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Entry Level Restaurant jobs in Vancouver, BC

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    • Schedule*: Ideally full-time but part-time (min. 3 days) also available.
    • We prefer to schedule for full day (8 hour) shifts.
    • Foodsafe Level 1 an asset.
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    • We provide the training and job shadowing necessary to feel comfortable working any station – from sandwiches or pasta to prep, expo, cash, or coffee.
    • No previous experience required, but familiarity with restaurant operations is an asset.
    • The Expo is a critical link between the kitchen and the dining room,…
    • 2+ years of kitchen experience in a busy restaurant.
    • Open or close the restaurant, and handle the small fixes that come up (a blocked sprayer, a tripped hood…
    • Kitchen closes at 9PM (no late-night grind).
    • Learn real kitchen skills (no experience needed).
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    • We offer competitive earnings, employee discounts on our amazing food, flexible hours and opportunities to develop and advance.
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Kitchen Helper/Cook
Fujiya
·
3.4
912 Clark Drive, Vancouver, BC V5L 3J8
$19–$21 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$19–$21 an hour
Paid time off, Store discount, Discounted or free food, Casual dress, Extended health care, Company events
Part-time, Permanent, Full-time
8 hour shift, Afternoon shift, Morning shift, Day shift
912 Clark Drive, Vancouver, BC V5L 3J8

Full job description

Fujiya (fujiya.ca) is a Japanese specialty foods business that has been in operation for 50 years. Since opening the first store in Vancouver, we have grown to 4 locations in BC: Strathcona (Clark Drive), Downtown Vancouver, Richmond and Victoria. Visit our Careers page: https://www.fujiya.ca/careers

Job Summary
As a Kitchen Helper/Cook at our Clark Drive location, you will support with kitchen tasks such as preparing ingredients, cooking, and making sushi. There are opportunities to learn how to make all of our takeout foods and catering items. Although professional kitchen experience is not required, if you do have around 2 years of experience or more we can discuss a higher starting wage.

Schedule: Ideally full-time but part-time (min. 3 days) also available. We prefer to schedule for full day (8 hour) shifts. The role can be either morning or afternoon shifts, or can be a blend of both.

Morning Shift Hours: Starting at either 5:00 or 6:00 AM

Afternoon Shift Hours: Starting at 10:00 AM

Duties

  • Food preparation (e.g. cutting vegetables, breading, making sauces)
  • Food production (e.g. making rice, cooking food, rolling/cutting sushi)
  • Make all food on time for delivery to stores or for customer orders
  • Ensure quality, taste and presentation of food is consistent and up to standard
  • Follow Foodsafe procedures
  • Follow cleaning, receiving and inventory policies and procedures
  • Follow all other kitchen policies and procedures
  • Safely operate and maintain kitchen equipment

Skills & Qualifications

  • Basic cooking experience
  • Knowledge of Japanese food and recipes preferred
  • Foodsafe Level 1 an asset
  • Physical ability to do tasks (including standing/walking, lifting and carrying up to 30LB, cutting and other hand/wrist based movements)

Benefit & Perks

  • Employee store discount
  • Extended health benefits with Health Spending Accounts
  • Free food
  • Employee events
  • You'll get to learn about Japanese food and culture - you may even learn some Japanese too!

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$21.00 per hour

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Store discount

Work Location: In person

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