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    • Must be available to work days, evenings, weekends, and holidays as needed.
    • You will be scheduled bistro serving shifts and banquet serving shifts.
    • Provide guests with up-to-date information on restaurant promotions, hotel amenities, and local events.
    • Must be flexible to mornings, days, evenings, weekends,…
    • Able to work a flexible schedule, including mornings, evenings, weekends, and holidays.
    • Our line cooks are responsible for preparing menu items for the…
    • Must be flexible to work days, evenings and holidays.
    • 2 years previous management experience in the restaurant industry, preferably in a patio setting.
    • Flexible availability including evenings and weekends.
    • Burger 347 is looking for an experienced and motivated Kitchen Manager to lead our back-of-house…
    • Flexible to work weekends, evenings, and holidays.
    • Clean, affordable, and renovated employee housing.
    • Discounts on food and beverage.
    • Ability to work flexible hours, including evenings, weekends, or holidays as needed.
    • In this role, you will be responsible for providing exceptional customer…
    • Evening and weekend availability is required.
    • Job Types: Full-time, Part-time,.
    • Free staff meal for each shift.
    • 50% discount on all food when not on shift.
    • Some roles may involve working a variety of shifts, including evenings and weekends.
    • Following Procedures:Adhering to food safety and hygiene standards, as…
    • Availability to work evenings, weekends, and holidays.
    • Only applicants with relevant restaurant hosting or front-of-house experience will be considered.
    • Available to work mornings, afternoons and evenings as scheduled.
    • 1-2 years’ experience as a Cook in the restaurant industry.
    • Wage:* $18-$19/ hour + Bonus.
    • Flexible to work weekends, evenings, and holidays.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Flexible to work weekends, evenings, and holidays.
    • Greet customers, offer menus, and inform them of specials.
    • Take customers’ food and drink orders.
    • Flexible to work weekends, evenings, and holidays.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Flexible to work weekends, evenings, and holidays.
    • Greet customers, offer menus, and inform them of specials.
    • Take customers’ food and drink orders.