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East End Restaurant jobs in Toronto, ON

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    • Mexican food experience is a bonus!!
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • All applicants must have experience within high end restaurants, preferably international or fine dining. .
    • MUST BE ELIGIBLE TO WORK IN CANADA! .
    • * 1–2+ years of cooking experience in a restaurant kitchen.
    • Positions Available: Full-Time & Part-Time Cooks.
    • Job Types: Full-time, Part-time, Permanent.
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    • 10% OFF all restaurant food*.
    • Perform daily opening and/or closing procedures including proper day end P.O.S. and credit/debit terminal reads and close-outs.
    • Proven experience in restaurant management.
    • Benefits:* Dental care, discounted/free meals, extended health care.
    • Exceptional leadership and supervisory skills.
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • Comfortable handling guest concerns with care and…
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    • 10% OFF all restaurant food*.
    • Perform daily opening and/or closing procedures including proper day end P.O.S. and credit/debit terminal reads and close-outs.
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
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    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • Minimum 6 years of experience as an Executive Chef in fine dining/upscale restaurant(s).
    • A well-established Italian restaurant brand is seeking an experienced,…
    • - Minimum of 5 years’ experience in upper management positions within Italian-focused restaurants.
    • - Assist the Executive Chef in overseeing all kitchen…
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    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
  • View similar jobs with this employer
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
    • The ideal candidate will possess 4 years of experience in Italian restaurants.
    • The successful candidate will play a key role in contributing to the restaurant’s…
    • Support seasonal features and contribute ideas for specials that align with the restaurant's brand.
    • This role operates in a busy, year-round restaurant…
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Job Post Details

FAB Restaurant Concepts logo

Line Cooks + Prep Cooks(MITA MITA MEXICAN RESTAURANT) - job post

FAB Restaurant Concepts
2.5 out of 5 stars
207 Queens Quay West, Toronto, ON M5J 1A7
$17.60–$21.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $17.60–$21.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift

Location

207 Queens Quay West, Toronto, ON M5J 1A7

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

We are looking for dedicated prep & line cooks to support the culinary growth of Mita Mita restaurant (opening june6) the BOH team will be staring mid may

You should LOVE hospitality and have a desire to help us move our organization forward by creating a long-term career with us. You'll need to have a love for creating culinary experiences along with a passion for great food, and amazing people!

Mexican food experience is a bonus!!

What You'll Do

You are vital to the success of the restaurant. You are the heart of the operation and often work under great pressure. Primary responsibilities will include but not be limited to:

  • The quality preparation of food items & supportive collaboration with FOH team members
  • Maintaining sanitation and Health & Safety standards
  • Achieving rigid standards for timing, quality, presentation, and cost
  • Produce attractive specials, created by our Chef that enhances the offering to the guest.

Availability to work nights and weekends is a must.

The effective operation of the kitchen is the lifeblood of our restaurants. We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$21.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care

Work Location: In person

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