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Evening Restaurant jobs in Toronto, ON

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    • Must be available to work evenings and weekends.
    • Opportunity to work a variety of restaurant services, banquets, weddings, and special events.
    • Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
    • Flexible availability — evenings, weekends, and holidays are required.
    • Minimum 5 years of proven fine dining experience in a high-end, fast-paced restaurant…
    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • Executing day-to-day restaurant operations both Front and Back of…
    • Flexibility: Open availability to work day, evening, night, weekend, and holiday shifts.
    • Experience: 2–3 years of bartending experience in a high-volume,…
    • Help coordinate production as it relates to restaurant and catering functions.
    • Looking for full or part time availability, with a range in hours of 32-40 hours…
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    • You are available for a stable schedule, including days, evenings, and weekends.
    • As a team member, you will play a key role in daily operations and in…
    • Day and evening shifts available.
    • Etobicoke Airport-area Restaurant looking to fill full-time permanent positions in the kitchen.
    • Flexibility to work evenings, weekends, and holidays as needed.
    • Prior experience in a kitchen or restaurant environment is a plus, but not required.
    • Flexible to work evenings, weekends, and holidays.
    • Support the other cooks and Chef in leading all kitchen operations.
    • Competitive pay + tip share.
    • You have a minimum of 2 years front of house restaurant experience.
    • APPLICANTS MUST BE AVAILABLE DAYS AND WEEKENDS.
    • Work each shift with a safety mindset.
    • Availability for evenings, weekends, and holidays required.
    • This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the…
    • Job Types: Full-time, Part-time.
    • Job Types: Full-time, Part-time.
    • Flexible shifts (day, evening, weekends).
    • Previous line cook experience in a quick-service restaurant or fast-casual kitchen preferred (grill, fryer, or…
    • Previous experience in a restaurant or customer service industry is a bonus, but not required..
    • *Exciting and innovative menu with Constant improvement -…
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Job Post Details

LINE COOK – $23.50/HOUR - job post

Mimico Cruising Club
3.6 out of 5 stars
200 Humber Bay Park Road West, Etobicoke, ON
$23.50 an hour - Part-time, Full-time

Job details

Pay

  • $23.50 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

200 Humber Bay Park Road West, Etobicoke, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Mimico Cruising Club is looking for an experienced and dependable Line Cook to join our Food & Beverage team.

We are seeking someone who works well in a fast-paced kitchen, takes pride in food quality and presentation, and is a strong team player.

Position Details

  • Wage: $23.50 per hour
  • Location: Mimico Cruising Club, 200 Humber Bay Park Road West, Etobicoke
  • Position: Line Cook
  • Schedule: Must be available for evenings, weekends, and holidays as required
  • Environment: Club restaurant, banquets, weddings, special events, and high-volume summer service

Responsibilities

  • Prepare and cook menu items according to established recipes and standards
  • Work efficiently on assigned kitchen stations during busy service periods
  • Maintain consistent food quality, portioning, and presentation
  • Assist with food preparation and station setup
  • Follow proper food handling, sanitation, and health and safety procedures
  • Maintain a clean and organized workstation
  • Assist with receiving, storage, and kitchen organization as required
  • Work closely with the Executive Chef and kitchen team to provide excellent service

Qualifications

  • Previous line cook or professional kitchen experience preferred
  • Ability to work effectively in a fast-paced environment
  • Strong organizational and time-management skills
  • Reliable, punctual, and able to work as part of a team
  • Knowledge of safe food handling practices
  • Food Handler Certification is an asset
  • Must be available to work evenings and weekends

What We Offer

  • $23.50 per hour
  • Waterfront working environment
  • Supportive and professional kitchen team
  • Opportunity to work a variety of restaurant services, banquets, weddings, and special events

Pay: $23.50 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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