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Equipment Restaurant jobs in Winnipeg, MB

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    • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
    • Excellent understanding of various cooking methods, ingredients,…
    • Ensures maintenance of the restaurant and equipment to Park Hospitality standards.
    • Monitor inventory and restaurant supplies, ensuring sufficient stock levels.
    • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
    • Excellent understanding of various cooking methods, ingredients,…
    • Distribute supplies, utensils and portable equipment.
    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Ensures maintenance of the restaurant and equipment to Park Hospitality standards.
    • Acts as a key holder for opening the restaurant when required.

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    • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
    • Proven cooking experience, including experience as a line chef,…
    • Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their…
    • Networking equipment at various venues in Winnipeg and surrounding areas.
    • Part-time - In Field Operations - Winnipeg.
    • Basic knowledge of Smart TV's.
    • Experience fabricating custom stainless steel food service equipment.
    • Operate fabrication equipment, power tools, and hand tools.
    • Communicate any maintenance issues for equipment throughout all restaurant areas to the GM.
    • This includes all aspects of sales strategy & tactics as well as…
    • Experience in stainless steel kitchen equipment is considered an asset.
    • Prepare model, assembly, manufacturing, and two-dimensional metal layout drawings for…
    • Program and project management; Fixture, equipment, and graphic installations; Digital signage/digital menu boards; Kiosks, beacons, and other technology…
    • Assist with event teardown and return of equipment to the kitchen.
    • Assist with loading and unloading catering equipment, food, and supplies.
    • Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their jobs.
    • Select, hire, train, and manage staff.
    • Food equipment sales: 3 years (preferred).
    • Manage equipment sales with our channel partners targeting institutional and healthcare accounts, independent and…
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Job Post Details

Compass Group Canada Ltd logo

Tundra Grill Cook Part Time Seasonal at Assiniboine Park - job post

Compass Group Canada Ltd
3.1 out of 5 stars
55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6
$16.98 an hour - Part-time

Job details

Pay

  • $16.98 an hour

Job type

  • Part-time

Location

55 Pavillion Crescent, Winnipeg, MB R3P 2N6, Winnipeg, MB R3P 2N6

Full job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Pay: $16.98 per hour

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