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Durham College, Centre For Food jobs in Whitby, ON

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    • High School diploma or equivalent culinary education or experience.
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    • Comprehensive knowledge of food and wine, and competent with POS systems.
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    • Possess valid food handling certificate and Smart Serve Certification.
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    • Communicate food orders to kitchen staff while paying attention to priorities and special requests and food allergies.
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    • High School diploma or equivalent (G.E.D.).
    • Cleans and sanitizes all food service areas and equipment.
    • Utilizes and implements M.S.D.S. criteria, food and…
    • 50% off food when you are working.
    • You'll need to maintain high standards of our centres and ensure our lanes are in full operation.
    • Ideally the position requires a person with a degree in Social Work, Psychology, Sociology, Criminology, or has prior working and/or life experience.
    • Previous experience providing shift leadership, coaching or training to team members.
    • Monitor product usage, waste and variances to identify opportunities for…
    • Plan and prepare daily menus that meet the dietary requirements of children in our care, including those with food allergies or sensitivities.
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    • Notifying staff of safety or maintenance concerns.
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    • Interest in gardening, food security, and community…
    • Consults regularly with local agencies or community resources concerning resource development and program planning which is pertinent to the population served.
    • A minimum of a 3-year diploma or degree in Civil Engineering Technology, Architectural Technology, Horticulture and/or Sciences, or a related field.
    • Coaching Certification and/or Career Development Practitioner Certificates are assets.
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    • Experience participating in industry-led or community-based applied research is an asset.
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    • All projects are funded by provincial or federal government grants.
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Cook | Part-Time | Tribute Communities Centre
Oak View Group
·
3.0
99 Athol Street East, Oshawa, ON L1H 1J8
$18.60–$19.45 an hour
Part-time
Apply on company site

Job details

$18.60–$19.45 an hour
Part-time
Weekends as needed, Evening shift, Holidays
99 Athol Street East, Oshawa, ON L1H 1J8

Full job description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $18.60-$19.45 CAD (per CBA).

Benefits as per the union agreement.

This position will remain open until October 23, 2026.
Responsibilities:
  • Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for cleaning, stocking, and restocking of workstations.
  • Responsible for operating large-volume cooking equipment such as grills, fryers, and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
  • Is checked out before ending the shift by the Kitchen Supervisor or Executive Chef to ensure the kitchen meets cleanliness standards.
  • Maintains sanitation, health, and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications:
  • High School diploma or equivalent culinary education or experience
  • 1+ years previous experience working in a high-volume restaurant preferred
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Considered an asset for possessing a valid food handling certificate.
  • Must be able to work flexible shifts (including evenings, weekends, and holidays)
  • Ability to multitask effectively
  • Ability to work quickly, independently and under pressure
  • Must be accurate and detail-oriented
  • Must be a self-motivated team player and enjoy people
  • Smart Serve considered an asset
Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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