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Employees in Restaurant jobs in Montréal, QC

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    • Minimum of two (2) years of experience in the food & beverage industry, in a management capacity.
    • Food and Beverage experience in a full service dining setting…
    • Strong interest in teamwork and collaboration;
    • Experience in a hotel environment is considered an asset;
    • Set up and organize the workstation in preparation for…
    • Minimum 2 years of line cook experience in a fast-paced restaurant.
    • Prepare and cook menu items according to recipes and presentation standards.
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    • Job Types: Full-time, Part-time.
  • View similar jobs with this employer
    • Education or training in hospitality, restaurant management, or culinary arts is an asset.
    • Fluency in both French and English is required.
  • View similar jobs with this employer
    • Must be authorized to work in Canada and not require work authorization sponsorship by our company for this position now or in the future.
  • View similar jobs with this employer
    • Must be authorized to work in Canada and not require work authorization sponsorship by our company for this position now or in the future.
  • View similar jobs with this employer
    • Must be authorized to work in Canada and not require work authorization sponsorship by our company for this position now or in the future.
    • Experience in dealing with problems involving customer service.
    • Ability to stand and work in confined spaces for long period of time.
    • Help serve customers in different areas of the lounge and bar.
    • The Lounge Agent will take care of the operations on a rotation basis related to the check-in…
    • Strong interest in teamwork and collaboration;
    • Diploma in Professional Cooking or other relevant culinary training;
    • Prepare ingredients required for menu items;
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    • Previous experience in a high-volume kitchen or food production facility preferred.
    • Maintain consistency and quality in food preparation, ensuring all items…
    • Knowledge of English (spoken) is required for this position due to the frequent and necessary interactions with an English-speaking and international clientele…
    • Experience in a hotel environment, a strong asset.
    • Set up the workstation in preparation for the various services.
    • Maintain food storage and preparation areas.
    • Mix ingredients in for specified time in our kitchen mixer.
    • Complete tasks with a sense of urgency, and according to time standards in order to ensure the…
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Job Post Details

Assistant Restaurant Manager
SSP
·
2.8
Dorval, QC
$55,000 a year
Full-time
Apply on company site

Job details

$55,000 a year
Full-time
Dorval, QC

Full job description

Montréal-Pierre Elliott Trudeau International Airport (YUL) | Urban Crave

Join our team as an Assistant Restaurant Manager in the Montreal Trudeau Airport!

  • $55,000 / year
  • Quarterly bonus potential
  • End of fiscal year super bonus potential
  • Comprehensive Benefits
  • Free Employee Parking


SSP Canada operates several restaurants throughout the Montreal Trudeau International Airport. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team.


Essential Functions

  • Recruits, trains, develops and communicates with team of Food Travel Experts Implements and maintains guest service standards and/or brand specifications.
  • Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
  • Develops, plans and assigns daily goals, tasks and Team Member assignments.
  • Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
  • Assists in monitoring sales performance through the analysis of sales reports and comparison shopping.
  • Maintains adherence to all company policies and procedures, as well as provincial health/sanitation standards.
  • Manages all office tasks, including management of funds, receiving, inventory, purchasing, team member scheduling and payroll.


Skills & Other Requirements

  • Minimum of two (2) years of experience in the food & beverage industry, in a management capacity.
  • Food and Beverage experience in a full service dining setting strongly preferred.
  • Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with high stress situations while exercising sound judgment and decision making
  • Excellent bilingual written and verbal communication (French and English)
  • Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
  • Ability to obtain Transport Canada Security Clearance


SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

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