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East Indian Cook jobs in Surrey, BC

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    • Prepare and cook a variety of dishes according to established recipes and quality standards.
    • This role involves overseeing daily kitchen operations, ensuring…
    • View all Naan Club Indian Cuisine Ltd. jobs - Coquitlam jobs - Chef jobs in Coquitlam, BC
    • Salary Search: Tandoor Chef and appetizer specialist salaries in Coquitlam, BC
    • Prepare naan using our clay oven (tandoor) as orders come in.
    • Prepare appetizers (e.g. samosas, chicken pakora, etc.).
    • Indian cooking: 1 year (preferred).
    • Previous experience as a line cook, prep cook, or restaurant cook is preferred.
    • Prepare and cook menu items according to Royal Kitchen’s recipes, quality…
    • Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori chicken, naan bread, kebabs, and other tandoor specialties.
    • Prepare and cook a variety of traditional South Indian dishes with precision and authenticity.
    • Your expertise in traditional recipes, food presentation, and…
    • Prepare and cook menu items according to restaurant recipes and standards.
    • The ideal candidate must have professional experience with:
    • Marinate, portion, skewer and cook meats, seafood, paneer and vegetables.
    • The successful candidate should be experienced in preparing and cooking:
    • Prepare and cook tandoori items such as naan, roti, kebabs, and grilled dishes.
    • Schedule: 6 Days a Week.
    • Dishes, operating a tandoor oven, and maintaining food…
    • We are looking for a reliable, experienced and hygienic home cook to prepare fresh, delicious vegetarian meals for a small family.
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Job Post Details

Tandoor Chef and appetizer specialist
Naan Club Indian Cuisine Ltd.
100 Schoolhouse Street, Coquitlam, BC V3K 6V9
$20–$30 an hour
Full-time
Apply now

Job details

$20–$30 an hour
Full-time
100 Schoolhouse Street, Coquitlam, BC V3K 6V9

Full job description

Job Overview
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for food preparation and presentation. This role involves overseeing daily kitchen operations, ensuring food safety standards, and maintaining high-quality service in a fast-paced restaurant environment. The Chef will play a vital role in menu development, supervising staff, and upholding the restaurant’s reputation for excellence.

Responsibilities

  • Prepare and cook a variety of dishes according to established recipes and quality standards
  • Supervise kitchen staff, including cooks and food service personnel, to ensure efficient operations
  • Manage food handling procedures to meet safety and sanitation regulations
  • Oversee food presentation, ensuring dishes are visually appealing and meet quality expectations
  • Develop menus in collaboration with management, incorporating seasonal ingredients and customer preferences
  • Maintain inventory levels, order supplies, and manage food costs effectively
  • Train new staff on food preparation techniques, safety protocols, and service standards
  • Ensure compliance with health and safety regulations across all kitchen activities
  • Lead by example in maintaining a clean, organized, and efficient kitchen environment
  • Collaborate with front-of-house team to ensure seamless service delivery

Qualifications

  • Proven experience in food preparation, cooking, and restaurant management
  • Supervising experience within a busy kitchen or hospitality setting
  • Strong knowledge of food safety standards and handling procedures
  • Excellent leadership skills with the ability to manage a diverse team effectively
  • Background in the food industry, including restaurant or culinary experience
  • Exceptional skills in food presentation and serving techniques
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail
  • Knowledge of hospitality operations and customer service excellence
  • Leadership qualities that inspire teamwork and motivate staff to deliver their best performance

Join our team as a Chef where your culinary expertise will be valued, and your leadership will shape memorable dining experiences for our guests.

Job Type: Full-time

Pay: $20.00-$30.00 per hour

Work Location: In person

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