Ethnic Food Cook jobs in West Vancouver, BC
- PHSAVancouver, BC
- $29.24 an hour
- Casual
- On call
- Follow all food safe standards including taking temperatures of cooked food and documenting these in the temperature and hot holding logs.
View similar jobs with this employerVancouver Coastal HealthNorth Vancouver, BC V7M 2Y4- $27.33–$29.24 an hour
- Casual
- Reporting to the Manager of the Adult Day Centre, and working within the program’s goals and objectives, prepares, serves and stores a variety of food and snack…
- View all Vancouver Coastal Health jobs - North Vancouver jobs
- Salary Search: Cook salaries in North Vancouver, BC
- See popular questions & answers about Vancouver Coastal Health
- Whole Foods MarketBurnaby, BC V5C 3Z3
- $21–$30 an hour
- Full-time
- Weekends as needed +1
- Monitors food levels and replenishes in a timely manner.
- Good understanding of food production and fundamental cooking techniques.
- Ability to follow a recipe.
Sunshine Coast - Cook (Casual)
Easily applyRainCity Housing and Support SocietyGibsons, BC- $27.17–$28.97 an hour
- Casual
- Paid time off
- Vision care
- Employee assistance program
- Disability insurance
- Municipal pension plan
- The program supports also include an onsite kitchen facility and a cook to prepare at least one hot meal per day.
- Employer-paid benefits for employees:
Savoury Cook
Easily applyMeinhardt Fine FoodsVancouver, BC V6H 3J8- Full-time
- Weekends as needed +2
- Paid time off
- Vision care
- Dental care
- Life insurance
- RRSP match
- Extended health care
- Maintaining proper storage, labeling and rotation of food items.
- Cooks are responsible for preparing delicious food options while providing fast, friendly…
Line Cook
Easily applyAcquafarinaVancouver, BC V6B 1B3- $19–$21 an hour
- Full-time +1
- Discounted or free food
- Company events
- Flexible schedule
- Assist with daily food preparation to ensure smooth kitchen operations.
- Prepare and cook menu items to exact standards of quality and presentation.
Line Cook
Easily applyNewCin CinVancouver, BC V6E 1B2- $21–$23 an hour
- Full-time
- Maintain food safety and hygiene.
- Measure and prepare ingredients, set up workstations so food can be prepared according to recipes.
General Cook
Easily applyMultiple openingsGate Gourmet - GategroupRichmond, BC V7B 1B3- $23.19–$30.95 an hour
- Full-time +1
- Weekends as needed +2
- Paid time off
- Dental care
- Life insurance
- Employee assistance program
- Extended health care
- On-site parking
- Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load…
Tacofino Food Truck Cook
Easily applyNewTacofino TruckVancouver, BC V5L 2G9- $20 an hour
- Full-time
- Weekends as needed
- Employee assistance program
- Extended health care
- Flexible schedule
- We’re growing, and we’re looking for someone with a genuine passion for cooking and hospitality to join our food truck team full-time.
- Class 5 driver's license.
Cook, Full Time
Easily applyBCIT Town SquareBurnaby, BC- $23 an hour
- Permanent
- Able to cook food from scratch.
- Prepare, pre-cook and/or cook food products as directed.
- Proven cooking experience, including experience as a restaurant cook or…
Line Cook (PiDGiN at Time Out Market)
Easily applyOften replies in 1 dayPiDGiNVancouver, BC V5Z 2M9- From $21 an hour
- Full-time +1
- Dental care
- Discounted or free food
- Extended health care
- Maintain food safety and station cleanliness.
- Prep work, mise en place, and station setup.
- Execute stations to PiDGiN's standards at market volume.
Line Cook (PiDGiN at Time Out Market)
Easily applyOften replies in 1 dayPiDGiNVancouver, BC V5Z 2M9- From $21 an hour
- Full-time +1
- Dental care
- Discounted or free food
- Extended health care
- Maintain food safety and station cleanliness.
- Prep work, mise en place, and station setup.
- Execute stations to PiDGiN's standards at market volume.
Cook
Easily applyOften replies in 1 dayThai Basil Group LtdVancouver, BC V6K 2H5- $24 an hour
- Full-time
- 40 hours per week
- Weekends as needed +1
- Vision care
- Dental care
- Extended health care
- Monitor food quality throughout service and provide coaching when needed.
- Manage food preparation, production schedules, and service flow.
Line Cook - Full Time
Easily applyKozak Ukrainian RestaurantVancouver, BC V6B 1C8- $21–$25 an hour
- Full-time +1
- 34 to 40 hours per week
- Weekends as needed +4
- Store discount
- Discounted or free food
- Extended health care
- You will prepare and cook menu items during service, assist with daily food preparation and help maintain an organized kitchen.
