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Easy Restaurant jobs in Toronto, ON

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    • Multi task the Grill/Kitchen areas of restaurant.
    • Ensuring all goods/products are stored in a logical orderly fashion, are labelled and organized in such a way…
    • You’ll start behind the bar, learn the systems, and understand the flow.
    • If you’re sharp, you’ll grow into taking tables and becoming a full-service team member…
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    • Support the kitchen team by organizing clean dishes and supplies for easy access during busy service hours.
    • Maintain the cleanliness of the dishwashing area,…
    • The Bartender is responsible for ensuring the best quality of customer service we can offer to our guests with the aim of fostering long-term relationships.
    • Our Back of House is attentive to all kitchen functions, quality food standards, equipment, sanitation, cleanliness, and safety.
    • Line cook: 1 year (preferred).
    • Sort and organize clean items for efficient storage and easy access for kitchen staff.
    • Prior experience in a restaurant, hotel, or food service setting is…
    • Sort and stack clean dishes for easy access by kitchen staff.
    • As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards…
    • Previous hotel or restaurant experience can be advantageous for understanding hospitality standards.
    • Ensure all dishes and kitchen tools are sanitized and…
    • Organize and store clean items efficiently for easy access by kitchen staff.
    • Prior experience in a restaurant, hotel, or food service environment is preferred…
    • Dining discounts across all nine Alter Ego Group restaurants.
    • Naturally welcoming and confident behind the bar, with an easy ability to connect with guests.
    • Dining discounts across all eight Alter Ego Group restaurants.
    • Naturally welcoming and confident behind the bar, with an easy ability to connect with guests.
    • Manage food handling tasks responsibly, including receiving deliveries and organizing ingredients for easy access.
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Job Post Details

BOH / Grill - job post

NAAN & KABOB
2.7 out of 5 stars
Woodbridge, ON L4L 3B1
$18.50–$20.00 an hour - Part-time

Job details

Pay

  • $18.50–$20.00 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Woodbridge, ON L4L 3B1

Full job description

DUTIES AND RESPONSABILITIES:

  • Multi task the Grill/Kitchen areas of restaurant
  • Stock replenishing and maintain a clean and safe environment
  • Fast and efficient customer service and maintain the highest level of customer satisfaction at all times
  • Preparation of all grilled foods
  • Preparing and displaying food counters in accordance with the basic food handling and hygiene practices
  • Ensuring all dishes and utensils are clean to serve food to include own working area
  • Ensuring that food is handled in the appropriate manner and free from bacteria that may cause food poisoning
  • Checking use-by dates and ensure that food is used by the specified date
  • Providing a fast and efficient customer service and maintaining the highest level of customer satisfaction at all times
  • Serving and dealing with customers in kitchen/grill department in a courteous and efficient manner
  • Developing and maintaining an excellent working relationship with management supervisors and other staff members
  • Ensuring all goods/products are stored in a logical orderly fashion, are labelled and organized in such a way that goods/products are easy to locate
  • Ensuring all food and non-foods are stored, labelled and rotated appropriately and to ensure fresh goods are used up in a specials to minimize waste
  • Undertaking label and price checking of goods / products when instructed by management
  • Working within the company’s health & safety policies and practices and report any hazards or incidences immediately
  • Ensuring that the work area is clean, tidy and free from hazards
  • Reporting all unsafe equipment and hazards to management
  • Ensuring all fire exits and stairs are kept clear
  • Actively promote a healthy, clean, safe, secure and productive working environment whilst working in the store
  • Reports to the Kitchen Manager

Requirements

  • Presentable, neat appearance and safety shoes
  • Good personal hygiene
  • Flexible working hours, evenings, weekends, statutory holidays
  • Food handling certification (asset)

Qualifications

  • High School Diploma preferred
  • Experience in the relevant field is an asset
  • Good communication skills
  • Good team working skills
  • Ability to work under pressure
  • Ability to work unsupervised
  • Positive attitude
  • Experience in kitchen duties
  • Excellent customer service skills
  • High level of food hygiene

Job Type: Part-time

Pay: $18.50-$20.00 per hour

Work Location: In person

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