Skip to main content
Post your resume and find your next job on Indeed!

East Indian Cook jobs in Surrey, BC

Sort by: -
    • Culinary Excellence: Prepare, cook, and present high-quality, authentic South Indian dishes (including dosas, uttapams, sambar, chutneys, biryanis, and…
    • Prepare and cook menu items according to nutritional standards with other kitchen staff.
    • The position is required to cook, clean, assist other kitchen staff,…
    • View all Phoenix Society jobs - Surrey jobs - Cook jobs in Surrey, BC
    • Salary Search: C199 - Cook - (Part Time) salaries in Surrey, BC
    • See popular questions & answers about Phoenix Society
    • In this role, you will be responsible for preparing authentic South Indian dishes that delight our guests and uphold the highest standards of food quality and…
    • Prepare a wide range of traditional Indian sweets.
    • Innovate and develop new fusion sweets and contemporary desserts.
    • Ability to read, write, and speak English.
    • Prepare and cook a variety of indian vegetarian food items with precision, consistency, and flair, ensuring all dishes meet quality standards.
  • View similar jobs with this employer
    • Prepare and cook a variety of Punjabi and Indian dishes according to restaurant recipes and quality standards.
    • Experience with high-volume restaurant service.
    • Prepare and cook tandoori items such as naan, roti, kebabs, and grilled dishes.
    • Schedule: 6 Days a Week.
    • Dishes, operating a tandoor oven, and maintaining food…
Get email updates for the latest East Indian Cook jobs in Surrey, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Cook
Spice Republic Indian Restaurant & Lounge
15869 Croydon Drive, Surrey, BC
$17.85–$28.14 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.85–$28.14 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Casual dress
Flexible schedule
On-site parking

Full job description

Spice Republic is seeking a talented, passionate, and experienced Specialty Chef to join our culinary team. We are looking to elevate our dining experience by introducing authentic South Indian cuisine. If you have a deep mastery of southern regional flavors—from perfectly crisp dosas and fluffy idlis to aromatic curries—and possess a strategic eye for menu development, this is the perfect opportunity for you.

In this role, you will not only lead the South Indian station but also collaborate closely with management to design, engineer, and refine our menu offerings to delight our guests.

Key Responsibilities

  • Culinary Excellence: Prepare, cook, and present high-quality, authentic South Indian dishes (including dosas, uttapams, sambar, chutneys, biryanis, and regional specialty curries).
  • Menu Development & Innovation: Collaborate directly with leadership to create, test, and implement exciting new dishes and structured menu packages.
  • Station Management: Manage daily prep, inventory, and station setup to ensure smooth and efficient execution during peak service hours.
  • Quality & Cost Control: Maintain precise portion control, minimize food waste, and monitor ingredient quality to support kitchen profitability.
  • Food Safety & Hygiene: Uphold rigorous sanitation, cleanliness, and food safety standards in accordance with local health regulations.
  • Team Collaboration: Assist in training kitchen staff on South Indian culinary techniques and flavor profiles to maintain consistency.

Qualifications & Experience

  • Specialized Expertise: Minimum of 2–3 years of professional kitchen experience with a dedicated focus on authentic South Indian cooking.
  • Menu Design Skills: Proven track record or strong interest in menu engineering, costing, and recipe development.
  • Technical Mastery: Hands-on experience with specialized equipment, such as commercial wet grinders and large dosa tawas.
  • Efficiency: Ability to thrive and maintain composure in a fast-paced, high-volume restaurant environment.
  • Certification: Current Food Handler’s / FoodSafe certification (or local equivalent).
  • Attributes: A creative mindset, strong organizational skills, and a team-first attitude.

Benefits & Perks

  • Competitive pay commensurate with experience.
  • A highly collaborative environment where your creative culinary ideas are valued and implemented.
  • Opportunities to help shape and grow our expanding catering and dine-in operations.
  • Complimentary duty meals and staff discounts.

Pay: $17.85-$28.14 per hour

Benefits:

  • Casual dress
  • Flexible schedule
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume