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East Indian Cook jobs in Surrey, BC

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    • Prepare and cook authentic Dum Biryanis, south indian special appetizers like chicken 65 with attention to traditional flavors and presentation standards.
    • The ideal candidate will have knowledge and experience in preparing a variety of Indian dishes, such as curries, tandoori items, and biryanis.
    • View all Indian food Empire jobs - Vancouver jobs - Line Cook/Prep Cook jobs in Vancouver, BC
    • Salary Search: Indian Line Cook/Prep Cook salaries in Vancouver, BC
    • Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori chicken, naan bread, kebabs, and other tandoor specialties.
    • Prepare and cook a variety of dishes according to established recipes and quality standards.
    • Supervise kitchen staff, including cooks and food service personnel…
    • Prepare a wide range of traditional Indian sweets.
    • Innovate and develop new fusion sweets and contemporary desserts.
    • Ability to read, write, and speak English.
    • Line cook: 2 years (preferred).
    • Prepare and cook complete meals and individual dishes following Karakoram Restaurant’s recipes and standards, including karahi,…
    • Prepare and cook authentic Maharashtrian dishes, ensuring traditional flavors and presentation standards are met.
    • This role involves assisting with food preparation, cooking, and ensuring food safety standards are maintained.
    • Job Types: Full-time, Permanent.
    • Prepare and cook menu items according to company recipes and standards.
    • Our menu is straightforward, and full training will be provided.
    • Prepare and cook Indo-Chinese dishes including Hakka noodles, fried rice, Manchurian, chilli chicken, momos (steamed/chilli/jhol), and spring rolls.
    • Prepare and cook tandoori items such as naan, roti, kebabs, and grilled dishes.
    • Schedule: 6 Days a Week.
    • Dishes, operating a tandoor oven, and maintaining food…
    • Report to and follow the Head/Sous Chef’s instructions regarding food preparation and safety.
    • Prepare food according to Hello Nori Quality Assurance standards…
    • Prepare and cook traditional Indian dishes with precision, ensuring authentic flavors and presentation standards are met.
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Job Post Details

South Indian Chef - job post

Hbh
4.3 out of 5 stars
Surrey, BC
From $50 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $50 an hour

Job type

  • Full-time

Location

Surrey, BC

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking a talented and experienced South Indian Chef to join our dynamic culinary team. The ideal candidate will bring authentic South Indian cuisine expertise, demonstrate strong leadership skills, and have a passion for delivering exceptional food experiences. This role involves overseeing kitchen operations, managing food preparation, and ensuring the highest standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for guests while maintaining efficient restaurant management.

Duties

  • Prepare and cook authentic Dum Biryanis, south indian special appetizers like chicken 65 with attention to traditional flavors and presentation standards
  • Supervise kitchen staff, including training and guiding team members to ensure smooth kitchen operations
  • Oversee food handling, storage, and safety procedures in compliance with health regulations
  • Manage food preparation schedules to meet customer demand efficiently
  • Ensure all dishes are prepared according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen area
  • Assist in menu planning and development to introduce new South Indian specialties
  • Serve as a leader during service hours, ensuring excellent food service experience for guests
  • Monitor inventory levels and coordinate with suppliers for timely procurement of ingredients
  • Uphold hospitality standards by providing excellent customer service when interacting with guests

Experience

  • Proven 10 years experience in food preparation, cooking, and restaurant management, specifically within the South Indian cuisine segment
  • Supervising experience in a busy kitchen environment is highly desirable
  • Strong background in food safety, handling, and sanitation practices within the food industry
  • Demonstrated leadership skills with the ability to manage a team effectively
  • Previous experience in hospitality or restaurant settings emphasizing customer service excellence
  • Knowledge of food industry trends related to South Indian cuisine and culinary techniques
  • Ability to serve guests professionally while maintaining high standards of hospitality and teamwork

Pay: From $50.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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