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Entry Level Chef jobs in Toronto, ON

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    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • The ability to effectively communicate, motivate and interact with all levels within the organization.
    • *Full time employees receive health care benefits…
    • No Small Feast is a chef-driven catering company with over a decade of experience in very large to smaller intimate events across the GTA and beyond.
    • Are you passionate about working in a fast-paced culinary environment?
    • Do you thrive in a team-oriented setting where every member plays a crucial role in…
    • We are seeking a passionate and skilled Cook to join our culinary team.
    • The ideal candidate will have a strong background in the food industry and a commitment…
    • Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match…
    • Works with team of chefs to do portion prep work for other shifts when needed.
    • Serving as a role model, builds trust, respect, and cooperation amongst all…
    • Monitor inventory levels of meats, vegetables, dry goods, and supplies and coordinate weekly ordering needs with the Head Chef.
    • Ready for the next chapter of your career?
    • Why not make one of Canada's leading restaurant groups a part of it!
    • What's in it for you?
    • Toronto's Freshest Fast Food!
    • It’s our mission to offer the best quick meal in the city, leaving people satisfied.
    • What We’re Looking For*.
    • Monitor inventory levels of ingredients and supplies, assisting with ordering as needed.
    • We are seeking dedicated and skilled Line Cooks & Pastry Cooks to join…
    • We are looking for someone with at least 2 years experience in a kitchen.
    • We need someone who can work in a fast paced environment along with other staff.(…
    • Want a job with good times and great people?
    • Our Sous Chefs are strong leaders who care about food as much as they care about people.
    • Strong communication skills to effectively interact with team members and chefs.
    • Collaborate with chefs to create innovative dishes that align with our menu…
    • Manage inventory, ordering, receiving, and storage according to par levels.
    • The ideal candidate understands key restaurant metrics such as food cost, COGS, and…
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Job Post Details

Indian cuisine / Tandoor Chef - job post

Babas hospitality services inc.
4.0 out of 5 stars
Toronto, ON
$60,000–$70,000 a year - Permanent, Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Permanent
  • Full-time

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Language training provided
  • Discounted or free food

Full job description

We need a north Indian cusine chef and Tandoori chef who has the experience and can make all Indian curries and sauces.

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food ( LMIA also provides)

Please contact at 647 505 8836

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

  • Discounted or free food
  • Language training provided
  • Paid time off

Experience:

  • Culinary cooking : 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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