Skip to main content
Post your resume and find your next job on Indeed!

Entry Level Restaurant jobs in Vancouver, BC

Sort by: -
    • Adhere to restaurant policies regarding serving and food service procedures.
    • Previous experience in a restaurant or food service environment, particularly in a…
    • Back of House staff will be trained in.
    • All kitchen operational policies, procedures, standards and training.
    • Portion control and food cost.
    • 1+ year experience working in a similar position.
    • Experience with hand-stretched pizza dough is a huge asset.
    • An understanding of First In – First Out procedure…
    • Food preparation and presentation, ensuring quality standards are met.
    • Guest service remains a priority and issues are dealt with in a professional a timely…
    • Prepare and cook menu items to exacting standards of quality and presentation.
    • Follow recipes and instructions to ensure consistency in flavour and portion…
    • + Minimum 6 months experience working in a Kitchen.
    • Prepping and preparing food to spec, consistently and with care.
    • Keeping your kitchen and counter area clean and organized.
    • Food Safe Level 1 or Higher.
    • This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.
    • 1+ year of kitchen experience preferred (motivated beginners welcome).
    • Ability to multitask and perform under pressure.
    • Employee discounts on food and drinks.
    • Join the North Shore Winter Club (the “Club”) team as a Line Cook and prepare delicious dishes to perfection, maintaining high standards of quality and…
    • Must have a love of the fast paced environment and understand food handling and cleanliness.
    • In need of both full & part time staff for all shifts.
    • 1+ years of experience in a similar hospitality environment.
    • Passion for hospitality and commitment to teamwork.
    • Job Types: Full-time, Part-time.
    • Execute dishes across hot, cold, and expo stations during service.
    • Assist with prep to ensure smooth and efficient operations.
    • Who This Role Is Perfect For*.
    • Knowledge of restaurant management principles and practices.
    • Monitor inventory levels and order supplies as necessary.
    • Bartending experience is a plus.
    • Assist with prep to ensure smooth and efficient operations.
    • Maintain a clean, organized, and efficient workstation.
    • Strong attention to detail and consistency.
Get email updates for the latest Entry Level Restaurant jobs in Vancouver, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

retail
server
summer
warehouse
work from home
customer service
data entry
entry level
full time
junior

Career Resources:

Job Post Details

Line Cook/Prep Cook - job post

Blind Tiger
4.0 out of 5 stars
650 West 41st Avenue, Vancouver, BC
From $20 an hour - Full-time

Job details

Pay

  • From $20 an hour

Job type

  • Full-time

Location

650 West 41st Avenue, Vancouver, BC

Full job description

Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team at Timeout market. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring an exceptional dining experience for our guests. The ideal candidate will have experience in food preparation and cooking, with a strong understanding of kitchen operations and food handling procedures. This position offers an opportunity to grow within a vibrant restaurant environment committed to excellence and teamwork.

Responsibilities

  • Prepare ingredients and assemble dishes according to established recipes and presentation standards
  • Cook menu items efficiently while maintaining quality, consistency, and safety standards
  • Assist with food prep tasks such as chopping, marinating, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment
  • Follow all food safety guidelines and proper food handling procedures at all times
  • Support the kitchen team during busy periods to ensure timely service
  • Restock supplies as needed and assist with inventory management
  • Adhere to restaurant policies regarding serving and food service procedures

Qualifications

  • Previous experience in a restaurant or food service environment, particularly in a kitchen setting
  • Knowledge of food preparation techniques, cooking methods, and meal assembly
  • Familiarity with food safety standards and proper food handling practices
  • Ability to work efficiently under pressure in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness and safety
  • Excellent teamwork skills and a positive attitude towards learning new skills
  • Experience in the food industry or restaurant experience is preferred but not required; willingness to learn is essential

This role is perfect for individuals passionate about culinary arts who want to develop their skills within a professional kitchen setting. We value dedication, professionalism, and a strong work ethic in our team members.

Pay: From $20.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume