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Evening Shift Cook jobs in Vancouver, BC

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    • Available to work evening shifts, weekends, and holidays.
    • 3 years of culinary experience in a professional kitchen.
    • Uphold sanitation and safety standards.
    • A desirable work schedule: shifts typically finish by 7pm.
    • Stock, organize, and prep assigned workstation for each shift.
    • Valid BC Driver’s License.
    • Flexibility to work various shifts including evenings or weekends as needed.
    • This role involves assisting with food preparation, maintaining cleanliness, and…
    • Flexibility is necessary, as this position requires weekend and evening shift work and travel within and outside the Lower Mainland.
    • Back of House staff will be trained in.
    • All kitchen operational policies, procedures, standards and training.
    • Portion control and food cost.
    • Flexible schedule, including evenings, weekends, and holidays.
    • Prepare, cook, and present menu items according to established recipes and presentation standards…
    • Ability to work a combination of days, evenings, and weekends.
    • The Position:* We’re looking for a Line Cook, full-time (35-40 hours per week) The pay range…
    • Discounts for on and off shifts.
    • Looking for a candidate for either a full time or part time position.
    • This candidate is required to have a minimum 1 year…
    • 2 years experience in a high volume restaurant is a must, you need to have passion and strong ethic.
    • Availability on weekends, and reliable transportation to…
    • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
    • Prepare and cook high-quality meals according to established recipes…
    • Ability to work shifts across 7-day opening hours, including mornings, days, evenings and weekends.
    • A fresh, clean uniform provided with every shift.
    • Ability to work different shifts including evenings and weekends.
    • However, the ideal candidate will have a flexible schedule and be available for a variety of…
    • Able to work flexible shifts including evenings, weekends, breakfasts, and holidays.
    • Prepares and cooks food as outlined in the menu description.
    • Availability to work on evenings, weekends, and holidays.
    • There is something to offer for every type of guest; whether you’re looking for an upscale dining…
    • Minimum 2 years of pastry cook, baker or similar.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual…
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Job Post Details

Line Cook - job post

Kissa Tanto Restaurant
Vancouver, BC V6A 1T8
$42,500–$52,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $42,500–$52,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

Vancouver, BC V6A 1T8

Benefits

Pulled from the full job description

  • Paid time off
  • Paid sick leave
  • Discounted or free food
  • Paid vacation
  • Casual dress
  • Company events

Full job description

Kissa Tanto, a one-Michelin-starred Italian-Japanese fine dining restaurant located in the heart of Vancouver's Chinatown, is looking for a few passionate and dedicated cooks.

We are looking for eager cooks with experience who are serious about food and drink. Employment is full-time, with wages starting at $220/day + gratuities. Our shifts are from 12pm to close. Experience with fine dining is an asset.
Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 3:00pm – 5:00pm to:
263 Pender St East, Vancouver, B.C.

Compensation:
$220day + tips, plus retention bonuses
10 days of paid vacation and 5 paid sick days

Group Health Benefits

Job Types: Full-time, Permanent

Pay: $42,500.00-$52,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Paid time off

Ability to commute/relocate:

  • Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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