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East Indian Cook jobs in Surrey, BC

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    • Prepare and cook a weekly menu of healthy, high-protein meals (e.g., grilled meats, veggie sides, rice bowls, curries, etc.).
    • Free meals with each weekly shift.
    • Prepare and cook authentic Dum Biryanis, south indian special appetizers like chicken 65 with attention to traditional flavors and presentation standards.
    • Prepare, marinate, and cook various meats, vegetables, and rice-based dishes, using specialized cooking techniques common in South Indian cuisine.
    • The ideal candidate will have knowledge and experience in preparing a variety of Indian dishes, such as curries, tandoori items, and biryanis.
    • Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori chicken, naan bread, kebabs, and other tandoor specialties.
    • Prepare and cook a variety of dishes according to established recipes and quality standards.
    • Supervise kitchen staff, including cooks and food service personnel…
    • Prepare and cook a variety of authentic tandoor dishes with precision and consistency.
    • The ideal candidate will have a strong background in food preparation,…
    • Prepare and cook menu items according to restaurant recipes and quality standards.
    • Pay:* $18.00 – $20.00 per hour (Based on Experience).
    • The ideal candidate will have a passion for food preparation, excellent food safety practices, and experience working in a fast-paced restaurant environment.
    • Bangladeshi street food and snacks (Fuchka, Chotpoti, Jhal Muri, Singara, etc.).
    • Indian cuisine, including curries, biryanis, kebabs, and tandoori specialties.
    • Line cook: 2 years (preferred).
    • Prepare and cook complete meals and individual dishes following Karakoram Restaurant’s recipes and standards, including karahi,…
    • Prepare and cook Indo-Chinese dishes including Hakka noodles, fried rice, Manchurian, chilli chicken, momos (steamed/chilli/jhol), and spring rolls.
    • Prepare and cook tandoori items such as naan, roti, kebabs, and grilled dishes.
    • Schedule: 6 Days a Week.
    • Dishes, operating a tandoor oven, and maintaining food…
    • This role involves assisting with food preparation, cooking, and ensuring food safety standards are maintained.
    • Job Types: Full-time, Permanent.
    • Prepare and cook menu items according to company recipes and standards.
    • Our menu is straightforward, and full training will be provided.
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Job Post Details

Chef - job post

WiseWork Consulting Ltd.
Surrey, BC
$18–$20 an hour - Part-time, Freelance

Job details

Pay

  • $18–$20 an hour

Job type

  • Freelance
  • Part-time

Location

Surrey, BC

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

We’re looking for a skilled and motivated Part-Time Chef to support our once-a-week healthy meal prep operations in Coquitlam, BC. This role is ideal for someone who enjoys working in a fast paced environment and cooking , high-protein meals and has experience in Indian, Mexican, Brazilian, Asian, Mediterranean cuisine or any relatable.

You'll work closely with a small team, lead prep, and bring ideas to the table — literally.

Shift: Every Sunday, 6:00 AM – 6:00 PM

Responsibilities:

  • Prepare and cook a weekly menu of healthy, high-protein meals (e.g., grilled meats, veggie sides, rice bowls, curries, etc.)
  • Supervise and support a small kitchen team (you’ll be working with two others)
  • Maintain proper food safety, cleanliness, and organization (Food Safe Level 1 required)
  • Contribute new recipe ideas, especially global or fitness-inspired ones
  • Assist with grocery and prep planning
  • Ensure all meals meet quality standards for taste, portioning, and presentation

Qualifications:

  • Experience in a professional kitchen, catering, or high-volume meal prep
  • Comfortable preparing international dishes (Indian, Brazilian, Mexican, Asian)
  • Food Safe Level 1 certification is mandatory
  • Able to work early mornings and lead a prep day independently
  • Strong time management and teamwork skills
  • Valid driver’s license and access to a vehicle
  • Passionate about healthy cooking, clean eating, and food quality

Perks & Benefits:

  • Biweekly pay ($18–$20/hr depending on experience)
  • Free meals with each weekly shift
  • Creative input into recipes and process improvements
  • Room to grow within the kitchen operations team
  • Positive, efficient, and supportive work environment

Location:
Reliable commute or own transportation is required, we can drive too if in Surrey.

Apply Now!

Job Types: Part-time, Freelance

Pay: $18.00-$20.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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