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Earls Restaurant jobs in Burnaby, BC

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    • If you have a passion for food, possess strong knowledge of food safety practices, and thrive in a fast-paced restaurant setting, we want to hear from you.
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    • Uphold Birdies standards through exceptional food production.
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    • The ability to work from the Lower Mainland, with regular travel throughout your region (minimum four days per week in restaurants with operational teams).
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    • Travel opportunities for company events, new restaurant openings, and more!
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    • Experience working in a restaurant or hospitality-focused environment is considered an asset.
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    • Support the General Manager with the profitability of the store.
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    • Uphold Earls standards through exceptional food production.
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    • 1 year of restaurant experience.
    • Servers at Earls understand the true meaning of hospitality and deliver exceptional service with each interaction you make.
    • This is a highly skilled, fast paced role and requires someone with previous culinary experience who is able to finesse high quality food at lightning speed…
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    • Oversee day-to-day kitchen operations.
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    • Oversee day-to-day kitchen operations.
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    • Previous restaurant experience, with previous experience in a leadership-focused role.
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    • From full wells to full woods, they maintain excitement with every drink poured.
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Job Post Details

Line Cook - job post

Earls Kitchen + Bar - Beach House
3.4 out of 5 stars
150 25th Street, West Vancouver, BC V7V 4H8
$18–$23 an hour - Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $18–$23 an hour

Job type

  • Part-time
  • Full-time

Location

150 25th Street, West Vancouver, BC V7V 4H8

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Title: Line

Overview:
We are seeking a skilled Chef to join our team. The ideal candidate will assist in meal preparation, cooking, and maintaining a clean and organized kitchen environment. If you have a passion for food, possess strong knowledge of food safety practices, and thrive in a fast-paced restaurant setting, we want to hear from you.

Duties:
- Assist in meal preparation and cooking under the guidance of the head chef
- Follow recipes and prepare ingredients for menu items
- Maintain cleanliness and organization in the kitchen area
- Ensure compliance with food safety standards and regulations
- Collaborate with kitchen team members to deliver high-quality dishes promptly
- Help with inventory management and stock rotation
- Adhere to proper food handling procedures
- Support overall kitchen operations as needed

Qualifications:
- Proven experience working in a kitchen environment, preferably in a restaurant setting
- Knowledge of food industry best practices and standards
- Familiarity with various cooking techniques and equipment
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Certification in food safety is a plus

If you are passionate about cooking, enjoy working in a dynamic kitchen, and are committed to upholding high standards of food quality and safety, we encourage you to apply for the Line Cook/Prep Cook position. Join our team and be part of an exciting culinary experience!

Job Types: Full-time, Part-time

Pay: $18.00-$23.00 per hour

Benefits:

  • Discounted or free food

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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