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Equipment Restaurant jobs in Winnipeg, MB

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    • Oversee maintenance and upkeep of equipment.
    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Previous restaurant management or supervisory experience in a full-service restaurant is required.
    • Oversee daily restaurant operations and maintain high service…
    • Restaurant kitchen: 1 year (preferred).
    • Knowledge of cooking techniques, food safety standards, and kitchen equipment operation.
    • Experienced in restaurant or hospitality leadership.
    • Ensure the building, equipment, and team standards are top-notch.
    • Maintain inventory and cost controls.
    • Flexibility to work evenings, weekends, and holidays based on restaurant operational needs.
    • Ability to stand for extended periods and perform the physical…
    • Must have a min. of 2 years experience, and have knowledge of proper food- and equipment-handling safety measures.
    • Looking for a Part Time Line cook.
    • Have two years of experience in institutional or full-service restaurant cooking.
    • Weigh, measure and mix ingredients according to standard recipes using various…
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    • Coordinate service with restaurant and banquet operations.
    • Knowledge of food preparation techniques, safety standards, and kitchen equipment.
  • View similar jobs with this employer
    • Coordinate service with restaurant and banquet operations.
    • Knowledge of food preparation techniques, safety standards, and kitchen equipment.
    • Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 to 5 years Specific Skills Address customers'…
    • Keep your work area, utensils & product equipment in a clean, sanitized state at all times.
    • As a line cook, you must have a strong passion for delivering and…
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    • Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
    • In charge of setting up, regular maintenance, cleaning and proper…
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    • Salary Search: Cook salaries in Winnipeg, MB
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    • Operate commercial dishwashing equipment safely and efficiently.
    • Follow proper procedures for handling cleaning chemicals and equipment.
    • Report any equipment malfunctions or safety concerns immediately to the supervisor.
    • Safely operate commercial kitchen equipment including ovens, stoves, mixers,…
    • Safely operate kitchen equipment and report equipment or maintenance concerns.
    • Set up kitchen work areas and equipment for daily operations.
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Job Post Details

Assistant General Manager
Smitty's Restaurant
·
3.3
Winnipeg, MB
$45,000–$50,000 a year
Full-time
Apply now

Job details

$45,000–$50,000 a year
Vision care, Dental care, Discounted or free food
Full-time
Weekends as needed, Holidays, On call
Winnipeg, MB

Full job description

Join our team!

We are actively searching for Assistant General Managers

Duties include, but are not limited to:

Employee Relations

  • Coach, lead and manage team members
  • Maintain and foster positive relationships with fellow management team members
  • Assist with hiring, interviewing, onboarding & training of new team members
  • Assist in scheduling & conducting regular performance reviews of all team members
  • Develop & maintain positive, motivating & professional relationships with team members
  • Ensure Smitty’s procedures & policies are being followed at all times
  • Delegate daily tasks to team members
  • Provide ongoing performance feedback to team members & set employee goals & objectives
  • Maintain and demonstrate professional work ethics & a positive attitude at all times
  • Work on the floor and coach team members in real time

Administrative Duties:

  • Develop all team member schedules
  • Help with liquor & food inventory controls to meet & exceed annual budget
  • Enter payroll information
  • Manage cash and conduct daily paperwork
  • Attend to ATM, VLT’s and daily cash flow
  • Oversee maintenance and upkeep of equipment
  • Increase sales in food and alcohol
  • Maintain quarterly budgets
  • Take responsibility for all overall operations of your building

Guest Services:

  • Develop a professional, friendly relationship with customers & suppliers
  • Manage the daily operations of the restaurant
  • Maintain a clean appearance in all areas of the building
  • Provide exceptional customer service

Key Requirements:

  • Serving it Safe Certificate
  • Food Handler’s Certificate
  • WHMIS Certificate
  • 2+ years in the restaurant/hospitality field
  • 2+ years in a leadership position
  • Excellent customer service and teamwork skills
  • Ability to work on your feet for extended periods of time
  • Organized with the ability to multitask & problem solve
  • Must be able to work long hours, holidays, weekends and evenings
  • Some on call work and a willingness to answer your phone on off time will be required

Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Vision care

Application question(s):

  • What is your current mode of transportation?

Experience:

  • Restaurant Management: 2 years (required)

Licence/Certification:

  • WHMIS Certification (required)
  • Smart Choices Certification (preferred)
  • Food Handler Certification (preferred)

Location:

  • Winnipeg, MB (required)

Work Location: In person

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