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Eastern Restaurant jobs in Oakville, ON

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    • Prepare and cook menu items according to the restaurant's recipes and standards.
    • Tabule is looking for skilled Line Cooks to join our new kitchen team.
    • View all Tabule Restaurant Group jobs - Oakville jobs
    • Salary Search: Line Cook salaries in Oakville, ON
    • Minimum 1-2 years of experience in a restaurant management or supervisory role.
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    • The ideal candidate will have a solid culinary background, strong leadership skills, and experience in restaurant or catering environments.
    • Previous experience in a restaurant or hospitality setting is an asset.
    • Assist with setting up and breaking down restaurant areas before and after service.
    • Experience in food service or restaurant environments, particularly in food preparation or cooking roles.
    • Prepare authentic shawarma by slicing, marinating, and…
    • Availability:* We are currently hiring part-time and full-time team members who are available for weekday morning shifts.
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Career Resources:

Line Cook
Tabule Restaurant Group
234 Lakeshore Road East, Oakville, ON L6J 1H8
$17.60–$22.00 an hour
Part-time, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.60–$22.00 an hour

Job type

Part-time
Permanent
Full-time

Shift and schedule

Weekends as needed
Evenings as needed
Holidays

Benefits

Pulled from the full job description
Discounted or free food

Full job description

About Us

Tabule is a renowned Middle Eastern restaurant group in Toronto, known for its authentic flavours, warm hospitality, and contemporary take on traditional dishes. Since opening in 2005, Tabule has expanded to multiple locations, each offering a unique yet consistently high-quality dining experience.

Our menu features a vibrant selection of fresh, handcrafted dishes, from signature mezze plates and charcoal-grilled kebabs to our beloved falafel and house-made desserts. We take pride in using the finest ingredients, ensuring every bite reflects the rich culinary heritage of the Middle East.

At Tabule, we are more than just a restaurant—we are a community-driven space where guests can enjoy exceptional food in a welcoming and stylish atmosphere. Whether dining in, taking out, or catering a special event, we are committed to delivering an unforgettable experience that celebrates the flavours and traditions of the Levant.

Join our team and be part of a passionate group dedicated to hospitality, excellence, and innovation in Middle Eastern cuisine.

Job Summary

Tabule is looking for skilled Line Cooks to join our new kitchen team. The ideal candidate is a passionate cook with experience in food preparation, cooking, and ensuring that each dish meets our high standards for quality. As a Line Cook or Prep Cook, you will play an integral role in preparing fresh, high-quality meals for our guests while maintaining a clean and efficient work environment.

Key Responsibilities

  • Prepare and cook menu items according to the restaurant's recipes and standards.
  • Ensure consistent quality and presentation of dishes during all service times.
  • Maintain a clean and organized work station, following proper sanitation practices.
  • Assist with food prep, including chopping, marinating, and prepping ingredients for service.
  • Monitor food stock and notify kitchen leadership of inventory needs.
  • Follow food safety guidelines and ensure compliance with health regulations.
  • Assist other kitchen staff when necessary to maintain smooth kitchen operations.
  • Collaborate with the kitchen team to ensure efficient and timely service.

Qualifications and Skills

  • Minimum 1-2 years of experience as a line cook or in a similar kitchen role is an asset.
  • Food Handler certification and First Aid certification are assets.
  • Strong understanding of cooking techniques and kitchen operations.
  • Ability to work in a fast-paced environment while maintaining quality standards.
  • Excellent communication and teamwork skills.
  • Ability to follow instructions and work under minimal supervision.
  • Must be able to carry and lift items weighing [10]-[15] lbs.

Competencies

  • Efficiency: Ability to work quickly without compromising quality.
  • Attention to Detail: Ensures food is prepared to specification and presented consistently.
  • Teamwork: Collaborates with kitchen staff to ensure smooth service and operations.
  • Time Management: Effectively manages tasks and food preparation to support service flow.
  • Adaptability: Able to adjust to changing demands and service requirements.
  • Health &* Safety Compliance*: Knowledge of food safety regulations and ability to follow them.

Employment Details

  • Job Type: [Full-Time/Part Time]
  • Work Schedule: Flexible availability required, including days, evenings, weekends, and holidays.
  • Compensation: Competitive hourly rate of $17.20-$22.00 plus tips.
  • Benefits:
  • Complimentary meal during each shift worked.
  • Employee discounts on food purchases when off duty.
  • Health benefits package available after one year of employment (full time employees).

How to Apply

Interested applicants can apply by sending a resume to email@tabule.ca. Please specify the position you are applying for.

Accessibility and Accommodations

Tabule is committed to fostering an inclusive, accessible work environment where all employees feel valued, respected, and supported. Accommodations are available on request for candidates taking part in all aspects of the hiring process. If you require accommodation, please let us know.

We thank all applicants for their interest in Tabule Restaurant Group; however, only suitable candidates will be contacted to continue the application process.

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$22.00 per hour

Benefits:

  • Discounted or free food

Language:

  • English (preferred)

Work Location: In person

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