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    • Assist with inventory management by checking stock levels and notifying supervisors of shortages.
    • Prior experience in food service, restaurant, or kitchen…
    • ✔ Competitive wages $24.53-$27.06/hour TO START, depending on previous work experience.
    • ✔ Monday to Friday schedule.
    • ✔ No evenings, weekends, or holidays.
    • * Local discount at neighbouring restaurant.
    • He/She performs different duties and they work with other food service staff.
    • * Free Duty Meal per shift.
    • Able to work nights and weekends in a fast paced environment.
    • Must be 16 years of age or older.
    • Must be able to work evenings and weekends.
    • You will also be able to work a flexible schedule including days, evenings, and weekends.
    • Must be able to work on some weekdays morning.
    • Follow all restaurant policies related to serving alcohol, food safety, and guest interactions.
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Job Post Details

Commis Chef - job post

Chez Josie
230 Rue Jarry East, Montréal, QC H2P 1T5
$21–$28 an hour - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $21–$28 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

230 Rue Jarry East, Montréal, QC H2P 1T5

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Casual dress
  • Company events
  • Flexible schedule

Full job description

Overview

We are seeking a dedicated and passionate Commis Chef to join our culinary team. This entry-level position offers an excellent opportunity to develop your skills in a professional kitchen environment. The ideal candidate will have a strong interest in food preparation, cooking, and food safety, with a desire to grow within the food industry. As a Commis Chef, you will support the kitchen staff in preparing high-quality dishes and maintaining efficient kitchen operations.

Duties

  • Assist in food preparation and meal assembly according to established recipes and standards
  • Support senior chefs in cooking and plating dishes to ensure presentation quality
  • Maintain cleanliness and organization of workstations, adhering to food safety standards
  • Handle food safely, including proper storage, handling, and sanitation procedures
  • Contribute to the preparation of ingredients for service, including chopping, marinating, and portioning
  • Support the team during service hours by serving dishes and ensuring timely delivery
  • Follow all health and safety regulations within the kitchen environment
  • Assist with inventory management by checking stock levels and notifying supervisors of shortages

Requirements

  • Prior experience in food service, restaurant, or kitchen environments is preferred but not mandatory; training will be provided for motivated candidates
  • Strong interest in food preparation, cooking, and the food industry
  • Knowledge of food handling procedures and food safety standards
  • Ability to work efficiently under pressure in a fast-paced environment
  • Good communication skills and a team-oriented attitude
  • Willingness to learn new skills and take direction from senior kitchen staff
  • Flexibility to work various shifts as needed within operational hours

This role provides an excellent foundation for those aspiring to advance their culinary careers while gaining practical experience in a professional kitchen setting.

Pay: $21.00-$28.00 per hour

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Work Location: In person

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