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Equipment Restaurant jobs in Charlottetown, PE

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    • Maintain cleanliness and organization of workstations and kitchen equipment throughout service.
    • Support opening and closing duties, including thorough cleaning…
    • Assist with cleaning and maintaining kitchen equipment.
    • Experience as a prep or line cook in a restaurant or food service setting.
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    • Salary Search: Line Cook/Prep Cook salaries in Charlottetown, PE
    • Maintain cleanliness and organization of the kitchen area, including equipment and workstations.
    • Proven experience in food service, Indian restaurant, or Hakka…
    • Assist with cleaning kitchen equipment and surfaces as needed.
    • Report any equipment malfunctions or safety concerns to management.
    • Ensure that all kitchen equipment is cleaned and stored properly after use.
    • Previous experience in a kitchen or restaurant setting is preferred but not required…
    • Assist with dishwashing and maintaining cleanliness of kitchen tools and equipment.
    • Maintain cleanliness and organization of the kitchen area, including…
    • Set up workstations with all needed ingredients and cooking equipment.
    • Proven experience as a Line Cook in a restaurant or kitchen setting.
    • Familiarity with restaurant or kitchen equipment and techniques.
    • Prior restaurant or kitchen experience is preferred, but we welcome motivated individuals eager…
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Job Post Details

Line Cook - job post

Olde Dublin Pub & Claddagh Oyster House
131 Sydney St, Charlottetown, PE C1A 1G5
$18–$22 an hour - Full-time

Job details

Pay

  • $18–$22 an hour

Job type

  • Full-time

Shift and schedule

  • Holidays

Location

131 Sydney St, Charlottetown, PE C1A 1G5

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

Line Cook

The Olde Dublin Pub is seeking a skilled and dedicated Line Cook to join our culinary team.

Line Cooks are responsible for preparing and plating dishes according to established recipes and restaurant standards. Working under the direction of the Chef and Sous Chef, this role plays a key part in maintaining a smooth, efficient kitchen especially during peak service hours.

Key Responsibilities

  • Prepare and cook menu items in collaboration with the kitchen team
  • Follow recipes, portion controls, and presentation standards consistently
  • Maintain cleanliness and organization of workstations and kitchen equipment throughout service
  • Ensure all food is prepared and cooked to the appropriate temperature and presented to standard
  • Clearly communicate with line cooks, prep staff, and front-of-house team members
  • Properly label, store, and rotate ingredients to minimize waste
  • Adhere to all food safety and sanitation standards
  • Assist with inventory management and restocking as needed
  • Support opening and closing duties, including thorough cleaning of kitchen areas and equipment
  • Notify the Chef or Sous Chef of any equipment, product, or quality concerns
  • Work efficiently and maintain attention to detail in a fast-paced environment
  • Perform additional duties as assigned to support overall restaurant operations

Qualifications & Skills

  • Previous experience as a line cook or prep cook in a restaurant or catering environment
  • Culinary training or certification is considered an asset but is not required
  • Strong understanding of food safety and sanitation practices
  • Ability to execute recipes accurately and consistently
  • Excellent communication and teamwork skills
  • Ability to work under pressure while maintaining quality and efficiency
  • Flexibility to work evenings, weekends, and holidays as required

Join our team and enjoy competitive pay, opportunities for growth, and a supportive, professional work environment. We look forward to welcoming the next member of our culinary team.

Job Type: Full-time

Pay: $18.00-$22.00 per hour

Expected hours: 40 per week

Benefits:

  • Flexible schedule

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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