Earl Restaurant jobs in North Vancouver, BC

Job Title: Line

Overview:
We are seeking a skilled Chef to join our team. The ideal candidate will assist in meal preparation, cooking, and maintaining a clean and organized kitchen environment. If you have a passion for food, possess strong knowledge of food safety practices, and thrive in a fast-paced restaurant setting, we want to hear from you.

Duties:
- Assist in meal preparation and cooking under the guidance of the head chef
- Follow recipes and prepare ingredients for menu items
- Maintain cleanliness and organization in the kitchen area
- Ensure compliance with food safety standards and regulations
- Collaborate with kitchen team members to deliver high-quality dishes promptly
- Help with inventory management and stock rotation
- Adhere to proper food handling procedures
- Support overall kitchen operations as needed

Qualifications:
- Proven experience working in a kitchen environment, preferably in a restaurant setting
- Knowledge of food industry best practices and standards
- Familiarity with various cooking techniques and equipment
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Certification in food safety is a plus

If you are passionate about cooking, enjoy working in a dynamic kitchen, and are committed to upholding high standards of food quality and safety, we encourage you to apply for the Line Cook/Prep Cook position. Join our team and be part of an exciting culinary experience!

Job Types: Full-time, Part-time

Pay: $19.50-$23.00 per hour

Benefits:

• Discounted or free food

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person