East Indian Restaurant jobs in Alberta
Chef
Easily applyNew Asian VillageEdmonton, AB T6E 5X8- From $37.50 an hour
- Full-time
- 30 to 40 hours per week
- Weekends as needed +2
- Location: 9308 34 Ave NW, Edmonton, AB, T6E 5X8 Salary: $37.50 hourly / 30 - 40 hours per week Terms of Employment: Permanent employment, Full-time Shifts:…
- View all New Asian Village jobs - Edmonton jobs
- Salary Search: Chef salaries in Edmonton, AB
Chef
Easily apply2423085 Alberta Ltd. o/a Zaika of IndiaBeaumont, AB T4X 1E5- $38 an hour
- Full-time +1
- 35 to 40 hours per week
- Secondary (high) school graduation certificate.
- 3 years to less than 5 years.
- Estimate amount and costs of supplies and food items.
- View all 2423085 Alberta Ltd. o/a Zaika of India jobs - Beaumont jobs
- Salary Search: Chef salaries
Chef
Easily apply2423085 Alberta Ltd. o/a Zaika of IndiaBeaumont, AB T4X 1E5- $38 an hour
- Full-time +1
- 35 to 40 hours per week
- Secondary (high) school graduation certificate.
- 3 years to less than 5 years.
- Estimate amount and costs of supplies and food items.
- View all 2423085 Alberta Ltd. o/a Zaika of India jobs - Beaumont jobs
- Salary Search: Chef salaries
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Chef
Job details
Full job description
Employer: New Asian Village Restaurant (1230188 Alberta Ltd.) Location: 9308 34 Ave NW, Edmonton, AB, T6E 5X8 Salary: $37.50 hourly / 30 - 40 hours per week Terms of Employment: Permanent employment, Full-time Shifts: Evening, Morning, Night, Day, Weekend Start Date: Starts as soon as possible Vacancies: 2 vacancies Overview & Responsibilities: New Asian Village Restaurant is seeking dedicated, experienced full-time Chefs to join our team in Edmonton. The successful candidates will be responsible for the execution of daily kitchen operations and food preparation. Cuisine: East Indian and South Indian Core Tasks & Duties: * Plan menus and estimate food requirements for their realization. * Prepare and cook complete meals or individual dishes and foods. * Inspect kitchens and food service areas. * Train staff in preparation, cooking, and handling of food. * Maintain inventory and records of food, supplies, and equipment. * Clean kitchen and work areas. * Manage kitchen operations. Qualifications & Requirements: * Education: Secondary (high) school graduation certificate is required. * Experience: 2yearstolessthan3yearscommercial cooking and kitchen management experience, with a proven track record in East/South Indian cuisine * Credentials: Safe Food Handling certificate (or willingness to obtain) * Language: English (oral and written communication capabilities). Work Conditions: Fast-paced environment, physically demanding, standing for extended periods, and working under pressure with close attention to detail. How to Apply: Please respond directly to this job posting
Pay: From $37.50 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Extended health care
- On-site parking
Work Location: In person