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    • Oversee day-to-day kitchen operations.
    • Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members…
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    • Job Types: Permanent, Part-time, Full-time.
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    • Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions with the best interest of the restaurant in mind.
    • Support smooth bar transitions by being timely and efficient in clearing and resetting bar tops to restaurant standards.
    • Adapt to any situation with ease.
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    • Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
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    • Support the General Manager with the profitability of the store.
    • Utilize Earls’ selection, development and recognition programs to create an engaging leader and…
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    • As a Prep Cook, you’ll work primarily morning shifts (7am–3pm / 8am–4pm), preparing ingredients and setting our kitchen up for success.
    • Travel opportunities for company events, new restaurant openings, and more!
    • Earls Kitchen + Bar is seeking a detail-oriented Lighting Designer to join our Store…
    • Travel opportunities for company events, new restaurant openings, and more!
    • Earls Kitchen + Bar is seeking a strategic and empowering Manager, Design with 8+…
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    • Uphold Earls standards through exceptional food production.
    • Contribute to a high functioning kitchen through flawless execution, consistent quality control, and…
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    • Create and maintain the flow of the restaurant.
    • Create and maintain the flow of guests into the restaurant to ensure our Culinary team and servers can deliver…
    • Floor Managers have a passion for food and beverage, relentlessly pursue memorable guest experiences, and bring the core value of ‘TEAM’ to the restaurant mix.
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    • Previous restaurant experience, with previous experience in a leadership-focused role.
    • Support employees with potential issues and resolutions in order to…
    • As a Service Assistant, you support your Service team with all sorts of guest needs to ensure flawless execution.
    • As a Setter, you support a Server with guest needs and table maintenance to ensure flawless execution.
    • Helping run food, and run drinks.
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Job Post Details

Sous Chef - job post

Earls Campus
3.4 out of 5 stars
Edmonton, AB T6G 1K8
$45,000–$60,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $45,000–$60,000 a year

Job type

  • Full-time

Location

Edmonton, AB T6G 1K8

Full job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.


As the Sous Chef, you will:

  • Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
  • Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
  • Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
  • Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
  • Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.


What we need from you:

  • 2 years of Culinary Experience
  • 1 year of Management Experience
  • A passion for culinary experiences and a commitment to teamwork and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
  • The ability to legally work in Canada.


What’s in it for you:

  • Competitive compensation
  • Flexible scheduling to support work/life balance
  • Employee discount
  • Leadership meal budget
  • Mentorship programs
  • Apprenticeship opportunities
  • One on one culinary training for all positions
  • Additional in-house hospitality and culinary training programs
  • Leadership programs
  • Career development and opportunity for advancement


Apply Now!


Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.


All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Pay: $45,000.00-$60,000.00 per year

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