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Earls King Street Restaurant , Bar jobs

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    • Experience in a steakhouse or elevated dining environment.
    • Wine knowledge or formal spirits/cocktail training.
    • Handle cash and POS transactions accurately.
    • Taking, confirming orders and relaying to the kitchen or bar staff.
    • Employment Type: Part or Full Time.
    • Must be available all Sundays to apply for this position…
    • Strong bar/beverage inventory management.
    • Restock bar supplies as needed to ensure smooth operation during shifts.
    • Bar and beverage inventory management.
  • View similar jobs with this employer
    • Candidates who are 18 years or older are required to complete a criminal background check.
    • The Company uses artificial intelligence for the purpose of screening…
    • Previous experience in a pub, restaurant, lounge, or hospitality environment preferred.
    • High School Diploma or equivalent.
    • Type d'emploi : Temps partiel.
    • Service client: 1 an (Souhaité).
    • Promote upselling of desserts or after-dining drinks.
    • Smart Serve, SIR or equivalent (required).
    • § Conclude dining experience by acknowledging choice of…
  • View similar jobs with this employer
    • Ability to handle multiple tables or bar orders simultaneously with professionalism.
    • Knowledge of POS systems or cash handling is a plus.
    • Préparer les boissons pour l’ensemble des serveurs du restaurant;
    • Voir à l’ambiance du restaurant (musique, lumière, température);
    • Coordonner efficacement les communications entre la salle, la cuisine, le bar et la direction;
    • Le Restaurant Le Mulligan est à la recherche d’un(e) gérant(e)-…
    • Food service workers perform routine kitchen tasks, such as setting up workstations and ingredients, so meals can be prepared.
    • Préparer les entrées froides et les entrées chaudes.
    • Préparer sauces, vinaigrettes, bouillons, émulsions et réductions.
    • Gérer le service des entrées.
    • Nous recherchons un(e) réceptionniste pour rejoindre notre équipe dynamique.
    • Assurer un accueil chaleureux et professionnel à tous nos visiteurs.
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    • Ability to lift and carry bar stock (cases, trays, etc.).
    • Maintain cleanliness and organization of the bar area, including stocking and inventory management.
    • Maintain speed, consistency, and cleanliness of bar area.
    • Mix of espresso bar, take-out service, and team support.
    • High volume café with strong coffee program.
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Job Post Details

Bartender - job post

Ember Steakhouse GP
10119 121 Ave, Grande Prairie, AB T8V 7V3
$19 an hour - Part-time

Job details

Pay

  • $19 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

10119 121 Ave, Grande Prairie, AB T8V 7V3

Full job description

About Ember Steakhouse

Ember Steakhouse is Grande Prairie’s first charcoal-fired Basque grill steakhouse, opening April 2026. We’re bringing a new kind of dining experience featuring Canada PRIME cuts cooked over live charcoal, an expertly selected wine list, and show-stopping tableside experiences.

Our vibe is relaxed elegance where guests feel welcome, not stuffy. We bring high quality food, live charcoal grill, craft drinks and genuine hospitality.

We’re building a cocktail program with 33+ signature recipes and we need bartenders who are passionate about their craft and take pride in every drink they make.

What You’ll Do

  • Prepare and serve cocktails, beer, wine, and non-alcoholic beverages to Ember’s standards
  • Execute our signature cocktail menu of 33+ recipes with consistency and quality
  • Engage with bar guests, provide recommendations, and guide them through our cocktail and wine offerings
  • Maintain a clean, organized, and well-stocked bar at all times
  • Assist servers with drink orders and support overall FOH operations during busy service
  • Manage bar inventory, track waste, and flag low stock to management
  • Follow proper pouring standards and portion control
  • Handle cash and POS transactions accurately
  • Follow all opening, running, and closing bar duties
  • Ensure compliance with AGLC regulations at all times, including responsible service of alcohol

What We’re Looking For

Required:

  • Minimum 3 years of bartending experience
  • Valid ProServe certification (or willingness to obtain before start date)
  • Strong cocktail knowledge and ability to learn new recipes quickly
  • Personable, confident, and comfortable engaging with guests
  • Ability to work quickly and accurately in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Team player with a positive attitude
  • Flexibility to work evenings, weekends and holidays as required

Preferred:

  • Experience in a steakhouse or elevated dining environment
  • Wine knowledge or formal spirits/cocktail training
  • Experience with craft cocktail programs
  • Familiarity with Lightspeed POS system
  • Food Safety certification

Schedule

Part-time position. Evening and weekend availability is essential, as our peak service times are Thursday through Saturday evenings.

Job Type: Part-time

Pay: $19.00 per hour

Work Location: In person

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