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Evening Kitchen jobs in Saskatoon, SK

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    • Willingness and ability to work flexible hours (evenings & weekends).
    • In this role you will plate and present food service in a prompt, courteous and accurate…
    • Available evenings, week days and weekend.
    • Follow kitchen policies, procedures and service standards.
    • Prepare all food items for restaurant, banquet and/or…
    • Previous cooking or commercial kitchen experience is preferred.
    • Maintain a clean and organized kitchen and equipment.
    • Complete opening and closing tasks.
    • High attention to detail in all aspects of kitchen cleanliness.
    • Assistance in finding another position during our off season.
    • Follow food safety standards and kitchen procedures.
    • Assist with general kitchen duties as needed.
    • A supportive and team-focused kitchen environment.
    • Ability to work flexible hours, including evenings and weekends if necessary.
    • Assist in kitchen operations as needed, supporting team members during busy…
    • Flexibility to work in a variety of departments and hours which may include days, evenings, nights, and weekends.
    • No previous experience is required.
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Job Post Details

Evening Line Cook - job post

Ramada by Wyndham - Saskatoon
806 Idylwyld Drive North, Saskatoon, SK
$17–$19 an hour - Permanent, Full-time

Job details

Pay

  • $17–$19 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Evening shift

Location

806 Idylwyld Drive North, Saskatoon, SK

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Discounted or free food
  • Extended health care
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

  • Line Cooks - F/T

We are looking for Individuals who will express:

  • Positive Attitude
  • Motivated Restaurant Experience
  • Team player

Position Overview:At the Ramada Saskatoon, our evening line cooks are responsible for the daily preparation of food items in the pantry, fry and/or other stations or areas of the kitchen.

Position Responsibilities:

  • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus, recipes, and production sheets while maintaining the highest of standards.
  • Ensures proper plate presentation techniques when displaying food.
  • Organizes and maintaining a clean and sanitary work area.
  • Communicates efficiently with other production and wait staff.
  • Position Requirements:
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • English language and professional communications skills are required.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities and be self-motivated.
  • Commitment to quality service, and food and beverage knowledge.
  • Must be able to work in a fast paced environment.
  • Demonstrates the ability to proactively prioritize needs, put first things first, and effectively manage resources and time.
  • The Ramada Saskatoon value their employees, because of this, we offer:
  • Competitive wage
  • Gratuities paid out monthly
  • Advancement opportunities
  • Group health benefits
  • Assistance with culinary program tuition
  • Discounted Staff Meals
  • We thank all applicants for their interest. Please be advised that we will be only contacting qualified applicants.

Work Remotely

  • No

Job Types: Full-time, Permanent

Pay: $17.00-$19.00 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Vision care

Experience:

  • Culinary: 1 year (required)

Work Location: In person

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