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Ethnic Food Cook jobs in West Vancouver, BC

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    • To ensure use of proper food handling techniques;
    • Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting.
    • View all Cogir Senior Living jobs - West Vancouver jobs - Cook jobs in West Vancouver, BC
    • Salary Search: Cook Casual salaries in West Vancouver, BC
    • See popular questions & answers about Cogir Senior Living
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    • Reporting to the Manager of the Adult Day Centre, and working within the program’s goals and objectives, prepares, serves and stores a variety of food and snack…
    • We are searching for a permanent full-time cook to prepare simple pre-set menus for our food program.
    • Maintain inventory and order food from suppliers.
    • The program supports also include an onsite kitchen facility and a cook to prepare at least one hot meal per day.
    • Employer-paid benefits for employees:
    • Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
    • Has strong knowledge of food safety, sanitation, and safe food-handling practices.
    • Is comfortable accommodating dietary restrictions and food allergies.
    • Purpose of the Position: The Cook is responsible for preparing assigned food items; planning the preparation and cooking schedule; cooking and seasoning food…
    • Monitor food quality throughout service and provide coaching when needed.
    • Manage food preparation, production schedules, and service flow.
    • Assist with daily food preparation to ensure smooth kitchen operations.
    • Prepare and cook menu items to exact standards of quality and presentation.
    • Maintain food safety and station cleanliness.
    • Prep work, mise en place, and station setup.
    • Execute stations to PiDGiN's standards at market volume.
    • Maintaining proper storage, labeling and rotation of food items.
    • Cooks are responsible for preparing delicious food options while providing fast, friendly…
    • Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load…
    • Maintain food safety and hygiene.
    • Measure and prepare ingredients, set up workstations so food can be prepared according to recipes.
    • Maintain consistent food quality and timing during busy service periods.
    • Follow food safety procedures, including proper storage, labelling, rotation, and…
  • View similar jobs with this employer
    • One year minimum experience working in food service environment.
    • Comprehensive Benefit Package and RRSP Matching for full-time employees.
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Career Resources:

Cook Casual
Cogir Senior Living
·
3.0
2095 Marine Drive, West Vancouver, BC V7V 4V5
$27.56–$28.01 an hour
Casual
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Job details

$27.56–$28.01 an hour
Casual
2095 Marine Drive, West Vancouver, BC V7V 4V5

Full job description

Cook Casual

Job ID:
R14744
Full Time/Part Time:
Part Time
Location:
Hollyburn House - 2095 Marine Drive, West Vancouver, BC V7V 4V5
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Description

Wage per hour

$27.56

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Wage: $27.56 - $28.01

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities

  • To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

  • To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

  • To ensure use of proper food handling techniques;

  • To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;

  • To prepare and serve foods for therapeutic /speciality diets according to planned menus;

  • To make menu substitutions as necessary and record these in designated place;

  • To adhere to time schedules for service of meals and nourishments;

  • To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;

  • To comply with all provincial/municipal regulations and established dietary department policies and procedures;

  • To participate actively in planning/preparing special occasion and theme meal days;

  • To attend department and facility staff meetings, in-services and other necessary training sessions;

  • To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

  • To participate in the Quality Improvement Program;

  • To follow and comply with health and safety legislation and departmental safe job procedures;

  • To work in a position of trust with vulnerable adults (residents);

  • To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;

  • To complete other duties as assigned.



Qualifications

  • Must possess a Food Handler's Certificate

  • Red Seal Certificate preferred

  • Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

  • Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

  • Must have knowledge of and experience with special and therapeutic diets

  • Must be physically able to lift and transfer heavy, hot items and stand for majority of shift

  • Proficiency in a second language is considered an asset

  • Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.


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