English Speaking Restaurant jobs in Montréal, QC
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- Gray CollectionMontréal, QC H2Y 1G2
- Part-time
- Weekends as needed +2
- Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele…
Front of House Manager
Easily applyNewBATON ROUGE YHU Saint-HubertSaint-Hubert, QC- From $65,000 a year
- Full-time +1
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- En tant que gérant d’un restaurant Bâton Rouge, vous êtes responsable des opérations quotidiennes (gestion de plancher, commandes, inventaires, horaire, gestion…
- MédiserreLongueuil, QC J4J 3W6
- $55,000–$70,000 a year
- Full-time +1
- Day shift +2
- Mileage reimbursement
- Store discount
- Food service or restaurant experience (including employer and role).
- Deliver premium food products to restaurant clients accurately, safely, and professionally.
- Gray CollectionMontréal, QC H2Y 3A6
- Part-time
- Weekends as needed
- Profit sharing
- RRSP
- Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele…
- Gray CollectionMontréal, QC H2Y 1G2
- Part-time
- Profit sharing
- RRSP
- The Cook assists the Sous Chef by performing various tasks related to food preparation.
- Responsibilities include setting up the kitchen, preparing dishes,…
- Restaurant Hoshi Dong QueMontréal, QC H2S 2A5
- $36 an hour
- Full-time +1
- Day shift
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines.
- Dresser des menus et s'assurer que la qualité des aliments est…
Kitchen Manager
Easily applyPizza Toni - West IslandDollard-Des Ormeaux, QC H9B 1Z9- $22–$26 an hour
- Full-time
- Discounted or free food
- Previous experience in restaurant management, shift leadership or a similar role.
- Expérience préalable en gestion de restaurant, en supervision d'équipe ou dans…
Kitchen Manager
Easily applyPizza Toni - West IslandDollard-Des Ormeaux, QC H9B 1Z9- $22–$26 an hour
- Full-time
- Discounted or free food
- Previous experience in restaurant management, shift leadership or a similar role.
- Expérience préalable en gestion de restaurant, en supervision d'équipe ou dans…
F&B Manager
Easily applyPlaygroundGreater Montreal Area, QC- Full-time
- On-site gym
- Company events
- Minimum of 2 years of management experience within a full-service restaurant.
- Minimum de 2 ans d'expérience de gestionnaire dans un restaurant à volume élevé et…
Head Chef/Chef de Cuisine
Easily applyNewPlaygroundMontréal, QC- Full-time
- Weekends as needed +2
- Company events
- The Head Chef leads daily culinary operations, balancing creative menu development with disciplined kitchen management.
- Complimentary meal while on shift.
Sous Chef
Easily applyPlaygroundGreater Montreal Area, QC- Full-time
- Weekends as needed +2
- Company events
- Solid understanding of restaurant operations.
- Solide compréhension des opérations d'un restaurant.
- As Sous Chef, you will play a pivotal role in our culinary…
Directeur.trice général.e
Easily applyRESTAURANT MODAVIE INCMontréal, QC H2Y 1Y6- Permanent
- Flexible schedule
- RRSP Contribution
- Vous possédez au moins 5 ans d’expérience en gestion de restaurants, idéalement dans un établissement à haut volume.
Grill Cook/Grillardin
Easily applyPlaygroundMontréal, QC- Full-time
- Weekends as needed +2
- On-site parking
- Company events
- Nous recherchons un Grillardin de restaurant gastronomique pour créer des expériences culinaires exceptionnelles pour nos clients.
Sushi Cook
Easily applyVargas Steakhouse & SushiMontréal, QC H3B 1X8- $18–$25 an hour
- Part-time
- Weekends as needed +1
- Vargas Steakhouse & Sushi, an institution in downtown Montreal for over 20 years is looking for motivated individuals to add to their team (full time and part…
View similar jobs with this employerSuiteur
Easily applyNewRESTAURANT MODAVIE INCMontréal, QC H2Y 1Y6- Permanent
- Flexible schedule
- RRSP Contribution
- Nous recherchons un·e Suiteur·euse passionné·e pour rejoindre notre équipe dynamique.
- Vous veillerez à ce que les plats soient livrés rapidement et à bonne…
Sous chef/ Chef/ Garde-Manger/ Préparation/ Cuisinier de ligne/ Plongeur(se) - Lucilles Laval
Easily applyLucille's LavalLaval, QC H7T 1S8- $18–$35 an hour
- Full-time
- Store discount
- Discounted or free food
- Company events
- On-site parking
- Bilingual in english and french.
- 2 years of experience in a restaurant or similar high-volume environment.
- Préparer et dresser les entrées, salades et plats du…
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Job Post Details
Banquet Attendant - Restaurant Vieux-Port Steakhouse
Gray Collection
·
3.8
39 Rue Saint-Paul Est, Montréal, QC H2Y 1G2
Part-time
Banquet Attendant - Restaurant Vieux-Port Steakhouse
Job details
Pay information not provided
Profit sharing, RRSP
Part-time
Weekends as needed, Evenings as needed, Holidays
39 Rue Saint-Paul Est, Montréal, QC H2Y 1G2
Full job description
Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.
RESPONSIBILITIES
RESPONSIBILITIES
- Assist with the setup of banquet rooms according to established floor plans (tables, chairs, linens, dishware, glassware, audiovisual equipment).
- Provide food and beverage service during banquets, receptions, conferences, and special events.
- Clear tables, clean, and restore rooms after events.
- Work closely with the service team, kitchen staff, and event coordinators to ensure smooth operations.
- Comply with all applicable hygiene, sanitation, and safety standards.
- Respond to guest requests with courtesy and professionalism.
- Transport and handle equipment and materials required for events.
- Be able to lift and carry loads of 30 to 50 pounds.
- Maintain work areas in a clean, organized, and safe condition.
- Perform any other related duties assigned by management.
- Previous experience in a similar role within the hospitality, food service, or events industry is an asset.
- Excellent customer service skills; courteous, professional, and guest-oriented.
- Ability to work in a dynamic and fast-paced environment.
- Team player with strong reliability and a sense of responsibility.
- Ability to follow detailed instructions and meet deadlines.
- Good physical condition and ability to perform physically demanding work.
- Flexible availability, including days, evenings, weekends, and holidays.
- Group insurance plan with telemedecine
- Group RRSP and DPSP (Deferred Profit Sharing Plan)
- 50% employee discount at all of our establishments for the employee and up to 3 guests
- Discounts with our business partners (transportation, wellness, leisure)
- Company culture that values employees
- Employee recognition events
- Growing company with opportunities for career development and personal growth
- In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
- Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele in a tourism environment and in close collaboration with several partner hotels. The incumbent must independently welcome, inform, and assist guests. Communication in English is essential to the performance of the duties, the quality of service provided, and, where applicable, safety requirements, and cannot reasonably be delegated to another employee.
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