Youth Chef
Easily applyOften replies in 3 daysBC Community Alliance (BCCA)Vancouver, BC- $18.25–$22.00 an hour
- Seasonal
- 15 hours per week
- Weekends as needed +1
- Profit sharing
- Discounted or free food
- Company events
- Support youth and emerging food entrepreneurs developing recipes, food products, catering concepts or food businesses.
Cook
Easily applyNewThe Salvation Army Belkin HouseVancouver, BC V6B 1K8- $23.43–$23.93 an hour
- Permanent +1
- Day shift +4
- Employee assistance program
- Ensure surplus food is properly cooled and stored at the end of the meal service and ensure food wastage is reduced.
- Falling on wet/slippery floors.
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Job Post Details
Cook I, Patient or Retail Food Services, C&W (Casual)
Cook I, Patient or Retail Food Services, C&W (Casual)
Job details
Full job description
Cook I, Patient or Retail Food Services, C&W (Casual)
Patient Food In-House
Vancouver, BC
In accordance with the Mission, Vision and Values, and strategic directions of Provincial Health Services Authority patient safety is a priority and a responsibility shared by everyone at PHSA. As such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
The Cook I prepares assigned food menu items following established guidelines, processes and under the direction of the Food Service Supervisor. The role cooks and bakes various assigned food and therapeutic diet items, using equipment and supplies in a cost-effective manner, and maintains established safety and sanitation standards in the handling and cleaning of food service stations, dishes and equipment.
What you’ll do
- Prepare assigned patient and/or retail food service menu items by following established menus, recipes and quantity quotas, determine ingredients and quantities required and assembling ingredients and equipment required for cooking.
- Plan preparation and/or cooking schedule to minimize time between completion of cooking and serving or to ensure food is ready for a prescheduled time.
- Cook and season assigned food and therapeutic diet items such as soups, sauces, salads, meats, fish, poultry, desserts by methods/procedures such as roasting, frying grilling, steaming, poaching, boiling, and baking; test food items for palatability and temperature and adjusts accordingly.
- Carve food items such as meat and poultry and controls portioning of food items to ensure recipe yield meet assigned quantity quotas.
- Order and receive supplies as required. Maintain established food rotations in storage in order to minimize spoilage and waste. Maintain established rotation of raw ingredients and prepared products.
- Ensure that safe food handling practices are in place at all stages of the flow of food. Follow all food safe standards including taking temperatures of cooked food and documenting these in the temperature and hot holding logs.
- Prepare food in large quantity and batch cooking as necessary. Measure, mixe, and prepare food using a variety of kitchen equipment and methods.
- Store or dispose of leftovers and cleans kitchen equipment after use according to established health and safety policies and procedures.
- Estimate food requirements according to established practice and tracks usage. Assign tasks to designated food service workers and provides related training and orientation.
- Perform other related duties as assigned.
What you bring
Qualifications
- Graduation from a recognized 12 month program in cooking or an equivalent combination of education, training and experience.
- Certificate in Food Safe Level 1.
- Demonstrated knowledge of the historic and ongoing impacts of settler colonialism on Indigenous Peoples in social and health contexts, including supported by significant knowledge of Indigenous-specific mandates, including clear understanding of and commitment to eradicate Indigenous-specific racism and discrimination and embed Indigenous Cultural Safety and Humility.
- Demonstrate comprehensive knowledge of the historic and ongoing impacts of settler colonialism and systemic racism on Indigenous Peoples within social and health contexts. This includes understanding how these factors contribute to current health disparities and barriers to care. Show a clear commitment to identifying, challenging, and eradicating Indigenous-specific racism and all forms of discrimination impacting equity-deserving groups within health care settings. This involves familiarity and understanding Indigenous Cultural Safety and Humility recognizing personal biases, institutional barriers, engaging in anti-racism education and training and advocating for systemic change.
- Demonstrated knowledge and understanding of legislative obligations and provincial commitments within Patient Food In-House contexts found in the foundational documents including Truth & Reconciliation Commission’s Calls to Action (2015), In Plain Sight (2020), BC's Declaration on the Rights of Indigenous Peoples Act (2019), United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP), Reclaiming Power and Place Missing and Murdered Indigenous Women & Girls Calls for Justice (2019), the Declaration Act Action Plan and Remembering Keegan: A First Nations Case Study - BC Human Rights Code, BC Anti-racism Act and how they intersect across the health care system.
Core Competencies
- Brings an understanding of the Indigenous specific racism and the broader systemic racism that exists in the colonial health care structure, and has demonstrated initiatives in breaking down barriers and ensuring a safe environment ensuring a sense of belonging to all and informed by Indigenous Cultural Safety.
