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    • Prepare and serve alcoholic and non-alcoholic beverages for bar and restaurant guests.
    • Wash and maintain all glassware from the restaurant, bar, conferences,…
    • Follow opening, closing, and cleaning procedures for the bar area and equipment.
    • Maintain a clean, organized, and well-stocked bar (glassware, garnishes,…
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    • Manage restaurant openings, by developing short- and long-term goals and implementing strategies to achieve targets.
    • Assist in monthly and spot check inventory.
    • Preferred: restaurant/catering management experience.
    • Assist with restaurant/catering operations and point-of-sale processes.
    • Knowledge of food service operations and restaurant standards.
    • Helps ensure consistent execution of Guest service and restaurant standards.
    • You represent the first and last impression of the restaurant.
    • Ideal candidates would ideally have several years of experience in a similar environment; however…
    • Stock & Inventory Management – Monitor and replenish bar, banquet, and restaurant supplies.
    • Exposure to a busy restaurant, bar, or banquet environment,…
    • The restaurant maintains a consistently high standard of hospitality regardless of who is working, how busy the restaurant is, or which members of the…
    • Vendredi 30 octobre | 16 h à 21 h.
    • Accueillir les invités avec énergie et professionnalisme.
    • Offrir un service rapide, attentionné et personnalisé.
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    • Former, encadrer et motiver l’équipe du bar.
    • Train, supervise, and motivate the bar team.
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    • Être prêt à travailler dans plusieurs départements tel que le restaurant, bar, accueil, service aux chambres, lounge ainsi que banquets et service traiteur.
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    • FOH restaurant management: 3 years (required).
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    • 40-44 hours per week.
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Bartender/Serveur de bar
Amsterdam Inn & Suites-Grand Falls
Grand Falls, NB
From $15.90 an hour
Permanent
Apply now

Job details

From $15.90 an hour
Paid time off, Vision care, Dental care, RRSP match
Permanent
Weekends as needed, Evening shift, Holidays
Grand Falls, NB

Full job description

Bartender

Exit 79 Restaurant / Amsterdam Inn & Suites

Reports To: Restaurant Supervisor

Exit 79 Restaurant / Amsterdam Inn & Suites is seeking an enthusiastic and customer-focused Bartender to join our team. The successful candidate will be responsible for delivering an exceptional guest experience by preparing and serving beverages while maintaining a welcoming, professional, and organized environment. The ideal candidate will have strong customer service skills, previous bartending experience, and a passion for hospitality.

Compensation: Hourly wage plus gratuities/tips.

Duties & Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages for bar and restaurant guests
  • Take customer orders and serve beverages and snacks
  • Assess customer needs and preferences and provide beverage recommendations
  • Mix ingredients and prepare cocktails according to recipes and standards
  • Verify customer identification and ensure compliance with legal drinking age requirements
  • Restock and replenish bar inventory, supplies, and garnishes
  • Deliver exceptional customer service and maintain a positive guest experience
  • Ensure compliance with food safety, health, and beverage regulations
  • Wash and maintain all glassware from the restaurant, bar, conferences, and events
  • Maintain cleanliness and organization of the bar area and equipment according to company standards
  • Assist with bar setup, closing procedures, and general operational duties as required

Qualifications & Skills

  • Previous bartending experience required
  • Knowledge of drink preparation, mixology techniques, and restaurant etiquette considered an asset
  • Excellent communication and customer service skills
  • Positive attitude and professional appearance
  • Strong organizational skills and attention to detail
  • Ability to work efficiently in a fast-paced environment
  • Self-motivated and able to work with minimal supervision
  • Basic computer skills required
  • Second language considered an asset
  • Relevant bartending certification preferred

Education & Training

Required:

  • High school diploma or equivalent

Preferred:

  • Hospitality-related certification
  • Food Safety and Workplace Safety training

Additional Requirements

  • Must be legally eligible to work in Canada
  • Must be able to meet the physical demands of the position
  • Must be able to understand and communicate effectively in English
  • Flexible to work various shifts including evenings, weekends, and holidays

Serveur de barRestaurant Exit 79 / Amsterdam Inn & Suites

Supérieur hiérarchique : Responsable du restaurant

Le restaurant Exit 79 / Amsterdam Inn & Suites recherche un serveur de bar enthousiaste, axé sur le service client et la satisfaction des invités, pour se joindre à son équipe. Le candidat retenu sera responsable d’offrir une expérience client exceptionnelle en prenant les commandes, en servant les boissons et en contribuant à maintenir une ambiance accueillante, professionnelle et organisée. Le candidat idéal possède une solide expérience en service à la clientèle, un bon sens de l’organisation et une passion pour l’hospitalité.

Rémunération : salaire compétitif plus pourboires.

Missions et responsabilités

  • Accueillir les clients et assurer un service chaleureux et professionnel au bar
  • Prendre les commandes de boissons et d’en-cas et les servir rapidement et avec précision
  • Conseiller les clients sur les boissons et répondre à leurs questions
  • Assurer le service des boissons alcoolisées et non alcoolisées
  • Vérifier l’âge légal des clients conformément à la réglementation en vigueur
  • Maintenir la propreté et l’organisation du bar et des espaces de service
  • Débarrasser et laver la verrerie du bar, du restaurant et des événements
  • Réapprovisionner les stocks du bar (boissons, garnitures et fournitures)
  • Collaborer avec l’équipe pour assurer un service fluide et efficace
  • Respecter les normes d’hygiène, de sécurité alimentaire et de service des boissons
  • Participer à la mise en place et à la fermeture du bar selon les besoins

Qualifications et compétences

  • Expérience en service de bar ou en restauration requise
  • Excellentes compétences en service à la clientèle et en communication
  • Attitude positive, professionnelle et orientée équipe
  • Sens de l’organisation et rapidité d’exécution
  • Capacité à travailler dans un environnement dynamique et rapide
  • Autonomie et fiabilité
  • Connaissances de base en informatique (atout)
  • Connaissance d’une deuxième langue (atout)
  • Formation en service de bar ou restauration (atout)

Formation

Obligatoire :

  • Diplôme d’études secondaires ou équivalent

Souhaitable :

  • Formation en hôtellerie ou restauration
  • Formation en sécurité alimentaire et en santé et sécurité au travail

Exigences supplémentaires

  • Être légalement autorisé à travailler au Canada
  • Être capable de répondre aux exigences physiques du poste
  • Capacité à communiquer efficacement en anglais
  • Disponibilité pour travailler selon des horaires variés, incluant soirs, fins de semaine et jours fériés

Pay: From $15.90 per hour

Benefits:

  • Dental care
  • Paid time off
  • RRSP match
  • Vision care

Work Location: In person

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