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Earls Restaurant Chef jobs

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    • They need to work in a team environment to execute orders in a timely fashion for a busy restaurant in season.
    • Must have previous work experience in this field.
    • Familiarity with restaurant management practices and food industry trends.
    • Proven experience in food preparation, cooking, or restaurant operations.
    • Rabais employé dans les restaurants Archibald;.
    • Rabais employé dans tous les restaurants du Groupe Limonade;.
    • Repas fourni à chaque quart de travail;.
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
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    • Sous chef: 2 years (preferred).
    • Assist in meal preparation and cooking under the guidance of the head chef.
    • The ideal candidate will assist in meal preparation,…
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • En tant que chef des services alimentaires, vous serez un membre central de l' équipe chargée du lancement opérationnel, consacrant les 12 à 18 premiers mois…
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    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
  • View similar jobs with this employer
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • 3+ years in a senior line or Sous Chef capacity in an acclaimed, high-volume restaurant.
    • Your day-to-day will include:
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    • 2 years of restaurant or hospitality related experience.
    • Support employees with potential issues and resolutions in order to ensure the highest profitability…
  • View similar jobs with this employer
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
  • View similar jobs with this employer
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Kara Mia Oakville (Halal Steakhouse | Italian-Inspired Cuisine)*.
    • Support the Executive Chef in leading all kitchen operations.
    • Competitive pay + tip share.
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    • Support the General Manager with the profitability of the store.
    • Utilize Earls’ selection, development and recognition programs to create an engaging leader and…
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Job Post Details

THE EPICUREAN logo

Sous Chef - job post

THE EPICUREAN
2.8 out of 5 stars
84 Queen Street, Niagara-on-the-Lake, ON
$19.33–$26.00 an hour - Part-time, Full-time

Job details

Pay

  • $19.33–$26.00 an hour

Job type

  • Part-time
  • Full-time

Location

84 Queen Street, Niagara-on-the-Lake, ON

Full job description

Epicurean is looking for skilled, passionate, enthusiastic Sous Chefs. Must have previous work experience in this field.

Knife skills, multitasking, ability to understand and work all areas of the kitchen and must be hands on. Duties may entail opening, closing duties, preparing their stations as well as working with the team to ensure service is ready on line and offline. Have the ability to think outside of the box and come up with ideas within reason to feature items. They need to work in a team environment to execute orders in a timely fashion for a busy restaurant in season.

Job Types: Full-time, Part-time

Pay: $19.33-$26.00 per hour

Work Location: In person

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