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    • ✓ Proven experience in restaurant management or a supervisory role.
    • We are looking for a candidate who is available to start immediately or within standard…
    • Answer all questions related to menu and bar list.
    • Work as a team to ensure guest satisfaction through entire restaurant.
    • Guide guests in their choices.
    • O Minimum three (3) years’ restaurant leadership & management experience, ideally with historical success in opening a new restaurant.
    • Valid Serving It Right certification.
    • Deliver exceptional guest experiences through attentive, friendly, and efficient service.
    • $18.75 per hour plus tips.
    • Proven experience in food industry roles such as restaurant serving or bartending.
    • Excellent time management skills to handle multiple tables or bar orders…
    • Proven experience as a Server in a high-volume restaurant, bar, or hotel environment.
    • High school diploma or equivalent; additional certification in hospitality…
    • Clean draft beer system, bar area and glassware.
    • Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages.
    • Job Types: Permanent, Full-time.
    • Previous bartending experience in a busy restaurant or wine-focused environment.
    • Previous restaurant experience (preferred but not required).
    • O Minimum three (3) years bar or restaurant management experience, ideally with historical success in opening a new restaurant.
    • Maintain the cleanliness of bar tools and bar areas.
    • Engage management for any guest issue or complaint.
    • Stocking and preparing bar service-related items.
    • The successful candidate will work in collaboration with celebrated restaurant partner, Chef Alex Chen.
    • Whistler, BC V8E 1J1: reliably commute or plan to…
    • Previous bartending or hospitality experience preferred.
    • Comfortable making standard cocktails and working independently behind a bar.
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    • Maintain proper and adequate set-up of the bar at all times.
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    • Maintain cleanliness of the bar area, including stocking supplies and cleaning glasses, utensils, and bar equipment.
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Job Post Details

The Keg Steakhouse + Bar logo

Manager - job post

The Keg Steakhouse + Bar
4.2 out of 5 stars
Fort McMurray, AB T9H 1T8
$55,000–$60,000 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $55,000–$60,000 an hour

Job type

  • Full-time

Location

Fort McMurray, AB T9H 1T8

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Employee assistance program
  • Store discount
  • Designated paid holidays
  • Paid vacation

Full job description

Join Our Team as a Manager!

Are you ready to lead, inspire your team, and create a foundation for success? At The Keg, we’re looking for vibrant, hospitality-focused individuals who are passionate about creating unforgettable dining experiences.

What we Offer:

Unforgettable Events: From online gaming tournaments to ski and snowboard competitions to staff recognition events, we go big because we know it’s important to create balance in hospitality.

Performance-Based Bonus Program: Performance-driven bonus program that rewards your contributions.

Paid Vacation: Take advantage of three weeks paid vacation and paid statutory holidays to recharge, creating a work-life balance.

A Comprehensive Benefits Package: Enjoy health, dental, and wellness benefits, plus employee discounts to support your well-being.

Growth Opportunities: Unlock career advancement with ongoing training, leadership development, and potential for promotion within our expanding team.

Team Energy: Be part of a dynamic team who thrives on collaboration to create memorable experiences for both you and guests alike.

What We’re Looking For:

✓ Strong leadership, communication, and problem-solving skills.

✓ Passion for creating exceptional guest experiences while mentoring and empowering team members.

✓ A patient and flexible approach, with the ability to stay composed under pressure and work collaboratively.

✓ Proven experience in restaurant management or a supervisory role.

Your Role:
In the role of Dining Room Manager, you’ll bring a collaborative mindset and the ability to work independently while solving problems effectively. You’ll support the management team by guiding staff, streamlining operations, and ensuring outstanding guest experiences. As an Assistant Manager, you’ll also help train, coach, and motivate the team to maintain high performance and service standards.

Let’s Make This Happen:
Send us your resume by Applying Now. We are an equal opportunity employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. We appreciate and thank all applicants; however, we will only be contacting those selected for an interview.

We can’t wait to meet you!

Immediate Opening: This position is for an active vacancy. We are looking for a candidate who is available to start immediately or within standard notice periods.

Pay: $55,000.00-$60,000.00 per hour

Benefits:

  • Dental care
  • Employee assistance program
  • Extended health care
  • Flexible schedule
  • Paid time off
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Fort McMurray, AB T9H 1T8: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Are you legally authorized to work in Canada?

Experience:

  • Management: 1 year (required)
  • Restaurant: 2 years (required)

Work Location: In person

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