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    • Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.
    • Cook food items according to prescribed recipes and quality standards.
    • S'assure du bon déroulement des opérations de la cuisine de son restaurant ;
    • 6 semaines de vacances possible dont 4 seront prédéterminée par l'employeur.
    • Minimum of 2 years restaurant service experience.
    • Lead and manage daily front-of-house restaurant operations to ensure efficient service and guest satisfaction.
    • Employee discounts at Waymarker hotels & restaurants.
    • Help keep the restaurant clean and organized.
    • Full-time & part-time positions available.
    • Health benefits (dental, optical, prescription, extended health) after 6 months of employment, shift meal and 50% off food and drink while off shift.
    • Type d'emploi : Temps plein, Temps partiel, Permanent.
    • Permis d'hygiène et de salubrité (Souhaité).
    • Some experience in a kitchen or restaurant environment preferred but not required.
    • We are seeking a Seasonal Cook to support kitchen operations at our main…
    • Proven experience in restaurant management in the hospitality industry.
    • The ideal candidate will possess strong leadership skills and a deep understanding of…
    • The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the…
    • Previous experience in restaurants or similar role.
    • Foster a positive environment for all restaurant staff.
    • Prepare and cook quality food in a timely manner.
    • Previous restaurant or kitchen experience within the food industry is essential.
    • Proven supervising experience in a fast-paced restaurant or hospitality…
    • As a Line Cook at Gravity Haus you're responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency, ensuring every…
    • Galiano Island, the Gem of the gulf islands.
    • Soaring Bald Eagles, Whales breaching through Active pass, sand and shell beaches, kayaking, golf, biking all just…
    • Participer au dressage raffiné des assiettes selon les standards du restaurant.
    • Participate in the refined plating of dishes according to the restaurant’s…
    • They oversee all food preparation for the restaurant.
    • The Sous Chef is also accountable for ensuring maximum productivity and cost-effectiveness through food…
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Job Post Details

Cook - job post

The Port Tavern
4.0 out of 5 stars
Thornbury, ON
$20–$23 an hour - Full-time
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Job details

Pay

  • $20–$23 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Afternoon shift
  • Morning shift

Location

Thornbury, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

About us
We welcome you to the culinary adventure of a lifetime at McEwan Group's newest restaurant, Portside Tavern (“The Port”), in Thornbury!

Inspired by the culinary genius of Canada's legendary chef, Mark McEwan, our group has been redefining dining experiences for over four decades! With a legacy built on innovation, exquisite quality, and impeccable taste, we're thrilled to bring our expertise to Thornbury's vibrant food scene once again.

Join our dynamic team and embark on a journey of professional growth and learning. As a part of The McEwan Group, you'll be part of a legacy that continually redefines the gastronomic landscape. The possibilities for shaping your career are boundless, from our diverse fine dining establishments to our premium grocery stores and bespoke catering services.

Your responsibilities as a cook will include but are not limited to, the following.

  • Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.
  • Cook food items according to prescribed recipes and quality standards.
  • Ensure that all dishes are prepared and served on time.
  • Maintain cleanliness and sanitation standards in the kitchen area.
  • Monitor food stock levels and replenish supplies as needed.
  • Assist with inventory management and ordering supplies.
  • Collaborate with kitchen team members to ensure smooth operation of the kitchen.
  • Follow proper food safety procedures and regulations.
  • Adhere to all company policies and procedures.
  • Meet with the Chef de cuisine/Sous Chef to review assignments, anticipated business levels, and changes and inform the Sous Chef of any shortages before the item runs out.
  • Return all food items to the proper storage areas.
  • Rotate all returned products.
  • Wrap, cover, label and date all items being put away.
  • Straighten up and organize all storage areas.
  • Clean and wipe down food prep areas, reach-ins/walk-ins, and shelves.
  • Any other responsibilities connected and ancillary to the job function assigned by the supervisor/ head chef.

Requirements:

  • Previous experience (2+ years) working as a line cook or in a similar role.
  • Proficiency in using kitchen equipment and utensils.
  • Flexibility to work any shift (morning, afternoon, evening or night shifts)
  • Strong knowledge of food preparation techniques and cooking methods.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent organizational and multitasking skills.
  • Attention to detail and accuracy.
  • Ability to work with minimal supervision
  • Flexibility to work evenings, weekends, and holidays.
  • Certification in food handling and safety (preferred).

Physical Requirements

  • Ability to stand for extended periods.
  • Ability to lift and carry heavy objects (up to 50 lbs).
  • Ability to withstand high temperatures in the kitchen environment.

Pay: $20.00-$23.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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