Equipment Restaurant jobs in Niagara Falls, ON

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive knowledge of food safety standards. This role involves overseeing daily kitchen operations, managing food service, and ensuring high-quality food presentation. The Chef will play a vital role in maintaining our restaurant’s reputation for excellence and fostering a positive team environment.

Duties

• Prepare and cook a variety of dishes according to established recipes and quality standards
• Supervise kitchen staff, including cooks and food prep personnel, ensuring efficient workflow
• Oversee food handling procedures to maintain safety and hygiene compliance
• Manage food inventory, order supplies, and control waste to optimize kitchen operations
• Ensure all dishes are prepared in a timely manner while maintaining presentation standards
• Lead by example in practicing food safety protocols and proper sanitation practices
• Collaborate with restaurant management to develop menus that meet customer preferences and dietary requirements
• Serve as a mentor to team members, providing training on cooking techniques and hospitality standards
• Monitor kitchen equipment maintenance and coordinate repairs as needed

Experience

• Proven supervising experience in a restaurant or food service environment
• Extensive background in food preparation, cooking, and food handling within the food industry
• Demonstrated leadership skills with the ability to manage a team effectively
• Strong knowledge of restaurant management principles, including inventory control and customer service
• Experience in hospitality settings with an emphasis on food safety regulations and standards
• Familiarity with serving procedures and maintaining high levels of cleanliness and sanitation
• Prior restaurant experience is preferred, along with a solid understanding of kitchen operations and culinary techniques

This position offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while delivering exceptional dining experiences. We value expertise in the food industry combined with strong leadership qualities to ensure our restaurant’s continued success.

Pay: $30.00-$35.00 per hour

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Flexible schedule
• Mileage reimbursement
• On-site parking
• Paid time off

Work Location: In person