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Entry Level Chef jobs in Toronto, ON

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    • 3+ years of hands on culinary experience in a premium high-volume restaurant.
    • At least 1 year of culinary management experience.
    • Sous Chef: 3 years (preferred).
    • Sous chef: 1 year (preferred).
    • The role of the Sous Chef is straightforward – to support the Head Chef and manage a successful kitchen with strong leadership,…
    • Seeking a skilled and reliable Station Chef (Chef de Partie) to join our production kitchen team.
    • The Station Chef is responsible for managing a specific…
    • Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro Kitchen and Le Café Kitchen an all unionized employees in these locations…
    • Monitor inventory levels and communicate supply needs to management.
    • Interact with guests on a regular basis, at Antylia, chefs drop food, clear plates. welcome…
    • Must have 8 months to 1 year of chef, cook, kitchen, restaurant, or catering experience.
    • This role is responsible for preparing high-quality food for BBQ…
    • Assisting Chef to ensure adequate inventory levels without over or under purchasing.
    • They have years of experience and will help you go as far as you and your…
    • Experience in culinary development, R&D, or corporate chef roles.
    • This role will oversee culinary development across multiple concepts and cuisines, including…
    • We’re seeking an experienced Pastry Chef.
    • You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and…
    • Proven experience as a Sushi Chef / Sushi Master.
    • Strong skills in preparing all sushi ingredients and prep (fish cutting, rice preparation, sauces).
    • We’re looking for a dedicated Kitchen Line Lead to help oversee daily kitchen operations, support our line cooks, and ensure that every dish leaving the…
    • Must have previous sushi experiencing (maki, slicing fish, nigiri).*.
    • ✅ Competitive hourly wage (Starting from $200/day).
    • The ideal candidate will have a strong background in the food industry, demonstrating expertise in food preparation and handling.
    • The ideal candidate should have a passion for food, a strong technical foundation in culinary skills, and excellent leadership ability to assist in the smooth…
    • The ideal candidate will have a strong background in food preparation and a deep understanding of sushi techniques.
    • Work directly with Executive Sushi Chef.
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Job Post Details

FAB Restaurant Concepts logo

Sous Chef - job post

FAB Restaurant Concepts
2.6 out of 5 stars
25 Dockside Drive, Toronto, ON
$50,000–$57,000 a year - Permanent, Full-time

Job details

Pay

  • $50,000–$57,000 a year

Job type

  • Permanent
  • Full-time

Location

25 Dockside Drive, Toronto, ON

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • RRSP Contribution
  • Extended health care

Full job description

Overview

We're looking for a creative, passionate and experienced Sous Chef looking to become a Culinary Leader at IRENE - our marquee Waterfront destination.

What We Offer:

  • Accelerated Career Growth Opportunities
  • Unparalleled Family-Oriented Culture
  • Industry-leading Compensation
  • 3 weeks vacation
  • Comprehensive Benefit Plan
  • RRSP Contribution
  • Learning & Development Programs

The Opportunity:

Lead the culinary team along with the Head Chef to grow and manage a successful kitchen with strong leadership, creativity and excellent communication skills. We strive to hire and develop a great team that gives guests a an unparalleled experience every time!

What You'll Need:

  • 3+ years of hands on culinary experience in a premium high-volume restaurant
  • At least 1 year of culinary management experience
  • A Diploma or Degree in Culinary Studies is a definite asset
  • Track record of strong leadership in supervising and coaching staff
  • Proficient at communicating clearly with managers, kitchen staff and dining staff
  • Food Handler Certificate
  • First Aid Certificate is preferred

Job Types: Permanent, Full-time

Pay: $50,000.00-$57,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance

Experience:

  • Sous Chef: 3 years (preferred)

Work Location: In person

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