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Equipment Restaurant jobs in Winnipeg, MB

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    • Oversee maintenance and upkeep of equipment.
    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Able to use common kitchen equipment and appliances safely.
    • Maintain kitchen equipment and report any deficiencies to the Kitchen Manager.
    • Experienced in restaurant or hospitality leadership.
    • Ensure the building, equipment, and team standards are top notch.
    • Maintain inventory and cost controls.
    • Restaurant kitchen: 1 year (preferred).
    • Knowledge of cooking techniques, food safety standards, and kitchen equipment operation.
    • Clean and maintain kitchen equipment and utensils.
    • We are looking for experienced line cooks with availability between 10am - 5pm Monday-Friday.
    • Previous roles involving restaurant or hospitality management will be considered an asset for leadership capabilities.
    • Keep prep areas, walk-in coolers, storage areas, and equipment clean and organized.
    • The Prep Cook is responsible for preparing ingredients, maintaining…
    • Excellent knife skills and proficiency in using various kitchen equipment.
    • Operate kitchen equipment safely and efficiently, including knives and other cooking…
    • Previous line cook experience in a high-volume restaurant is preferred.
    • Keep workstations, equipment, and kitchen areas clean and sanitized throughout each…
    • Operate, clean and maintain food services equipment and facilities.
    • This position is available full-time or part-time, or as part of our paid education program.
    • Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
    • In charge of setting up, regular maintenance, cleaning and proper…
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    • Familiar with the operation of all kitchen equipment;
    • Knowledge of specialized cooking equipment and food safety practices;
    • Apply developed knowledge of tableware and bar equipment.
    • In this role you will provide prompt, courteous and accurate food and beverage service in order to…
    • Operate dishwashing equipment safely and efficiently.
    • The Dishwasher & Janitorial Associate supports kitchen and facility operations by maintaining cleanliness,…
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    • Safely operate kitchen equipment and report equipment or maintenance concerns.
    • Set up kitchen work areas and equipment for daily operations.
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Career Resources:

Assistant General Manager
Smitty's Restaurant Regent
Winnipeg, MB
$45,000–$50,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$45,000–$50,000 a year

Job type

Full-time

Shift and schedule

Weekends as needed
Holidays
On call

Benefits

Pulled from the full job description
Vision care
Dental care
Discounted or free food
Extended health care

Full job description

Assistant General Manager - duties include, but are not limited to:

Employee Relations

- Coach, lead and manage team members

- Assist with hiring, interviewing, onboarding & training of new team members

- Assist in scheduling & conducting regular performance reviews of all team members

- Develop & maintain positive, motivating & professional relationships with team members

- Ensure Smitty’s procedures & policies are being followed at all times

- Delegate daily tasks to team members

- Provide ongoing performance feedback to team members & set employee goals &

objectives

- Maintain and demonstrate professional work ethics & a positive attitude at all times

- Work on the floor and coach team members in real time

Administrative Duties:

- Develop all team member schedules

- Help with liquor & food inventory controls to meet & exceed annual budget

- Enter payroll information

- Manage cash and conduct daily paperwork

- Attend to ATM, VLT’s and daily cash flow

- Oversee maintenance and upkeep of equipment

Guest Services:

- Develop a professional, friendly relationship with customers & suppliers

- Manage the daily operations of the restaurant

- Maintain a clean appearance in all areas of the building

- Provide exceptional customer service

Key Requirements:

- Serving it Safe/Smart Choices Certificate (mandatory)

-WHMIS Certificate (mandatory)

- Food Handler’s Certificate (an asset but not mandatory)

- 2+ years in the restaurant/hospitality field

- 2+ years in a leadership position

- Excellent customer service and teamwork skills

- Ability to work on your feet for extended periods of time

- Organized with the ability to multitask & problem solve

- Must be able to work long hours, holidays, weekends and evenings

- Some on call work and a willingness to answer your phone on off time will be required

Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Vision care

Experience:

  • Restaurant management: 2 years (required)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Smart Choices Certification (preferred)

Location:

  • Winnipeg, MB (required)

Work Location: In person

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