as required.
    • Execution of daily dinner service.
    • Culinary training/school is preferred but not required…
    • Availability to work flexible shifts, including evenings and weekends.
    • Previous experience as a line cook or in a similar kitchen role preferred.
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Job Post Details

Line Cook - job post

Kissa Tanto Restaurant
Vancouver, BC V6A 1T8
$42,500–$52,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $42,500–$52,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

Vancouver, BC V6A 1T8

Benefits

Pulled from the full job description

  • Paid time off
  • Paid sick leave
  • Discounted or free food
  • Paid vacation
  • Casual dress
  • Company events

Full job description

Kissa Tanto, a one-Michelin-starred Italian-Japanese fine dining restaurant located in the heart of Vancouver's Chinatown, is looking for a few passionate and dedicated cooks.

We are looking for eager cooks with experience who are serious about food and drink. Employment is full-time, with wages starting at $220/day + gratuities. Our shifts are from 12pm to close. Experience with fine dining is an asset.
Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 3:00pm – 5:00pm to:
263 Pender St East, Vancouver, B.C.

Compensation:
$220day + tips, plus retention bonuses
10 days of paid vacation and 5 paid sick days

Group Health Benefits

Job Types: Full-time, Permanent

Pay: $42,500.00-$52,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Paid time off

Ability to commute/relocate:

  • Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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