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Ethnic Food Cook jobs in West Vancouver, BC

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    • Ability to communicate with vendors via email and place food orders.
    • You will ensure proper sanitation in food handling and cleaning, assist in planning menus…
    • As needed, the Cook provides directions to food service workers, clients, and volunteers.
    • The Cook also performs cleaning duties including the cleaning of food…
    • Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
    • Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load…
    • Assist with re-stocking of equipment, supplies and food items as needed.
    • Adhere to Sodexo Live! standards for food quality, taste, flavour and presentation.
    • Monitor food quality throughout service and provide coaching when needed.
    • Manage food preparation, production schedules, and service flow.
    • Ensure all food preparation and storage procedures are followed as outlined by *Vancouver Coastal Health, to include FIFO and appropriate labeling.
    • Follow all food safety and sanitation guidelines.
    • Genuine passion for food and Italian cuisine.
    • Strong understanding of kitchen safety and food hygiene…
    • Assist with daily food preparation to ensure smooth kitchen operations.
    • Prepare and cook menu items to exact standards of quality and presentation.
    • Have a detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements.
  • View similar jobs with this employer
    • Assist with daily general food preparation and catering.
    • Extensive knowledge of kitchen and food service operations.
    • ON-CALL CAFETERIA & FOOD SERVICE WORKERS.
    • Maintain consistent food quality and timing during busy service periods.
    • Follow food safety procedures, including proper storage, labelling, rotation, and…
    • Ensure surplus food is properly cooled and stored at the end of the meal service and ensure food wastage is reduced.
    • Falling on wet/slippery floors.
    • Physically capable to stand for an extended period, frequent reaching and bending during food preparations, able to lift and carry up to 24kg/50lbs.
    • Assist with daily food preparation to ensure smooth kitchen operations.
    • Prepare and cook menu items to exact standards of quality and presentation.
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Job Post Details

Trade Qualified Cook (On-Call)
School District #39 (Vancouver)
·
1.5
Vancouver, BC V6J 5K8
$33.90 an hour
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Job details

$33.90 an hour
Monday to Friday, On call
Vancouver, BC V6J 5K8

Full job description

The Vancouver School Board welcomes applications for the position of:

On-Call Trade Qualified Cooks




Trade Qualified Cook Salary: $33.90 (+16% in lieu of benefits)

Applicants must be available to work Monday to Friday between 7:00am and 3:00pm

Only applicants who are fully qualified will be considered for this position.

At VSB, we are proud to provide exceptional learning experiences for students. As a large, urban school district, VSB is one of Canada’s most diverse school systems.

With deep gratitude and respect, we are honoured to be learning and unlearning on the ancestral and unceded lands of the xʷməθkʷəy̓ əm (Musqueam), Sḵwxwú7mesh Úxwumixw (Squamish Nation) & səlilwətaɬ (Tsleil-Waututh Nation). We embrace Indigenous ways of knowing and learning and work to expand Indigenous perspectives across the curriculum and within our 107 schools and programs, where more than 50,000 students learn and grow.

Equity and inclusivity are at the forefront of our approach to education. More than 7,700 staff work to create learning environments where every student thrives by prioritizing students’ needs, applying evidence-informed practices and building relationships. VSB’s culture reflects the diversity of our city. Students enrolled in VSB come from varied backgrounds and lived experiences and are encouraged to explore and share their unique selves and gifts. Our commitment to students goes beyond academics. Students’ overall well-being and sense of belonging are equally important. We strive to build a school system where every student can be their authentic self and succeed throughout their learning journey. In doing this work, we champion equity and accountability by making evidence-based decisions. As a learning organization, humility is our guidepost as we seek to continually improve student outcomes in service to them, their families, and the broader community. Our work is guided by the and grounded in the embedded equity statement. For more information about our school district, visit .

Under the general direction of the teacher responsible for the Culinary Arts Program you will demonstrate techniques and supervise students and apprentices in the preparation of a variety of food. You will ensure proper sanitation in food handling and cleaning, assist in planning menus and recipe development, order supplies and maintain kitchen utensils in good working order. As well you will supervise the activities in the main kitchen during the lunch period.

Qualifications:

  • Completion of Grade 12
  • Red Seal Cook Certification of Qualification (ITA Professional Cook 3)
  • Graduation with a certificate (or higher) from an accredited cooking course (e.g., Vancouver Community College, Malaspina College, Pacific Culinary Institute)
  • Valid FoodSafe Certificate
  • Demonstrated experience in commercial cooking and menu planning
  • Experience in a large size restaurant or cafeteria
  • Supervisory experience is an asset
  • Ability to communicate with vendors via email and place food orders

Your application must include:

  • Cover letter
  • Resume
  • 3 Professional References-names, email addresses and phone numbers of your last direct supervisors/managers. Colleagues, friends, family are not accepted.
  • A copy of your Work Permit or PR Card (if you are not a Canadian Citizen)

This posting is ongoing until filled. Qualified applicants are encouraged to apply as soon as possible.

We do not notify unsuccessful applicants or respond to inquiries regarding the status of an application.

Applicants will be contacted directly if we are interested in moving forward or if an application requires additional information.

HOW TO APPLY:

1. Register on Make a Future:

2. Create a profile

3. Click on Job Postings then click Search

4. Select the Job you are qualified for

5. Answer ALL job posting questions then click Apply

6. Upload ALL supporting documents

7. You will receive a confirmation email once your application has been submitted




Additional Information:

As a public body, the personal information provided in this application is collected and used by the Vancouver School Board (VSB) in accordance with section 26(c) of the Freedom of Information and Protection of Privacy Act (FIPPA), RSBC 1996, c.165, as amended. This information will be used by VSB staff for the purpose of evaluating your qualifications, experience, and suitability for this position. It may also be used to verify the information provided, conduct reference checks, and/or contact you about next steps in the job competition. Pursuant to section 30 of FIPPA, the VSB takes reasonable security measures to protect the personal information within its custody and control, including what has been provided in this application. Should you have any questions about the collection and use of your personal information, please email .

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