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Earls Restaurants jobs in British Columbia

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    • 3 years of restaurant experience, with 1 year in a leadership-focused role.
    • Support employees with potential issues and resolutions in order to ensure the…
    • 2 years of restaurant experience, with 1 year in a leadership-focused role.
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    • Uphold Earls standards through exceptional food production.
    • Contribute to a high functioning kitchen through flawless execution, consistent quality control, and…
    • Uphold Earls standards through exceptional food production.
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    • Our Office Manager is a person who enjoys providing a high level of confidential administrative and personal support to the management team and to our partners.
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    • The GEM role is all about Guest relationships - the job is to turn our customers into regular guests, develop a database of great information to personalize…
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    • Oversee day-to-day kitchen operations.
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    • Support the Management Team with the customer service and hospitality of what Earls is famous for.
    • Utilize Earls’ selection, development and recognition…
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    • From full wells to full woods, they maintain excitement with every drink poured.
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    • Coordinate with the Events Manager, restaurant leadership, event partners and outside vendors before, during and after events.
    • Travel opportunities for company events, new restaurant openings, and more!
    • Earls Kitchen + Bar is seeking a collaborative, creative, and motivated Junior…
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    • Support the General Manager with the profitability of the store.
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    • Expertise in the restaurant, hospitality, or retail sectors is considered a strong…
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Host
Vancouver, BC V6J 1W9
Part-time

Job details

Here’s how the job details align with your profile.

Job type

Part-time

Full job description

We are looking for welcoming Hosts to enhance our front door team. As a Host, you set the tone for every guest experience, from the first hello to the last goodbye. To put it simply, the restaurant wouldn’t run smoothly without you!


As a Host, you will:

  • Create and maintain the flow of the restaurant. Create and maintain the flow of guests into the restaurant to ensure our Culinary team and servers can deliver world class service.
  • Work with technology to enhance the guest experience. Support the service team using guest interaction technologies including Skip the Dishes, DoorDash,OpenTable and more.
  • Create authentic connections in every interaction. Elevate the guest experience through fun, engaging and meaningful conversations with guests.
  • Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.


What we need from you:

  • A passion and commitment to hospitality, teamwork, fun and the guest experience.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • The ability to legally work in Canada.


What’s in it for you:

  • $16.75 - $25.00 Including Gratuity
  • Competitive compensation
  • Flexible scheduling to support work/life balance
  • Employee discount
  • Mentorship programs
  • In-house hospitality and culinary training programs
  • Leadership programs
  • Career development and opportunity for advancement


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