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Equipment Restaurant jobs in Waterloo, ON

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    • Operate commercial kitchen equipment including grills, flat tops, fryers, ovens, and prep equipment safely and efficiently.
    • Waterloo, ON N2V 2G8 (required).
    • Knowledge of industrial cooking equipment or coffee equipment is preferred.
    • Use of industrial cooking and beverage equipment.
    • Full-time/Part-time:* Full-Time.
    • Safely operated, cleaned, and maintained kitchen equipment to keep everything in excellent working order.
    • Cooked in batches and managed multiple stations to…
    • Operates all department equipment as necessary and reports malfunctions.
    • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance…
    • View all Marriott International, Inc jobs - Waterloo jobs - Food & Beverage Supervisor jobs in Waterloo, ON
    • Salary Search: Assistant Manager - Food and Beverage Operations salaries in Waterloo, ON
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    • Knowledge of industrial cooking equipment or coffee equipment is preferred.
    • Use of industrial cooking and beverage equipment.
    • Set up of stations as required.
    • Must use caution in all work area due to wet floors, steep staircase and dealing with kitchen industrial equipment.
    • Must be available for weekend rotation.
    • Safely operated, cleaned, and maintained kitchen equipment to keep everything in excellent working order.
    • Cooked in batches and managed multiple stations to…
    • Familiarity with various cooking techniques, equipment, and kitchen tools.
    • Experience in food preparation and handling within a restaurant or food service…
    • Maintain appropriate par levels for restaurant and banquet operations.
    • Create and update restaurants, banquets and catering menus, being innovative.
    • Knowledge of industrial cooking equipment or coffee equipment is preferred.
    • Use of industrial cooking and beverage equipment.
    • Set up of stations as required.
    • Demonstrated knowledge of the safe operation, cleaning, and maintenance of commercial kitchen equipment.
    • ✓ Weekdays ✓ Weekends ✓ Days ✓ Nights ✓ Mornings ✓…
    • Ensure all equipment is cleaned, sanitized and stored properly.
    • Previous experience a restaurant or commercial kitchen is an asset but not required.
    • Proven experience in food service or restaurant environments with knowledge of food handling and safety procedures.
    • If not we will support you to get one.
    • Help maintain a kitchen cleaning schedule, including equipment and storage.
    • A strong knowledge of cooking methods, ingredients, equipment’s and kitchen…
    • Wash dishes, utensils, and cooking equipment.
    • Assist cooks and kitchen staff with basic food preparation.
    • Wash, peel, and cut fruits and vegetables.
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Career Resources:

Line Cook
Stockyards Brewery
·
3.0
25 Benjamin Rd, Waterloo, ON N2V 2G8
$17.60–$21.60 an hour
Part-time, Casual, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.60–$21.60 an hour

Job type

Part-time
Casual
Full-time

Shift and schedule

Weekends as needed
Evenings as needed
Holidays

Benefits

Pulled from the full job description
Store discount
Discounted or free food
On-site parking

Full job description

Line Cook – Stockyards Brewery & Restaurant

Line Cooks are essential members of the culinary team at Stockyards Brewery & Restaurant. This role is responsible for preparing dishes that reflect the brew hall’s focus on shareable plates, bold flavors, and elevated comfort food designed to pair with house-crafted beer and cider.

Our kitchen operates in a high-volume environment, particularly during peak market hours. Line Cooks help maintain the speed, quality, and consistency required to deliver an excellent guest experience while working as part of a collaborative and supportive kitchen team.

The kitchen takes pride in preparing food from fresh ingredients using scratch cooking techniques whenever possible.

What You’ll Do

  • Prepare and cook menu items according to established recipes and plating standards
  • Maintain strong mise en place to support fast and efficient service
  • Execute dishes quickly and consistently during high-volume service periods
  • Operate commercial kitchen equipment including grills, flat tops, fryers, ovens, and prep equipment safely and efficiently
  • Maintain organization and cleanliness of workstations and equipment
  • Follow prep lists and kitchen procedures to ensure station readiness
  • Maintain daily cleaning schedules and complete closing duties for assigned stations
  • Communicate with team members to maintain smooth service flow
  • Monitor station product levels and report shortages to kitchen leadership
  • Ensure proper food handling, labeling, and storage procedures
  • Assist with orienting new cooks on station procedures when required
  • Contribute to a collaborative, team-first culture on every shift
  • Ensure compliance with food safety and sanitation regulations
  • Other duties as required

Who You Are

  • Minimum 4 year experience cooking in a high volume commercial environment
  • Passionate about cooking and hospitality
  • Comfortable working multiple stations including grill, sauté, fry, or pantry
  • Organized and efficient in fast-paced environments
  • Strong communicator and dependable teammate
  • Detail-oriented with pride in quality food preparation
  • Food Handler/WHIMIS Certification required or willingness to obtain
  • Flexible and available for evenings, weekends, and holidays

Job Types: Full-time, Part-time, Casual

Pay: $17.60-$21.60 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • high-volume commercial cooking: 4 years (required)

Location:

  • Waterloo, ON N2V 2G8 (required)

Work Location: In person

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