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Elephant Restaurant jobs in Toronto, ON

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    • Set up and stocking stations with all necessary supplies.
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
    • Answer phones, assist with inquiries, and take reservations while providing information about the restaurant.
    • Competitive pay that rewards your hard work.
    • You’d be a part of Canada’s largest full-service restaurant company that leads the industry in size and innovation.
    • You’d be a part of Canada’s largest full-service restaurant company that leads the industry in size and innovation.
    • Manage various Recipe brands portfolio.
    • 10+ years of restaurant construction experience.
    • Develop and implement strategic plans for new restaurant development that support the company’s objectives.
    • You’d be a part of Canada’s largest full-service restaurant company that leads the industry in size and innovation.
    • Pay Range: $50,000-$80,000 + Annual Bonus.
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Job Post Details

Line Cook - job post

State & Main Kitchen & Bar
3584 Major Mackenzie Drive West, Vaughan, ON
$16–$20 an hour - Part-time, Full-time

Job details

Pay

  • $16–$20 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekends as needed
  • 4 hour shift

Location

3584 Major Mackenzie Drive West, Vaughan, ON

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices


Job Types: Full-time, Part-time, Permanent


Part-time hours: 20-30 per week


Salary: $16-$20 per hour


Benefits:

  • Flexible schedule

Schedule:

  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Overtime pay
  • Tips

Ability to commute/relocate:

  • Vaughan, ON L4H 3T6: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 years (required)


REQUIREMENTS

  • 1 Year Experience


STATE & MAIN KITCHEN AND BAR


State & Main is an upscale, casual dining brand with locations across Canada. Our warm, energetic restaurants offer approachable elevated comfort foods, paired with craft cocktails and a broad range of wines. Our team shares a passion for delivering a quality experience to our guests. If you’re a hardworking, fun-loving person who enjoys the fast pace of the restaurant industry, we’d love to meet with you!


Our family of companies include Original Joe’s Restaurant & Bar, Elephant & Castle Pub and Restaurant, Anejo Restaurant and Blanco Cantina. We never stop looking for unique individuals who can infuse our restaurant and corporate workplaces with original ideas, creative solutions, and an extraordinary guest experience. We offer competitive wages, a comfortable work environment, flexible hours, benefit packages (for those who qualify) and a chance to grow right alongside us. By joining State & Main your future career opportunities are endless!

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