Easy Restaurant jobs in Toronto, ON

FOCUS ON EVENINGS AND NIGHTS - CURRENT HIRING NEEDS

Solid culinary foundations are key but willing to teach and grow as we're about to celebrate our first year of Operations!! Looking for dynamic self starters to fill a few key positions within our growing evening and EVENTS TEAM.

Availability and work ethic are paramount this hiring round as we gear up for TIFF, Local sports and a lively theatre season!

Our Concept

Everyside is where you come to hang out, kick back, and have a good time—no matter what side of town you’re from. Located right in the heart of downtown Toronto, we’re all about keeping things easy. Local brews, guest taps, house-made food, and a vibe that says, ‘Come as you are, stay as long as you like.’ Whether you're here for the beer, the bites, or just to kick back and unwind, you’ll feel right at home. It's simple, really: good people, good drinks, good times.

Check us out @drink.everyside…and our sister restaurants

@melrose.on.adelaide @piccolo__caffe @saintjohnstavern

The Role

Our Back of House team will contribute to the delivery of exceptional food and the best service we can offer our guests. They have a strong work ethic, are driven and passionate about creating and food.

Our Back of House is attentive to all kitchen functions, quality food standards, equipment, sanitation, cleanliness, and safety. They want to learn and grow, participate in our training programs and community events and act in accordance with the company’s brand and values.

Looking for team members that are looking to build out awesome programming, engaging systems and push some culinary boundaries within a growing team with room to grow!

How do we support you in this?

• Maintain and create an environment where all staff are properly supported and trained
• Regularly praising your achievements and successes
• Keeping our staff informed and educated on current and venue developments
• Reviewing and improving your performance and overall job satisfaction
• Staff outings by and/or to vineyards, breweries, and distillers for training

Core Accountabilities

Customer Service

• Ensure guests are receiving consistent products and service as laid out in our training program, while accommodating for guest needs and special requests
• Demonstrate a strong knowledge of our menu, plate presentation, and can explain it in a way that shows passion for our food and beverage programs
• Show great teamwork and communicates positively and professionally with all departments to ensure our guest needs are being met at all times
• Communicates negative feedback to the appropriate managers
• F​oster positive relationships with employees, guests, suppliers and community at large
• Help identify areas for improvement regarding our growth objectives and goals

Venue Maintenance

• Use checklists and par sheets to maintain stock for service areas, product rotation, labeling and FIFO
• Participate in line checks, service and recipe audits, equipment cleanliness and maintenance schedules
• Ensure all items are accounted for in their truest POS accuracy including promotions, discounted items, waste, spills and “off” menu items
• Maintain a clean and inviting service area, including but not limited to the patio spaces, kitchen, bathrooms and garbage areas and other guest-facing spaces

Promotions & Company Culture

• Participate in events and marketing promotions within our venue
• Participate in training seminars for product knowledge
• Attempts to be involved in events within our community

We look forward to meeting you!

Job Types: Full-time, Part-time

Pay: $18.00-$24.00 per hour

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• Store discount

Application question(s):

• Are you legally able to work in Canada?

Experience:

• line cook: 1 year (preferred)

Language:

• English (preferred)

Work Location: In person