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Earls jobs in Richmond, BC

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    • *Uphold Earls standards through exceptional food production.
    • Contribute to a high functioning kitchen through flawless execution, consistent quality control,…
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    • Sales & Revenue: Drive memberships, class packs, and revenue growth.
    • Execute consults, tours, and follow-ups.
    • Support hiring, onboarding, and training.
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    • Sales & Revenue (Top Priority).
    • Drive memberships, class packs, and revenue growth.
    • Execute consults, tours, and follow-ups.
    • Run a tight, efficient operation.
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    • Utilize earls’ selection, development, and recognition programs to create an engaging leader and partner experience.
    • Own the profitability of the store.
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    • Support the General Manager with the profitability of the store.
    • Utilize Earls’ selection, development and recognition programs to create an engaging leader and…
    • This is a highly skilled, fast paced role and requires someone with previous culinary experience who is able to finesse high quality food at lightning speed…
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    • Using your keen eye for detail, you maintain an unmatched level of cleanliness and safety at your station to set the tone for all areas of the restaurant.
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    • Servers at Earls understand the true meaning of hospitality and deliver exceptional service with each interaction you make.
    • 1 year of restaurant experience.
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    • Leaders have a passion for food and beverage, relentlessly pursue memorable guest experiences, and bring the core value of ‘TEAM’ to the restaurant mix.
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    At Earls, our Culinary team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We’re committed…
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    • As a Server Assistant, you support your Server with guest needs and table maintenance to ensure flawless execution.
    • Support employees with potential issues and resolutions in order to ensure the highest profitability and smoothest operation.
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    • Support employees with potential issues and resolutions in order to ensure the highest profitability and smoothest operation.
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    • Shift Manager (3+ years leadership experience).
    • Have an on the spot, in-person interview.
    • Uphold Earls standards through exceptional food production.
    • Contribute to a high functioning kitchen through flawless execution, consistent quality control, and…
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Job Post Details

Line Cook - job post

Ambleside Beach - Earls West Vancouver
1375 Bellevue Avenue, West Vancouver, BC
$18.25–$22.10 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $18.25–$22.10 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

1375 Bellevue Avenue, West Vancouver, BC

Full job description

Cook (Line and Prep Cook)

We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

As a Cook, you will:

  • Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
  • Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
  • Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
  • Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
  • Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.

What we need from you:

  • A passion for culinary experiences and a commitment to teamwork and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
  • The ability to legally work in Canada.

What’s in it for you:

  • Competitive compensation
  • Flexible scheduling to support work/life balance
  • Employee discount
  • Mentorship programs
  • Apprenticeship opportunities
  • One on one culinary training for all positions
  • Additional in-house hospitality and culinary training programs
  • Leadership programs
  • Career development and opportunity for advancement

Apply Now!

Job Types: Full-time, Part-time, Permanent

Pay: $18.25-$22.10 per hour

Expected hours: 25.0 – 40.0 per week

Work Location: In person

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