- Awareness of social, economic, political and historical realities of settler colonialism on Indigenous Peoples and familiarity with addressing Indigenous-specific anti-racism, anti-racism and Indigenous Cultural Safety and foundational documents and legislative commitments (the Declaration Act, the Declaration Action Plan, TRC, IPS, Remembering Keegan, etc.).
Skills & Knowledge
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
- Ability to organize work.
- Ability to operate related equipment.
- Demonstrates a commitment to beginning and/or continuing their personal learning journey related to Indigenous-specific racism and dismantling systems of oppression, as well as addressing racism more broadly. Shows willingness to articulate and share their learning experiences to contribute to a culture of motivation and inspiration among peers.
- Demonstrates foundational knowledge of the social, economic, and political realities of settler-colonialism and its impacts on Indigenous peoples and equity-deserving groups within social and health contexts. Understands the impact of social determinants of health-on-health outcomes. Shows a commitment to learning about and upholding legislative obligations and provincial commitments outlined in foundational documents such as the Truth & Reconciliation Commission’s Calls to Action (2015), In Plain Sight (2020), BC's Declaration on the Rights of Indigenous Peoples Act (2019), United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP), Reclaiming Power and Place: Missing and Murdered Indigenous Women & Girls Calls for Justice (2019), the Declaration Act Action Plan, Remembering Keegan: A First Nations Case Study, the BC Human Rights Code, Anti-Racism Data Act, and the Distinctions Based Approach.
What we bring
Every PHSA employee enables the best possible patient care for our patients and their families. Whether you are providing direct care, conducting research, or making it possible for others to do their work, you impact the lives of British Columbians today and in the future. That’s why we’re focused on your care too – offering health, wellness, development programs to support you – at work and at home.
- Join one of BC’s largest employers with province-wide programs, services and operations – offering vast opportunities for growth, development, and recognition programs that honour the commitment and contribution of all employees.
- Access to professional development opportunities through our in-house training programs, including +2,000 courses, such as our San’yas Indigenous Cultural Safety Training course, or Core Linx for Leadership roles.
- Enjoy a comprehensive benefits package, including municipal pension plan, and psychological health & safety programs and holistic wellness resources.
- Annual statutory holidays (13) with generous vacation entitlement and accruement.
- PHSA is a remote work friendly employer, welcoming flexible work options to support our people (eligibility may vary, depending on position).
- Access to WorkPerks, a premium discount program offering a wide range of local and national discounts on electronics, entertainment, dining, travel, wellness, apparel, and more.
Job Type: Casual (Casual is defined as on call with no guaranteed hours. Shifts can be called out via short call (1-5 hours of notice) or pre-booked)
Wage: $29.24 / hour + 13% in lieu
Location: 4500 Oak St, Vancouver, BC V6H 3N1
Closing Date: Applications accepted until position is filled
Hours of Work: 05:30-13:30,10:00-18:00 (Rotating Work Days)
Requisition #: 205769E
What we do
The Provincial Health Services Authority (PHSA) plans, manages and evaluates specialized health services with the BC health authorities to provide equitable and cost-effective health care for people throughout the province. Our values reflect our commitment to excellence and include: Respect people – Be compassionate – Dare to innovate – Create equity – Be courageous.
Learn more about PHSA and our programs: jobs.phsa.ca/programs-and-services
PHSA is committed to anti-racism and equity in our hiring and employment practices. With learning and compassion, we are addressing existing inequities and barriers throughout our systems. PHSA is seeking to create a diverse workforce and to establish an inclusive and culturally safe environment. We invite applications and enquiries from all people, particularly those belonging to the historically, systemically, and/or persistently excluded groups identified under the B.C. Human Rights Code.
One of PHSA’s North Star priorities is to eradicate Indigenous-specific racism, which includes ongoing commitments to Indigenous recruitment and employee experience as well as dismantling barriers to health care employment at every level. We welcome Indigenous individuals to apply and/or contact the Sanya’k̓ula Team (Indigenous Recruitment & Employee Experience) for support at indigenous.employment@phsa.ca.
Indigenous-specific anti-racism initiatives are rooted in addressing the unique forms of discrimination, historical and ongoing injustices, and exclusion faced by Indigenous peoples. These initiatives align with an Indigenous rights-based approach, recognizing the inherent rights and title of BC First Nations and self-determination of all First Nations, Inuit and Métis communities. PHSA is mandated to uphold legislative obligations and provincial commitments found in the foundational documents including the Truth & Reconciliation Commission’s Calls to Action (2015), In Plain Sight (2020), BC's Declaration on the Rights of Indigenous Peoples Act (2019), United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP), Reclaiming Power and Place Missing and Murdered Indigenous Women & Girls Calls for Justice (2019), the Declaration Act Action Plan and Remembering Keegan: A First Nations Case Study.